Heavenly Gourmet

When Lin Hai returned home, it was already past nine o'clock in the evening.

When he got home, Lin Hai found Lin Xin still packing her things.

"Mom, Baiweichu will reopen tomorrow."

Lin Hai put down his things, took over Lin Xin's broom, and spoke while sweeping the floor.

"So soon? It seems like it hasn't been that long since the Young Chef Competition?"

Lin Xin was a little surprised and said to Lin Hai.

"Try to get back to normal as soon as possible, otherwise, our customers will probably all run away. During this period, we can use the influence of the Young Chef Competition to expand our business. Soon, I will buy the surrounding shops and expand the restaurant. In this way, Baiweichu can become the signature restaurant of our Lin family."

Lin Hai smiled. What he wanted was not only to become the number one gourmet in China, but also to carry forward the Lin family's craftsmanship and hang up the Michelin sign again.

"Okay, I told you before that I have signed an agreement with Guangming Gourmet Club and cannot cook, but I can be a waiter. How about I help out in the store?"

Lin Xin poured a glass of water for Lin Hai, sat on the sofa, and looked up at Lin Hai.

"Mom, no need. I'm here. You've been busy for most of your life. Just enjoy your life at home. Leave the rest to me."

Lin Hai quickly shook his head. His secret was too big. If his mother really knew about it, it would inevitably surprise her. It would be bad if something happened at that time.

"Okay, since you said so, I won't force you. You should rest when you need to, and don't be too tired."

Lin Xin sighed lightly and said with concern.

"I know, mom. One day, I will have that three-star Michelin plaque hung back in our house!"

Lin Hai clenched his fist and spoke to Lin Xin with determination.

After they finished their work, Lin Hai and Lin Xin went back to their rooms to rest. The next day, when the sun just started to shine, Lin Hai woke up from his sleep.

He rubbed his sleepy eyes and after a simple wash, Chang'e also woke up.

"Yesterday I vaguely heard you guys say that you're opening today, so I'll go with you. I've been feeling sick since I haven't been working these past few days."

Chang'e looked at Lin Hai sweetly, and the latter nodded: "Okay, let's go."

The two of them gently opened the door, and Lin Hai drove the electric car with Chang'e to Baiwei Kitchen.

At this time, Baiweichu was already packed with people, and judging by the look of it, almost all of them were there to eat.

"Why isn't the door open yet? It's almost eight o'clock and I'm in a hurry to get a good seat."

"That's right. I feel like I've lost weight after not eating the food from this restaurant for a few days."

"We should open at 8 o'clock. Boss Lin agreed to that yesterday."

"..."

Many people were whispering and looking at Baiweichu eagerly.

As for Baiweilou, which is diagonally opposite Baiweichu, the latter has become unusually deserted due to the opening of Baiweichu, with almost no one coming.

"What's so magical about this guy's food that all the customers go there?"

Cao Sheng clenched his fists, stared at Baiweichu in the distance with envy and jealousy, and cursed in his heart.

"You guys are a bunch of ignorant people. We have the most authentic Donghai cuisine here, but you have to eat in such a shabby little restaurant!"

Xu Ding also gritted his teeth. He could have taken this opportunity to become the most outstanding talent in the Xu family, but now it seems that not only has he failed to become the most outstanding talent, he is almost becoming a laughing stock in the surrounding area.

The chef from the Xu family actually has very few customers!

If the other two families knew about this, they would be laughed out of their wits!

"What do the Black Gang say?"

Cao Sheng took a deep breath, turned his head to look at Xu Ding and said.

"Boss, the Black Gang said that they would never betray us. Although they are a gang, they are trustworthy. They also said that the current situation is no longer a matter between us and Lin Hai."

Xu Ding replied quickly.

"Hmm? What's that?"

Cao Sheng was a little confused.

"They said that now it is a matter between the Black Gang and Baiweichu."

Xu Ding said again.

"you sure?"

Cao Sheng's eyes lit up. If the Black Gang took action, Baiweilou would not need to do anything and could just reap the benefits. It was simply as if God was going to destroy Baiweichu.

"It's absolutely true. I went to a Black Gang meeting yesterday. This is what the second-in-command of the Black Gang told me."

Xu Ding nodded quickly, looking very confident.

"Well, if that's the case, this Baiweichu will be completely closed down in no time."

Cao Sheng sneered, as if he had foreseen the bankruptcy of Baiweichu.

"Maybe the people from the Black Gang will take action today."

Xu Ding also sneered.

At this time, Lin Hai came from a distance riding an electric bike with Chang'e.

"Everyone, please make way! Everyone, please make way!"

As Lin Hai spoke, he walked through the crowd and parked his electric bike in the parking space above. He immediately smiled at everyone and said, "Thank you all for coming to my Baiweichu so early. Today is the first time we are open after the Youth Chef Competition. Today's dishes are 20% off!"

Lin Hai's few words immediately set off an uproar at the scene.

"it is good!"

"Well done, Boss Lin!"

“This is the pattern!”

Everyone cheered.

"However, the store has limited seats and it is on a first-come, first-served basis. You can also share a table with others. If you don't get a seat, you can only wait outside for a while with your number."

Then, Lin Hai spoke again, and after that, he took the key and opened the door.

Almost instantly, the diners waiting outside rushed in, and everyone sat down on the stools as if they had seen some treasure.

Soon, the originally empty Baiweichu was instantly filled. Chang'e and Zhao Qi held the menus and kept recording the dishes ordered by the diners.

Before long, forty or fifty dishes were delivered to the kitchen.

"Fuck, so many!"

Lin Hai stared at the thick stack of menus in amazement.

From the time the restaurant opened to now, even though my cooking skills have improved, I have never had the situation of preparing more than 50 dishes at one time.

However, this situation has both advantages and disadvantages. The disadvantage is that it is definitely a bit overwhelming for me to cook so many dishes at once, but the advantage is that the brand of my Baiweichu has completely established its foothold in Donghai.

"Let's get started!"

Lin Hai took a deep breath, calmed himself down, and cooked one by one according to the menu.

His current cooking skills are almost approaching that of a senior chef. Although there are many dishes, there are also repeated ones. As long as one pot is cooked, basically several dishes can be produced.

Although some restaurants are very averse to cooking in one pot, this is not the case in Linhai.

His dishes are all carefully proportioned. If the amount of ingredients is large, the corresponding seasoning will also be increased, but the taste remains unchanged.

I saw him holding a kitchen knife in his left hand, and almost casually cut all the ingredients into corresponding shapes, then started to light the fire, pour oil, and started stir-frying.

The aroma produced by the ingredients meeting oil and fire also suddenly burst out around the kitchen at this moment.

Soon, the dishes were cooked and finally served on the table. Chang'e placed the dishes on the customers' tables one by one.

Lin Hai kept serving dishes, and Chang'e kept placing the dishes outside. When the diners smelled the fragrance, they all ate with relish.

At this time, in the corner of Baiwei Kitchen, there were a few diners with fierce looks on their faces, and they didn't look easy to mess with.

The diners looked at each other and sneered. Then, one of them slammed the table and shouted, "How come this dish came out so quickly? Is there something fishy going on?"

Another diner followed suit and said loudly:

"I think so too. How can they serve ten dishes in ten minutes? I suspect that this restaurant uses pre-prepared dishes!"