Heavenly Gourmet

"Grandpa, your grandson is calling you to get up."

"Grandpa, your grandson is calling you to get up."

"Grandpa, your grandson is calling you to get up."

In the early morning, the sun shines through the curtains into Lin Hai's bedroom, and along with it is a very special wake-up ringtone on his cell phone.

Lin Hai got up from his sleep sleepily, turned off the alarm, put on his slippers, and went to the bathroom to wash up like a zombie.

Lin Xin had already gotten up and cooked, and said to Lin Hai in the bathroom: "Xiaohai, after washing up, come over for dinner and buy soy milk and fried dough sticks."

"it is good."

Lin Hai said vaguely while brushing his teeth in front of the mirror.

Soon, after washing up, Lin Hai sat on a chair, finished breakfast, and headed towards Baiwei Kitchen.

You own the restaurant and you own the boss, so if you work for yourself, you have to be proactive.

When I came back, I walked back. When I went there in the morning, Lin Hai rode a bicycle. Facing the rising sun and the cool breeze, he arrived near Baiwei Kitchen in about ten minutes.

Turning around the street, Lin Hai was almost frightened by the crowd of people and the car rolled over.

If Baiwei Chu hadn't been open for a long time, Lin Hai would have thought he was in the wrong place.

I saw thirty or forty people gathered in front of Baiwei Kitchen.

These people are married, with handsome men and women in their twenties.

There are also some online live broadcast players holding live broadcast equipment and selfie sticks.

They each said their own words, but Lin Hai could indeed hear a few words from the noise:

"Old fellows, this store is the one that was posted on the Internet yesterday. The owner is a hidden master!"

"Boys, give me a wave of 666, and I will challenge this top master live online in a while!"

"Brother, I came to this store according to your request. Let's use rocket waves for them, okay..."

"I heard that the food here is very delicious, but why is this restaurant so small?"

"Yeah, it's far from the big restaurants I went to."

"You know what the heck, the more unknown a small restaurant is, the more authentic the food is."

"How dare you scold me!"

"Damn it, why don't you wear a mask? Don't hurt me!"

"..."

The noisy sound soared into the sky, causing many people who didn't know what was going on to join the gathering army.

Lin Hai put the bicycle aside and locked it, pushed aside the crowd, and walked quickly to Baiwei Kitchen. Before he could speak, he was recognized by someone: "Isn't this person the same boss who was so skilled yesterday!"

"It turns out it's him. Wow, he looks really handsome."

"Not only is he handsome, but he can also fight and cook. He is simply a high-class and high-quality man!"

"..."

As the first person recognized Lin Hai, many people gathered around him with a roar.

Lin Hai's head is getting bigger. What kind of monsters are these?

"Stop, stop, stop!"

Lin Hai quickly stretched out his hand to stop and said:

"I'm going to call the police if you do this!"

As he said that, he picked up his cell phone and prepared to call the police.

This hand really shocked everyone, and their voices only weakened.

"Boss, we came here after watching a certain video yesterday. You beat those gangsters to a pulp yesterday on a certain video. I admire you to death."

A customer who came here praised it.

"Yes, we all came here after watching the video on the Internet. Your store is now called an Internet celebrity store."

Another customer also said quickly.

"Are you all here to eat?"

When Lin Hai heard it, it turned out to be like this. It seemed that yesterday was still too high-profile.

But it's not a big problem, these people seem to be attracted by their cooking skills.

Be steady!

Although I am not a first-class chef yet, I still have to have the style of a first-class chef!

style!

However, when Lin Hai finished speaking, the words of these customers made Lin Hai staggered:

"No, we came to see you boxing."

"Yes, you look really handsome when you box."

"Are you interested in debuting in our company? Martial arts action star!"

"..."

A group of people started making noise again.

Lin Hai: "..."

Damn it, this is not a boxing gym, this is a restaurant!

"Sorry, if you are not here to eat, please go back. We are a restaurant here, not a boxing gym."

Lin Hai twitched the corners of his mouth, took a deep breath, and said to everyone.

As he said that, he turned around and took out the keys from his pocket, opened the rolling shutter door, opened the door of the store, and then walked in.

However, although some of them are just for the heat, there are also many diners who come here because they smelled the extremely fragrant Mapo Tofu yesterday.

It's a pity that the boss didn't do it because it was full yesterday, so today they came early to queue up.

Because this scene was so grand, many people looked in this direction and watched.

After a while, Baiwei Kitchen was filled with people.

"Excuse me, what do you want to eat?"

Lin Hai came to table No. 1 with a paper menu list and said.

"Boss, please have a piece of mapo tofu and two bowls of rice!"

"Yes, boss, I want a piece of Mapo Tofu too!"

"..."

Those diners all reported the names of the dishes, and they all came to eat Mapo Tofu.

"Forehead……"

Lin Hai frowned and smiled apologetically: "The tofu hasn't been delivered yet. Now we only have spicy chicken cubes, boiled cabbage, couple's lung slices, and these other dishes on the menu."

As he spoke, Lin Hai pointed to the menu on the door.

"What, no Mapo Tofu? Then what else should I eat..."

"Yes, I originally came here for you, Mapo Tofu."

"..."

Some diners were obviously dissatisfied and stood up to leave.

"Don't leave. Although there is no Mapo Tofu now, there are other dishes that taste just as good. As chefs, we can't only cook one dish. You can try the other dishes in my store."

Lin Hai took a look and said quickly: "And it's not suitable to eat too spicy food in the morning. Eat something light and healthy."

These words actually made some diners sit down again, and when they thought about it, they did too.

But there are also some gourmets who come here specifically for Mapo Tofu and leave without knowing how the other dishes taste.

However, when someone comes, someone comes in.

After a while, Baiwei Kitchen was filled with people again.

"To have something light in the morning, give me some boiled cabbage."

said the diner at table number one.

"okay."

"Give me a couple's lung slices. I have a good stomach and I'm not afraid."

"I also have a serving of boiled cabbage here..."

"..."

Soon, all the tables had their orders.

"Please wait."

Lin Hai breathed a sigh of relief, then turned and walked towards the kitchen.

Eight portions of boiled cabbage were ordered, and the remaining four portions were couple's lung slices.

It’s not too much trouble.

Lin Hai steamed rice in two steaming rice buckets, took out a few cabbage, and prepared to cook the boiled cabbage first.

Although this boiled cabbage looks relatively simple, it is also a relatively famous dish in Sihai City.

It is said that this was still a royal dish in the palace back then.

Now, it is a famous dish at the state banquet

You know, to be able to serve at the state banquet, it is not as simple as just boiling the cabbage in boiling water.

The required heat and ingredients also vary greatly.

First of all, the core of this boiled cabbage dish is to make it from the northern Chinese cabbage heart. It is then cooked with chicken, duck, and ribs. It is seasoned with clear broth from minced chicken and minced pork, and finally the sauce is poured on it. Take chicken stock oil.

Only in this way can it be regarded as boiled cabbage.

After recalling the cooking method of this dish, Lin Hai began to prepare the ingredients.

Lin Hai had the Chinese cabbage in the north. He peeled the leaves off the cabbage and put them aside. He picked out the most essential leaves of each cabbage, then turned on the fire on the stove and cooked the chicken, duck, and ribs. Place in a stock pot and bring to a simmer.

These three ingredients are considered main ingredients in other dishes, but in this dish, they are at most considered ingredients.