Heavenly Gourmet

Lin Hai's technique is as smooth as flowing water. He keeps kneading the dough in front of him, which makes people admire him.

"Cloud Hands? Who on earth is this guy?"

Li Chen's eyes narrowed slightly. While preparing his own ingredients, he glanced towards Lin Hai.

When he saw Lin Hai's gorgeous technique, a noun emerged in his mind.

Unexpectedly, this guy could actually perform Cloud Hands.

This is also the secret of the King of the Southwest.

Li Chen had a bad premonition in his heart.

This guy might be better than me.

This bad premonition was very strong, but after a brief thought, Li Chen immediately suppressed it.

There's no way this guy can beat me!

I am the best chef in Dongchuan City, how could I lose to this guy!

Then, he suppressed the premonition in his mind and looked back at the ingredients in front of him.

Now that all the ingredients have been prepared, it's time to start cooking.

Li Chen put some ingredients into the pot, took them out after frying, and then continued to fry the next ingredients step by step.

It seems that he has quite some skills in cooking these ingredients.

It's not an ordinary dish at first glance.

"What is this Li Chen from Dongchuan City cooking?"

Wu Qingzhi stared at Li Chen and asked with some confusion.

"It seems to be the method used by Qinglong to go out to sea."

Liu Dongjin looked at Li Chen's cooking method, and after a brief pause, he began to recall.

"The Blue Dragon Goes Out to Sea? Is it the secret dish of the Dongchuan Li family?"

Zhou Qing also immediately recalled it and exclaimed.

"The Blue Dragon Goes Out to Sea, so this is the dish."

Wu Qingzhi nodded slightly and also exclaimed in admiration.

He also knew something about the Azure Dragon going out to sea.

At the beginning, the ancestors of the Li family in Dongchuan City created an extremely legendary dish. It was this dish that established the Li family's legendary status in Dongchuan City.

So, this dish can be said to be very amazing.

"However, the dish of Blue Dragon Out of the Sea seems to require very strong skills, right?"

Suddenly, Zhou Qing frowned and spoke slowly.

"Yes, it is precisely because this dish requires a lot of skills that although it is famous, few members of the Li family dare to try it."

Liu Dongjin nodded, agreeing with Zhou Qing's point of view.

"This kid doesn't look more than 30 years old. He doesn't seem to have the ability to prepare the dishes of Qinglong Chuhai."

Wu Qingzhi said.

"The most difficult part of this dish is not the processing of the ingredients, but how to blend the flavors of the ingredients."

Although Xu Ding had a grudge against Lin Hai, he was still very skilled in his work. He looked at everyone and expressed his views.

"Next, we'll have to see how they complete the dish this time. Who knows, maybe this guy can really make a complete Qinglong Chuhai and open our eyes."

Liu Dongjin did not say anything to comment, but said with a smile.

At this point, the competition had already entered a fever pitch, and those ranked lower in the rankings quickly finished their dishes.

The only ones left were Lin Hai and a few others.

They looked solemn as they continued cooking.

Lin Hai's dough has been kneaded to give off a strong floury aroma.

The aroma of this noodle is different from the aroma of the noodle that was just covered with green dragon grass.

It even has a flavor that can lift your spirits now.

"This smell is so magical. I feel more energetic after smelling it."

Chu Qianqian was full of doubts, then turned to look at Lin Xin.

“This is the unique effect of this method.”

Lin Xin showed a hint of relief on her face. Although she didn't know where Lin Hai learned this technique, it was certain that Lin Hai had already mastered it.

It seems that he has made a lot of preparations for this game.

But Lin Xin was a little puzzled as to how her son learned all these things.

I clearly didn't teach him.

Time passed as everyone was cooking.

About ten minutes later, Lin Hai threw the dough in his hand suddenly into the sky, and finally pressed it onto the chopping board.

It worked!

The dough has now turned emerald green and is filled with fragrance. Although it looks ordinary, everyone knows that the pasta cooked from this dough will definitely amaze everyone.

Lin Hai picked up the kitchen knife, and with a few cold strokes, the dough was instantly cut into small pieces of equal size.

There are eighteen doses in total, no more, no less.

After cutting the dough, Lin Hai picked up the flour and sprinkled a thin layer of flour on the chopping board. Then he picked up a dough and a rolling pin and rolled the dough into a small round dough.

Each piece of dough is of equal thickness. Lin Hai unfolds the dough, puts the filling in, wraps it up, and puts it in the processing area.

This process was repeated eighteen times, and eighteen emerald green dumplings lay quietly in the processing area, which meant that the Qinglong dumplings had been successfully made.

Each Qinglong dumpling is like a work of art, breathtaking.

The last step is very simple. Just put the Qinglong dumplings into the pot and cook them.

Lin Hai boiled the pot, poured water into it, and immediately put the dumplings in.

The dumplings stayed in the pot for a short while and then immediately sank to the bottom of the pot.

Lin Hai picked up the spoon and kept stirring. The dumplings kept moving along with the spoon.

After stirring like this ten times, Lin Hai put down the spoon and covered the pot with the lid.

Immediately afterwards, Lin Hai stopped what he was doing and looked at Li Chen.

"You're not ready yet, but the time is almost up."

Lin Hai looked at Li Chen with a smile.

Li Chen's face was gloomy. He turned his head and looked at Lin Hai: "Stop talking nonsense!"

He knew that Lin Hai was deliberately trying to mess with his mentality.

"I don't think the dish you cooked is anything special."

Lin Hai said again.

Li Chen resisted the urge to beat Lin Hai and continued to process his own ingredients.

However, he had already cursed Lin Hai in his heart.

Lin Hai smiled jokingly, then stopped talking and looked at his dumplings intently.

Qinglong dumplings with Qinglong grass added are a little harder to cook than ordinary dumplings.

So Lin Hai was not too anxious.

Instead, he was observing the condition of the Qinglong dumplings.

Li Chen also heated up the pot at this time, and it seemed that he was ready to cook.

He just put the ingredients into the pot one by one and continued cooking. The aroma coming from the field began to spread wildly.

"It seems that we have reached the end."

Liu Dongjin stared at Lin Hai and others, the game was about to end.

"Yeah, I wonder whose dish is better."

Zhou Qing was also looking forward to it more and more.