Heavenly Gourmet

Brother Bao was kicked by Lin Hai. It hurt and he felt like his bones were broken.

He has been a gangster for more than ten years, and this is the first time he has seen someone who can fight like this.

Shouldn't this guy just be a cook?

Do you have to learn martial arts first to be a cook now?

For a moment, Brother Bao felt that the world had changed.

He seemed to be escaping...but he couldn't escape...

Several other gangsters were lying on the ground, not daring to express their anger.

Now they all know that this time they have hit the iron plate.

Xu Ding, who was standing at the door ready to watch the show, had a sneer on his face and now became completely frightened.

His face twitched and his body involuntarily took two steps back.

Other tourists and internet celebrities were still taking pictures with their mobile phones and devices, and some even posted the scene online.

"I'll give you one minute to finish it, otherwise, you won't be able to bear the consequences."

Lin Hai said calmly.

Although he himself didn't know what the consequences would be, when he said these words, his personality instantly rose to a new level.

As the saying goes, with a great reputation comes its own dignity, not to mention that when Lin Hai took action just now, he was a practicing master.

These words frightened Brother Bao. He quickly endured the severe pain and got up, bowing to Lin Hai: "I was wrong, I was wrong, I will deal with it now, I will deal with it now!"

After saying that, he shouted sharply at the younger brothers who were pretending to be dead:

"What a shame, they are a bunch of useless trash, why don't you get up and clean them up for me!"

The younger brothers also looked frightened, and soon they cleaned up all the mess on the ground.

"Do you still want to eat?"

Seeing that these guys were convinced, Lin Hai asked with a smile.

"No... I won't eat, I won't eat."

Brother Bao now has no arrogance at all, but is very respectful.

"If you don't want to eat, please pay for the beer you just dropped and the broken table, teapot, etc., a total of one hundred yuan."

Lin Haidao.

You can't be too polite to these people.

If you seize the opportunity, you have to deal with this group of bullies.

"One hundred dollars!"

Brother Bao almost blurted out, "Why don't you go and grab it!"

A bottle of beer costs three yuan. The table and bench are not broken, and the teapot is not broken either.

But thinking of the power of Lin Hai's fist, Brother Bao could only honestly take out his wallet from his left pocket, took out a hundred yuan from his wallet and handed it to Lin Hai.

"Okay, it's okay, let's go."

Lin Hai took the hundred yuan unceremoniously. Brother Bao was relieved and took a deep breath. Like a lost dog, he fled in embarrassment with his younger brothers with bruised noses and swollen faces.

Watching Brother Bao leave in embarrassment, Lin Hai turned his head and said to the onlookers outside Baiwei Kitchen: "If you are here to eat at my place, I welcome you, but if you are here to cause trouble, then don't blame me for being rude. ”

This sentence was very pointed, and Lin Hai also looked at Xu Ding and said it.

Xu Ding's face was uncertain, and he glanced at Lin Hai fiercely. For fear of being taught a lesson by the latter, he quickly turned around and got into the crowd, and left in despair.

"This little brother has such a personality."

"Yeah, I like it so much, it's just my cup of tea!"

“This small restaurant is so defiant of power, I love it!”

"You must come here to check in tomorrow!"

"Boss, are you still making food now? I want to come here to eat."

"Don't rob me, I'll take over this store tonight!"

"..."

As Lin Hai finished speaking, many onlookers shouted loudly, with even more admiration and admiration on their faces.

Moreover, the video of him punching the gangster and kicking Brother Leopard was also posted online by some people.

"We are closed today. You can come here early tomorrow."

Suddenly Lin Hai remembered that Sun Wukong's dishes had not been cooked yet, and the meat inside had been marinated for just the right time.

"Huh? It's closed? What time is it now?"

"Yeah, I finally found a small shop that suits my temperament, and I'm still waiting to eat it!"

"This boss has such a personality, he won't open it if he doesn't want to!"

"..."

The onlookers started making noise again.

Lin Hai felt it was noisy and closed the door directly.

Today's harvest is quite rich. I will go back early to accompany my mother after get off work.

That's right, that's it.

Then Lin Hai turned back to the kitchen and started cooking the three dishes for Sun Wukong.

Spicy chicken and egg fried rice are very easy to make, and the egg fried rice paired with spicy chicken is a perfect match. One bite of rice, one bite of diced chicken, it's so satisfying.

In the past two days, he had cooked a lot of spicy chicken and egg fried rice, so they were finished in a few minutes.

The spicy and even-sized diced chicken and the red pepper that whet your appetite make you look like a beautiful picture. There is also golden egg fried rice, lying quietly on the plate. Inside, the fragrance exudes is like being immersed in a sea of ​​fragrance, whetting your appetite and making your mouth water.

After finishing these two dishes, Lin Hai started making couple's lung slices.

This couple's lung slices are not really made from the couple's lungs, but are created by a couple. The main ingredients are usually beef scalp, beef heart, beef tongue, tripe and beef. Braised, then sliced, and finally topped with special red oil made from chili oil, Sichuan peppercorns and other auxiliary ingredients.

The taste, the color, it doesn't make sense if it doesn't match a bucket of rice.

Moreover, this dish was rated as the best appetizer of the year last year, with its spicy and spicy taste and bright red color.

Since Lin Hai also likes to eat Husband and Wife Fei Sian, he also puts a lot of ingredients for Husband and Wife Fei Pie in Baiwei Kitchen.

The deliciousness of Husband and Wife Fei Pian depends on whether the ingredients are fresh.

Second, it depends on whether the marinade is authentic and whether the marinade can completely penetrate into the beef.

Lin Hai recalled in his mind the process of making the brine for husband and wife's lung slices, took out a spice bag, and put pepper, cumin, grass fruit, star anise, cinnamon and bay leaves into it in proportion.

Lin Hai tied the spice bag tightly, put it into the boiling brine pot, and then added ginger, beef bones, salt and cooking wine.

After doing this, Lin Hai took a rest.

Because it takes half an hour to cook the spice packets to allow the flavor of these spices to fully come out.

Otherwise, the taste will be insufficient, and the couple's lung slices will be greatly compromised.

Lin Hai moved a small bench and sat at the door playing with his mobile phone. From time to time, he also looked at the Tianting Food Group to see if there was any latest news.

What Lin Hai didn't know was that the video of him teaching Brother Bao a lesson had been put online and had completely exploded.

People all over China are watching this video, and it quickly reached the hot search list of a certain short video.

"Let me go, this small restaurant must be our country's secret station to perform tasks, right? This skill is like a lake at first glance."

"Yes, the taste of Tai Chi Yun Shou cannot be achieved even after thirty years of practice."

"Not only does he know kung fu, but he also has so few skills. He is simply a high-quality man in the country."

"I love it, I love it. Come on, I want to go to this small town to marry him!"

"There is such a charming boy in this small town. I must go to his store to check in!"

"Baiwei Chu, I remember, such an outstanding boy's cooking will definitely not taste bad!"

"Jimei ladies, I'm going to check in at this little store tomorrow!"

"Fuck you!"

"..."

For a time, the number of comments under the video reached 10,000+.

Baiwei Chu has now become a small internet celebrity check-in place on the Internet.

As the instigator, Lin Hai was looking at his own pot of brine.

After half an hour of boiling, the aroma has begun to spread around.

And the fragrance is rich and fragrant.

Moreover, beef, tripe and other meats are also penetrated by this smell, exuding a unique meaty aroma.

Lin Hai turned the fire to a low flame, picked up the chopsticks and moved them clockwise.

Time passed with Lin Hai's operation. After about an hour, all the meat was completely cooked, and the aroma of the marinade was completely penetrated. Lin Hai picked up the steel colander, took out the meat and carefully put it into a bowl. Let cool on a plate.

It also takes some time to cool down. During this period, Lin Hua took out a pure white ceramic bowl, put salt, sugar, pepper powder, soy sauce into the bowl, and finally added Tianting deep sea chili pepper and white sesame seeds, and finally set up the pot. Heat the oil and pour it directly into the bowl of condiments.

Chi Chi!

As the hot oil pours down, the spicy seasonings boil instantly.

The white smoke rose with the spiciness and mixed with the unique meaty aroma of the beef, making Lin Hai get dizzy when he smelled it.

The spicy condiment was a success!

After a while, Lin Hai took out the cooled beef, tripe and other ingredients, cut them into thin slices one by one, put them on a plate, sprinkled the special red oil chili mixture evenly on each piece of beef and tripe, and then stirred Evenly.

I saw pieces of beef stained with red oil and white sesame seeds on the pure white porcelain plate, with a bright red color, lying quietly in it.

The muscle lines on the meat slices are also quite neat, like pieces of ruby, extremely bright, and like an alluring beauty, making people drool after looking at it.

"Smells, it smells so good, it makes me hungry."

Lin Hai's throat rolled and he licked his lips. He rubbed his hands, took out a pair of chopsticks from the chopstick holder, and started to divide the couple's lung slices into two parts.

Place one portion on a blue and white porcelain plate, the other portion in a packing box, and sprinkle red oil on the couple's lung slices in the packing box.

After finishing this, Lin Hai put together the spicy chicken, egg fried rice, and couple's lung slices.

Take out your phone.

scan it.

Sent successfully!

Now Lin Hai is even more fluent in Tianting's takeout operations.

After sending it, Lin Hai sent a message to Sun Wukong:

"Great Sage, the food has been sent, please check it carefully. (Smile) (Smile)"