Heavenly Gourmet

"This sword technique is so fast!"

Everyone's eyes widened, as if they were watching Lin Hai perform a magic trick. They were obviously surprised by the latter's sword skills.

"What a quick swordsmanship!"

"Yeah, it's so cool. Do all chefs nowadays have to know Kung Fu?"

"It's actually faster than Yu Yang's sword skills!"

Seeing this, Yu Yang on the side also had a look of shock on his face.

This guy is too evil, is this okay?

"it is good!"

Zhao Qi suddenly clapped his hands and looked at Lin Hai with admiration.

"Not bad."

Wu Qingzhi praised both of them, and looked at Lin Hai with a look of love for talent.

If this young man really beats Yu Yang this time, it will be enough to prove that this young man is really a genius.

He is even a rare genius in ten years.

"This waste!"

Xu Shan looked at Yu Yang coldly. He originally thought that he could easily get rid of the boss of Baiwei Kitchen.

But now, it seems to be a bit uncertain.

Cao Sheng and Xu Ding were also a little unconfident. Judging from Lin Hai's sword skills just now, it was obviously not what a novice had.

Definitely a veteran.

But they had never seen such a new veteran.

At this time, the two of them were racing against time to prepare the ingredients for the dishes they needed to make.

The time in the hourglass also ticked away little by little.

After Lin Hai picked off the scales of the fish, he swung the knife two or three times, and finally sprinkled a handful of snow salt on the silver carp.

After the fish was placed in the basin, Lin Hai sprinkled the cooking wine, onions, ginger, and garlic on top of it one after another, and began to marinate it.

"It's done in one go. It's not an exaggeration to call him a dark horse in the world of chefs. His technique is really skillful."

Wu Qingzhi admired Lin Hai as he looked at Lin Hai who was using his skills like flowing clouds and flowing water.

If Lin Hai is given a few years, with his current performance, he will definitely become a famous chef in the industry if he is not decadent.

"But now with this young man's skills, I think it's really impossible to surpass Yu Yang in terms of taste."

Xu Shan smiled disdainfully, also leaned on the chair and said lightly.

Although the fish cooked by Yu Yang is not as outstanding as other dishes he cooks, it can still be regarded as one of the best fish dishes in Sihai City.

"Not always."

Zhou Buyan glanced at Xu Shan. Although he was the youngest, he was surrounded by the Zhou family, so there was no need to worry about Xu Shan.

Time passed by while everyone was talking quietly.

Yu Yang and Lin Hai were still processing the eating materials one after the other.

When the fish is marinated—

Lin Hai and Yu Yang opened the lid of the pot at the same time!

Wow!

Two different fragrances, like a suppressed volcano, completely erupted!

"smell good!"

"Damn, what kind of marinating method is this? I want to know too. I also want to make a fish meal and try it."

"It would be great if you could give me a taste of this. Even if it's just a sip of fish soup later, I wouldn't consider this trip in vain."

After the two marinated it with different ingredients, the original fishy smell completely disappeared!

Everyone took a deep breath.

It smells so good!

It’s simply a heavenly scent!

Their stomachs finally couldn't bear the hunger anymore and started growling!

What they didn't expect was that the pickled fish made by this young man was so perfect.

Lin Hai and Yu Yang ignored the people around them. After marinating, the next step was cooking.

Lin Hai had no expression on his face and poured a spoonful of oil into the pot.

Wow!

The hot pot suddenly filled with white mist. He grabbed the fish and threw it directly into the pot.

When making fish dishes, the most important thing is to control the heat.

Once the heat is not right, the fish skin will stick to the pan.

This type of silver carp is relatively tender and is also the most likely to stick to the pan and burn.

Moreover, even experienced chefs may not be able to truly avoid this kind of mistake.

This is why braised silver carp is so expensive.

Cooking is difficult.

If the difficulty of cooking the major dishes in Sihai City is divided into levels, the difficulty of braised silver carp can also be ranked high.

Seeing Lin Hai's movements, Yu Yang was even more shocked, and even vaguely had a bad premonition.

This guy's smooth movements don't look like a novice at all.

Will he lose this game?

Do not!

In an instant, Yu Yang rejected this idea!

How could I lose!

If you deal with such a sweet-smelling guy, you will definitely win!

"Sure enough, there are two brushes, but they met me, Yu Yang."

Thinking of this, Yu Yang sneered in his heart, turned down the heat, and poured the marinated fish into the pot as well.

The two of them kept making fish, concentrating on controlling the flames.

Countless people held their breath and stared at the field.

At the end of the stir-fry—

suddenly!

The flames under the forest floor suddenly exploded!

This made many people exclaim!

Lin Hai's heart skipped a beat and he immediately lowered the flame!

But it's too late!

I saw the flames penetrate the bottom of the pot and directly burn one side of the fish to a charred color!

A burnt smell completely overshadowed the unique aroma before.

"It seems you are nothing more than that."

Yu Yang curled his lips and became more confident in himself.

"Boss Lin, you still have two chances left."

When Cao Sheng saw this, he laughed. It was obvious that Lin Hai's mistake made him see victory.

This time, this Baiwei Kitchen will definitely go bankrupt!

"Boss Lin, it seems that you are a good carver. It seems that you will close Baiwei Kitchen this time and find another way out. I know an electronics factory owner. If you are looking for a job in the future, I can help you introduce him."

Xu Ding also laughed and mocked.

however!

As Xu Ding finished speaking, the flames under his kitchen counter also roared!

That silver carp was burnt in an instant!

Silence filled the place!

No one expected—

Yu Yang also failed!

Cao Sheng's gloating face slowly solidified, and finally became extremely gloomy.

Lin Hai glanced at the black mass on Yuyang's stove, which seemed to be more thorough than his own, and couldn't help but retorted:

"It seems that you are nothing more than that."

"Asshole, how is that possible!"

After being mocked by Lin Hai, Yu Yang's face turned extremely ugly.

When cooking dishes, heat is the most difficult thing to control.

Moreover, the flesh of this silver carp is very fragile.

Once the flame becomes unstable, the silver carp will be scorched again!

But he believes it!

Three chances!

He will definitely succeed once!

Since the two of them had already failed once, half an hour had passed.

After a brief adjustment, Lin Hai and Yu Yang picked up the second batch of ingredients and continued making.

Cut the fish, marinate it and set it on fire.

Everything is under Lin Hai's control.

After doing this, half of the time in the sand has passed.

"There is only half the time left. If Lin Hai fails again this time, it will really be over."

After exhaling, Brother Peng looked at the time on the hourglass and muttered worriedly to himself.

Everyone held their breath. If they couldn't do it three times, it would be considered a failure!

But if time runs out, it’s considered a failure!

Although there are only three chances, you can only use a maximum of two ingredients.

The third ingredient is such a waste of time.

and so!

Success or failure, in one fell swoop!