Heavenly Gourmet

"Five-spice dragon meat..."

Lin Hai felt that he was used to eating five-spice dragon meat in Heaven. Although he was a little interested in this recipe, there was nothing new.

"How about trying the braised dragon meat..."

Lin Hai suddenly thought of something and raised his eyebrows. Braised dragon meat seemed to be a good choice.

This thing is actually like braised pork.

Braised pork is a very good delicacy in the world.

What would it be like if you combined the heavenly dragon meat ingredients with the earthly braised pork recipe?

And looking at the dragon meat, it seems to be similar to pork.

That's right!

"Just make this, just so I can have a taste of what this dragon meat tastes like."

Lin Hai raised his eyebrows slightly. Other chefs, even excellent chefs or gourmets, would never receive such treatment as him.

Dragon meat!

Not to mention eating it, I have never seen it.

Immediately afterwards, Lin Hai took out the dragon meat and placed it in a small steel basin.

I have to say that at first glance, this piece of dragon meat looks no different from pork.

This is just Lin Hai's subjective impression at first glance.

However, Lin Hai soon discovered the difference.

No matter what kind of meat it is, it has almost the same ingredients.

But if you observe these two pieces of dragon meat carefully, there is a surprising texture in the texture of the dragon meat.

Its flesh has thin strips, alternating between fat and thin, and it also exudes a mind-blowing fragrance.

It is simply an excellent ingredient for cooking braised pork.

Even more authentic than pork.

"This meat is really good."

Lin Hai praised again.

Since it is braised pork, just prepare it according to the ingredients of braised pork.

Lin Hai was extremely confident that once the braised dragon meat was cooked, it would definitely attract the gods in heaven.

Braised pork does not belong to Sichuan cuisine, but each cuisine has its own unique way of making braised pork. The original ingredient was pork belly, but now Lin Hai has replaced the pork belly with dragon meat.

Just looking at the appearance of dragon meat, it is the same as high-quality pork belly, and the pot used also makes a big difference.

The main pot used to cook pork belly is a casserole, so Lin Hai also decided to cook dragon meat in a casserole.

The pot cooked in this kind of casserole is fat and thin, sweet and soft, and melts in your mouth.

After mobilizing the cooking method of braised pork, Lin Hai began to process the dragon meat.

The first step is to prepare the ingredients, dragon meat, dark soy sauce, star anise, ginger, pepper, sesame oil, rock sugar, garlic, and salt.

After preparing these ingredients, Lin Hai rinsed the dragon meat under tap water and put it on the chopping board.

Of course, ordinary knives cannot cut dragon meat. Lin Hai happened to have a set of kitchen utensils that originally belonged to the gods.

Lin Hai took out the God of Cooking practice knife and slashed it three or two times, and the dragon meat fell into pieces in an instant.

Each piece is the size of a mahjong piece, and with the unique texture of the dragon meat itself, it is almost like a piece of art.

After putting the pieces of meat together, Lin Hai prepared the wok he bought from Tianting, put it on the fire and started to preheat it.

Soon, the temperature of the wok rose rapidly. Lin Hai poured sesame oil into it, and poured the sliced ​​ginger, garlic, peppercorns, and star anise into it in sequence.

boom!

When all these spices are thrown in, the calm oil surface quickly boils.

However, although the oil in the pot was boiling, it did not drip onto the stove at all.

Obviously, it was the function of the wok that blocked the possibility of hot oil sputtering outside.

The aroma of onions, ginger, and garlic gradually began to spread here, and Lin Hai quickly poured the piled dragon meat into the pot.

Chi Chi!

Although this dragon meat does not exist in the human world, the meat is still relatively soft. Coupled with the restrictions of the rules of the human world, the magical power of the dragon meat itself has completely disappeared.

So today's dragon meat is actually the same as pork and beef in the world. The essence of these meats is the same.

Pick up the spatula and stir-fry the dragon meat gently. Under the high fire, the dragon meat is slightly burnt on both sides.

After being cooked over a high fire, the aroma of the dragon meat itself began to radiate out in all directions.

After sniffing it gently, Lin Hai felt that the smell was quite sufficient.

Then, he poured in cooking wine, soy sauce, and rock sugar in sequence, and continued to stir-fry.

The dragon meat, which was originally slightly burnt and yellow, has now turned a bit brown, and looks like pieces of wine-red crystals.

And the fragrance has already overflowed in all directions.

Seeing that it was almost done, Lin Hai held the handle of the pot, put the fried dragon meat in the wok into the casserole, and finally poured in an appropriate amount of boiling water, then turned the stove fire, turned the high heat to low, and finally Covered the pot.

This step of cooking dragon meat is already considered the last step.

All that remains is to turn the dragon meat in the casserole frequently.

One is to make the dragon meat in the casserole evenly colored, and the other is to prevent the dragon skin from sticking to the pan.

After all, dragon meat is nothing more than an ingredient in the human world.

While cooking the pork, Lin Hai walked out of the kitchen and came to the hall.

At this time, it was only eleven o'clock, and there were still no diners in the hall.

Zhao Qi and Chang'e were also bored, but Lin Hai knew that soon it would be time to have guests.

"Why are there so few guests today?"

Chang'e said slowly while looking outside, frowning slightly.

Now, he likes this fulfilling life more and more.

It is much stronger than on the Moon Palace.

"Today is a working day, and those customers must not have gotten off work yet."

Zhao Qi spread his hands and said, "But I also hope that our shop will be prosperous with more people."

Zhao Qi has obviously regarded himself as a member of Baiwei Kitchen.

I am used to the kind of life of fighting and killing on the streets, so it is good to follow Boss Lin here.

"It smells so good. Why have I never smelled this meat before? Pork? Beef? It doesn't seem right."

Suddenly, Zhao raised his nose and sniffed, and looked towards the kitchen: "Boss, are you stewing meat? The smell of this meat is so strange."

Chang'e's eyebrows twitched, and she immediately looked at Lin Hai meaningfully.

She had eaten many peach banquets in heaven, so she naturally knew where the fragrance came from.

Even if a lot of spices are used, it can't cover up the taste of the meat.

Dragon meat!

That's right!

This is what dragon meat tastes like!

Lin Hai signaled Chang'e not to say anything, and did not explain too much, saying:

"You guys are watching from outside, I'm going to take a look at my flesh."

With that said, Lin Hai returned to the kitchen.

At this time, the smell of the kitchen is already overflowing with fragrance.

As the casserole was being cooked over the stove fire, steam began to rise above the lid.

Lin Hai took a sip as if he was enjoying it, and then opened the casserole——

The aroma of dragon meat mixed with various spices suddenly burst out at this moment!