Heavenly Gourmet

"What elixir?"

Lin Hai asked, "I don't want the worthless pills."

Although the elixir is very precious, it would be better not to have it if you don't have it.

Nezha quickly explained: "Fellow Taoist, you are a chef. You should know the importance of smell to a chef. This elixir of mine can improve people's sense of smell. I had a cold before and lost my sense of smell. I begged Taishang Laojun for a long time. I asked for it, and then I recovered from the cold, so the elixir was of no use."

cold?

Lin Hai thought in his mind.

Obviously I didn't find the point, what the fuck? Do gods in heaven also catch colds?

What this heaven is like is beyond his control.

However, this elixir is indeed very friendly to him.

The most important thing for a chef is his sense of smell. Without the sense of smell, it is impossible to cook well.

"Okay, deal."

Fried chicken legs are very simple and it doesn't even take Lin Hai a few minutes.

After Lin Hai sent this news, he walked into the kitchen and prepared to fry some chicken drumsticks for Nezha.

Not long after, Nezha sent Lin Hai a red envelope.

Lin Hai clicked on the red envelope, and it immediately jumped to the red envelope page: 'Congratulations on receiving Nezha's red envelope: a Dingwei Pill has been placed in your WeChat wallet. "

Lin Hai clicked on the cross in the upper right corner of the phone, then found the WeChat wallet and clicked on the WeChat wallet.

A secondary page appears like a package in the game.

On this second-level page, there are countless squares, each of which is equal in size.

In one of the grids, there is an item that looks like a pill.

It is simply a game page.

I saw something that looked like a pill placed in the package.

Lin Hai clicked it with his finger, and an introduction to the elixir immediately appeared on it: "The taste-fixing elixir is personally refined by Taishang Laojun. Users who take it can improve their sense of smell, thereby enhancing their own sense of smell."

The following introduction was about cash withdrawal, and Lin Hai clicked the withdrawal button without hesitation.

brush!

There was still a flash of golden light, and a golden elixir appeared on the table in front of Lin Hai.

This golden elixir is only the size of a thumb. The elixir has an extremely beautiful pattern and exudes a strong elixir fragrance.

It looks extremely strange.

Lin Hai swallowed the pill in one gulp without thinking.

When the Wei-Ding Dan entered the mouth, it immediately turned into a warm current and entered directly into Lin Hai's body.

In just a moment, Lin Hai felt warm all over his body.

However, the next moment, Lin Hai felt surprised, and his sense of smell became more sensitive now.

And even if you are far away from the seasoning area, you can clearly feel the taste of each seasoning and distinguish the taste of each seasoning.

This feeling was a brand new version that Lin Hai had never experienced before.

It's so cool.

This undoubtedly made his cooking skills even more powerful.

Because, the reason why many chefs’ dishes are very delicious is because they have great control over the taste.

As for the control of taste, it is more due to the sense of smell and taste.

Although this Taste-fixing Pill is for the sense of smell, it also has the same effect on improving the sense of taste.

After getting used to his taste and smell, Lin Hai prepared to fry chicken legs for Nezha.

Fried chicken drumsticks are so simple that they don’t even require any skills.

It is a fried food that uses chicken legs, eggs, flour, and chicken as the main ingredients, supplemented by vegetable oil, cooking wine, salt, etc. as seasonings.

But since it was for the gods, Lin Hai decided to still use the recipes in the gourmet recipe for cooking.

Lin Hai took out three raw chicken legs from the storage box, and with a wave of the God of Cooking knife in his hand, the raw chicken legs were cut open.

Lin Hai then used the tip of a knife to cut off the tendons in the chicken legs, and took out a special drilling tool from the kitchen utensils to poke countless small holes in the chicken legs.

Then he took out the green onions, peeled off the skin, cleaned them, cut them into pieces, and threw them into the steel basin. At the same time, he squeezed out the ginger juice and dripped it into it.

After making these, Lin Hai covered the steel basin with plastic wrap so that the ingredients could be fully integrated into the chicken legs to remove the fishy smell of the chicken legs.

After marinating for about ten minutes, Lin Hai tore open the plastic wrap and poured in the fermentation water used to ferment stinky tofu. This stuff not only speeds up the fermentation, but also speeds up the flavor.

After doing this, Lin Hai sniffed lightly and found that the chicken legs had no fishy smell at all. He took out the chicken legs, shook the chicken legs gently, shook off the green onions and ginger on them, and finally put them on the chicken legs. In a white porcelain plate, he then separated the egg whites and put them into a small bowl. After separating six eggs in this way, he finished.

Sprinkling wet starch into a white porcelain bowl filled with egg whites, he used chopsticks to stir evenly. The starch and egg whites combined, and Lin Hai quickly stirred them into a bowl of thick paste.

After doing this, the fried chicken legs are actually half successful. The next task is to wrap the chicken legs in the thick paste to form a layer of crispy skin.

This thick bowl of batter is the key to making crispy crust.

Fried chicken legs must have crispy skin. Only in this way can the unique aroma of fried chicken legs be unleashed.

Heat the pot and heat the oil!

Lin Hai didn't hesitate, immediately set up the pot and poured in enough oil to cover the chicken legs.

The oil slowly heated up, small bubbles appeared, and finally burst, and the pot began to make a sizzling sound.

When the oil was completely boiled and started to smoke, Lin Hai put the chicken legs into the batter and scooped them out. The chicken legs immediately became white and tender.

brush!

When the chicken legs were put into the pot, the originally calm oil boiled instantly.

And the big chicken legs that were originally white and tender began to slowly change from white to light yellow.

Immediately afterwards, Lin Hai put the second chicken leg into the bowl. After it was covered with batter, he put it into the pot.

After doing this three times, all three chicken legs were thrown into the pot.

The aroma of the fried chicken legs in the pot was slowly released at this moment.

This aroma is different from the aroma of ordinary fast food restaurants. Whether it is the batter or the marinated chicken legs, they have been carefully processed by Lin Hai.

While he was frying the chicken legs, he kept stirring them with a slotted spoon so that they could be heated evenly.

After fifteen minutes, the white and tender chicken legs had completely turned into plump golden chicken legs.

It is wrapped in golden pearl-like crispy skin, like a treasure that has been hidden for many years.

“It smells so good.”

Lin Hai smelled it and could easily tell what kind of ingredients and condiments were used in the chicken legs.

Immediately afterwards, Lin Hai took out the chicken legs with a slotted spoon and placed them in three bowls.

Then he walked out of the kitchen in small steps, waved to Chang'e, and said softly:

"I made some food. You and Zhao Qi can take it out and try it to see how it tastes."