Heavenly Gourmet

The explosion of posts instantly increased the volume of this topic, and almost no manual operation was required, it just happened in an instant.

It just beat the most popular post.

"Shocked, there was an unlucky guy who bet half a million to the little boss of Baiwei Kitchen!"

Soon, a new post immediately exploded, and the number of comments in it increased from a few moments to thousands or tens of thousands.

"Brother, I bet money for you. Isn't this just throwing away money in vain? You are too reckless. (Sigh) (Sigh)"

Sun Peng's WeChat message was quickly sent.

"Don't worry, if I compensate you I'll pay it to you."

Lin Hai lay on the sofa, held up his mobile phone and smiled softly, then typed a text and sent it to Sun Peng.

"I'm not talking about the five hundred thousand, I'm talking about your challenge to Yu Yang. (Leng Sweat) (Leng Sweat)"

Sun Peng soon sent a message.

Lin Hai ignored him and continued to study this forum.

But soon, Lin Hai decided to add fuel to the fire to this post.

He clicked on the post in the upper right corner of the forum, and then wrote a few words: "I am the owner of Baiwei Kitchen, and Yu Yang is no more than that. If I ask Dou Chu, I will definitely win!"

Click Send.

Everything went smoothly, but as soon as this post was sent, countless people immediately came to pin this post.

In just five seconds, Lin Hai's post reached 50,000 hits and views.

And the comments are rising rapidly at a speed visible to the naked eye.

But almost none of these comments were supportive of Lin Hai, they were all scolding Lin Hai.

But Lin Hai was cheap enough, and he didn't take this kind of abuse seriously.

He knew that the harder he pressed, the richer the harvest would be if Dou Chu won.

After such a long time, he has also been thinking about how to effectively promote his Baiwei Kitchen.

From now on, Baiwei Chu will be his business card.

After sending this post, Lin Hai turned off his phone, fell down and fell asleep.

Early the next morning, Lin Hai asked Chang'e to go to the store first, and he rode a tricycle to the vegetable market to purchase goods.

Due to the previous turmoil in the wet market, Lin Hai became a celebrity in the wet market, so it didn't take long to buy all the ingredients he needed.

From now on, it’s time to not only cook home-cooked meals, but also consider high-end dishes.

Only in this way can the Baiwei Chu brand be re-hanged.

"You're back."

Seeing Lin Hai carrying a lot of vegetables into the store, Chang'e also quickly came out of the store to help.

There was no one around at this time. Lin Hai put the dishes in the store, then opened the storage box and put all the dishes in the storage box.

The storage box is a good thing. All the dishes or food placed in it will almost maintain its original taste. Even if it is stored for ten years, it will not be damaged at all.

After putting a lot of effort into putting these ingredients into the storage box, today's food intake task has been completed for a long time, and now it's time to prepare today's ingredients.

The menu should actually be updated, not only for human dishes, but also for heavenly menus.

Tianting's menu can also be easily solved. For Lin Hai, it is just a matter of convenience.

Trouble is, it’s time to prepare a new menu.

Now he has mastered twenty kinds of dishes, and there is no room for them on the wall, so he has to customize a separate menu book.

After writing the names of each dish on paper, Lin Hai decided to go to the customization shop to compile these menus into one menu for customers to use.

"I'm going out for a while."

After writing the menu, Lin Hai added four more dishes.

Eat rabbit cold.

Dongpo Pig Knuckle.

Bobo Chicken.

Dry roasted rock carp.

These four dishes are also the dishes that people in Sihai City like to eat.

"I'm going out for a while, and you can look after the store."

Lin Hai said to Chang'e, and found a printing shop a hundred meters away from Baiwei Kitchen, and asked the latter to help print out ten sets of recipes. When he returned to Baiwei Kitchen, he put each of the ten sets of recipes on the table, leaving one set. The recipe was placed at the cashier.

After he covered up the prices in this set of recipes with a sticky note, he wrote a price list by hand.

This price list is naturally based on merit points.

After writing the menu prices, Lin Hai shook off his aching hands, took out his mobile phone from his pocket, took photos of each page of the menu, and sent them to the Tianting Food Group:

"This is all the dishes currently in the shop. If you want to order takeout, please message me directly (handshake) (handshake)"

Soon, the Tianting Food Group exploded. Zhu Bajie sent a message: "Wow, there are so many dishes. I must finish them all! (Luxury) (Luxury)"

Jiutian Xuannv: "Yes, we are all blessed with good food. Fortunately, the chef went to study. Otherwise, we might not be able to eat such good food."

Prince Long San: "Fellow Taoist, are there any fish? I just want this one."

Monkey King, Monkey King: "Are you blind? Didn't you see such a big four-character word "ganshaoyanli"?

Tang Sanzang: "Amitabha, disciples, please don't kill. Fellow Taoist Lin Hai, please give me a piece of Husband and Wife's Femoral Slices. I don't want to eat it, I just want to see what color this Husband and Mrs's Feather Piece is."

Taishang Laojun: "The dishes cooked by fellow Taoist Lin Hai are really delicious. I will try some new dishes at noon."

"..."

Seeing the good response, Lin Hai also smiled heartily.

But soon, a message added by a friend was pushed over.

Little white dragon.

Lin Hai naturally chose to apply through Xiao Bailong's friends.

As soon as Xiao Bailong was added, the former sent a message: "Fellow Taoist Lin Hai, can you cook a carp for me? This dry-roasted rock carp looks very good. (Landish) (Landish) I haven't eaten it for a long time. It’s carp.”

"sure, no problem."

Lin Hai sent a message to Xiao Bailong: "A dry-roasted rock carp has two merit points, is that okay?"

Xiao Bailong can be considered the third prince of the East China Sea Dragon Palace, in other words, he can be considered a rich second generation. What’s more, he has been awarded the title of Eight Heavenly Dragon Horses. Naturally, he is somewhat valuable. He immediately said: "Of course, no problem. Please trouble fellow Taoist Lin Hai." I can hurry up because I'm so hungry."

Afterwards, Xiao Bailong sent a red envelope to Lin Hai.

Lin Hai clicked on the red envelope, and the red envelope on it was opened immediately: "Congratulations on getting the red envelope from Little White Dragon. Two points of merit have been placed in your WeChat wallet."

"Wait a moment, I'll do it for you right away."

Since it was morning and there were no customers, Lin Hai had plenty of time. Not to mention that this time he went to the vegetable market and bought a lot of high-quality carp.

This dish is a famous local specialty and traditional dish in Sihai City, and it is also a treasure among the banquet dishes in Sihai City.

Even so, the cooking process is not very complicated, and the main ingredients used are carp and pork.