Heavenly Gourmet

After hearing what the middle-aged man said, Lin Hai readily agreed.

Although I have not yet reached the point where practice makes perfect with these special dishes.

But both the operation technique and the amount of seasoning are extremely precise.

"Forget it, I feel like a small shop like yours can't make any amazing dishes."

However, at this moment, the middle-aged man pondered for a moment and shook his head contemptuously.

When he came in just now, he had already observed Baiwei Kitchen.

The restaurant is not very sophisticated, and the owner is too young.

When it comes to cooking, I'm afraid it's rubbish to the extreme.

No wonder there aren't many guests.

"Okay, don't do it, I'm leaving."

Thinking of this, the middle-aged man turned around and wanted to leave.

After hearing the middle-aged man's words, Lin Hai's face darkened slightly, and he immediately felt that his cooking skills had been insulted.

How could this idiot dare to despise his own cooking skills?

It is unbearable.

"If my dishes are not to your liking, I don't want any money."

Then, Lin Hai raised his head, his dark eyes full of confidence.

The middle-aged man was stunned for a moment, with something strange in his eyes. However, he just chuckled, still a little contemptuous, and said:

"Okay, if that's the case, then I'll try your cooking. If the dishes satisfy me, I'll pay double the price."

"Please wait."

Lin Hai didn't say anything nonsense, turned around and headed towards the kitchen.

Back in the kitchen, Lin Hai stood in front of the stove, started the pot and started the fire, all at once.

Then, he fell into thinking.

What type of dishes should be cooked...

There are many special dishes in Sihai City, and generally they are mainly spicy and spicy.

The special dishes of Sihai City are classified as a kind of Sichuan cuisine, so the spicy and spicy food cannot be avoided.

Suddenly, Lin Hai saw the ingredients next to him, including chicken breast and green and red peppers.

"Then let's cook some spicy chicken."

Rubbing his chin with his left hand, Lin Hai nodded slightly and immediately prepared the ingredients for spicy chicken.

This spicy chicken dish is a Sichuan dish and a home-cooked dish. It originated from Gele Mountain and does not require much skill.

But often with the simplest ingredients and cooking techniques, the taste of the dishes cooked becomes more difficult to grasp.

As the saying goes, simplicity comes to the fore, and the same goes for dishes.

The spicy and delicious flavor and the sweetness in the mouth are the characteristics of spicy chicken.

Recalling the cooking method of spicy chicken from the food recipe in his mind, Lin Hai took out a piece of chicken breast, waved a knife and started to cut it seriously.

Diced chicken, diced chicken, the most important thing is diced chicken.

Each piece should be uniform in size. If it is too big or too small, the taste will be different.

This is also the test of knife skills the most.

But in terms of knife skills, Lin Hai's current knife skills are unmatched.

In just a few minutes, a bowl of diced chicken appeared in front of Lin Hai.

Each piece of diced chicken is extremely plump and almost equal in size.

Lin Hai cracked an egg, separated the egg white and egg yolk, added the egg white to the diced chicken, added soy sauce, cooking wine, and MSG, put on disposable gloves and started marinating the meat.

After stirring back and forth for ten minutes, Lin Hai covered the bowl of marinated chicken breasts with transparent plastic wrap and began to marinate the chicken breasts.

After that, Lin Hai began to cut the peppers into sections.

Although dried chili peppers are not the main ingredient, they are better than the main ingredient.

There is no way to make spicy chicken without chili peppers.

After about ten minutes, all the ingredients were prepared.

Lin Hai came to the kitchen sink, washed his hands, and took a deep breath.

Next step, preheat the pan and pour in the oil -

When pouring the oil, Lin Hai did not use peanut oil or soybean oil, but lard.

Using lard to cook spicy chicken makes it easier for the flavor in the chicken to come out.

When the oil was hot, Lin Hai used starch batter to sizing the diced chicken, and then poured it into the oil pan.

snort~

The diced chicken entered the oil pan, and almost instantly, accompanied by a hissing sound, a puff of white smoke rose into the sky, and finally disappeared completely into the range hood.

However, Lin Hai had no time to pay attention to the fumes. He held a spoon with his left hand, poured a bowl of pickled peppers and Sichuan peppercorns into his right hand, and quickly stir-fried the diced chicken.

After about a few minutes, each piece of diced chicken was fried, soft and crispy, with a slight light yellow color.

The spiciness of pickled peppers is also immersed in the diced chicken.

However, it's not over yet.

Lin Hai after the diced chicken was fried and turned slightly yellowish -

Immediately add the onion, ginger, and garlic, and quickly pour in the juice made from salt, soy sauce, cooking wine, sugar, MSG starch, and stock, then pick up a shovel and stir-fry continuously.

The fragrance keeps spreading...

Spicy chicken is mainly a sauce made from various seasonings. If the proportion of any seasoning is wrong, the entire dish will fail.

But is this hard to defeat Lin Hai?

Obviously not.

Because the best ingredient ratios in gourmet recipes have already been recorded.

And now it has been deeply imprinted in Lin Hai's mind.

Even if Lin Hai wanted to forget, he couldn't.

After cooking like this for about a few minutes, the light yellow chicken cubes are combined with the bright red pepper. From the appearance, it is simply a top-notch product.

Lin Hai poured the diced spicy chicken from the pot into the plate. The heat continued to rise and finally dissipated in mid-air.

A refreshing fragrance constantly spreads to the former's nasal cavity, like a fragrance bomb, making people fall in love with it.

"Finish!"

Lin Hai nodded with satisfaction. Whether it was the color, aroma, or taste, it was much better than the famous chefs.

Then Lin Hai came out with the food and placed it in front of the middle-aged man:

"Spicy chicken, a well-known specialty in Sihai City, please try it."

The middle-aged man didn't have high hopes, so he just glanced at the dish.

However, when he saw this spicy chicken dish and smelled the aroma of spicy chicken, his eyes slowly opened wide.

There was a hint of surprise in his eyes.

"The color is very harmonious, and it also has the characteristics of spicy chicken. Although this dish is simple, it will be very difficult to cook. It is said to be simple and simple, and it looks good."

The middle-aged man picked up the chopsticks, picked up a piece of diced chicken, observed it carefully, and then put it in his mouth.

When the diced chicken was put into his mouth, a spicy, soft, slightly sweet taste burst out in his taste buds instantly, making his whole body feel as if he had been shocked by electricity, and he froze in place.

The first thing he felt was spicy, but this kind of spicy was not just spicy. He held the spicy food in his mouth for only tens of seconds, and there were waves of numbness. The spicy and spicy contrasted each other, making people want to stop and want to eat. Chew this chicken cube.

Creak, creak, creak~

As the middle-aged man chewed it gently, the spicy taste was followed by sweetness. If the spicy taste was like a fire burning in his mouth, then the sweetness was like clear and sweet spring water added to the fire. , making him seem to switch between ice and fire.

As for the texture, although it is crispy, it is not lacking in softness.

After tasting this spicy chicken dish, when the middle-aged man sees this spicy chicken dish again, he no longer sees it as a dish.

But an excellent piece of art!