Reborn in 1993, after divorce, life became a mess

Then Liwen went out to buy shrimp crackers, and Wahaha waited for the snacks to come back and stuffed his eldest nephew's mouth.

really.

When Haohao saw Wahaha, he smiled with tears in his eyes.

The sister-in-law took it and opened Wahaha, took out the straw and inserted it in. She did not put it into Haohao's hand first, but sucked it on herself first.

Haohao was stunned for a moment, then grinned and started crying again.

"Grandpa will get it for you."

Dad quickly stepped forward, quickly took a bottle of Wahaha, inserted a straw into Haohao's wide mouth, and blocked the cry before he had time to let out.

That movement was incredibly fast.

The sister-in-law chuckled: "I...I'm thirsty..."

Her words were swallowed back under Na Liwen's glare.

"Sometimes, I wonder if you are Haohao's biological mother?"

After a while, Li Wen said quietly.

I have never seen a mother competing with her son for snacks.

Sister-in-law Xu Shulan is the first one.

………………

With her here, Li Wen took his father home.

It’s already past eight o’clock after all the hard work, and my stomach is growling with hunger.

Normally, Li Wen would take his father to have a good meal outside before going home.

But today, she also loves to eat the pot stickers made by my mother.

When he got home, Na Liwen ignored his mother's inquiry and got into the kitchen and started eating with chopsticks.

The pot stickers have been baked a long time ago, and now they are not as delicious as when they were freshly baked.

But she doesn't care.

By the time her father came in after washing his hands, she had finished fucking two two-inch wide and six-inch long pot stickers.

My mother calls this kind of pot stickers "huitou".

As the name suggests, anyone who eats it will have to come back again.

It is said that this is a special snack of the Hui people.

Therefore, it must be made with beef.

To make "Huitiao" noodles, they must be soft and soft. Add half a pound of water to one pound of noodles, which is similar to the method of making fried dough sticks.

After mincing the beef filling inside into minced meat, slowly add the boiled pepper water and stir it into a soft state. Do not stir vigorously.

You can just add green onions to the stuffing. If you like green vegetables, you can add some cabbage stuffing or leek stuffing.

My mother only added green onions to the beef filling.

There are a lot of green onions at home, and she grows them all herself.

Divide the dough into equal parts, flatten it into rectangular strips, and roll it out as thinly as possible. Put the beef filling in the middle, leave the four sides blank, fold the bottom edge upward, then fold the top edge down, fold both ends up and compact it, and wrap it into a rectangular shape.

Add oil to the pan, be sure to add more oil after frying. After the oil is hot, turn the head flat side down, stretch it slightly and put it into the pot. Fry slowly over low heat. After the head is set, turn it over. Fry the front, back and left and right sides until golden brown on all sides and slightly puffed up. Enough.

When frying it, you must fry it slowly and watch the heat. It will test one's patience.

Because of this, although Na Liwen loves to eat, he rarely does it.

The "huitou" that has just come out of the pan is golden brown, charred on the outside and tender on the inside. When you take a bite, the dough is thin and crispy, the filling is juicy and delicious.

It will shrink back when it cools down, and there won't be much juice inside, so it's best to eat it while it's hot.

It is said that during the Qing Dynasty, a family named Jin opened a sesame seed cake shop in the north gate of Shengjing to make a living. Due to poor management, business has not been doing well.

Another year during the Mid-Autumn Festival, no one came to the store to buy anything, so the store owner bought beef and chopped it into stuffing in the store. He rolled out the dough into a thin crust and added the beef stuffing. He folded it up and wrapped it up, ready to take it home for the festival. .

Just at this time, an official passed by and saw the novel shape of the food baked in the pot. He was curious and asked to taste it. It tasted great. The official asked the shopkeeper to cook a pot and send it to the government office.

After everyone ate it, they all exclaimed in unison.

Since then, this food has become famous and everyone is rushing to buy it.

When people asked him his name, the shopkeeper named Jin thought that everyone would become repeat customers after eating this dish, so he named it "Tou" (the pronunciation of "Tou" here must be pronounced with the soft sound "tou").

What’s interesting is that when it was spread back to Kyoto, it became the “Burning of Tongshu”, which is quite vivid.

However, "Hui Hui" only uses beef as filling, while "Bang Huo Shao" is filled with pork, which is a Han snack.

Na Liwen lived in Kyoto in his last life and loved to eat the "huoshao" because it was similar to the "huitou" pot stickers made by his mother.

Mom followed into the kitchen, took out the insulated lunch box and filled it with food.

"How about I go to the hospital to deliver some to the mother and father, and take a look at the baby by the way?"

she says.

Dad: "Then I'll give it to you."

My mother refused: "No, I can just walk. It's not far anyway."

"Dad, it's better for me to deliver your meal to you."

Na Liwen stood up and put down his chopsticks.

Mom still wanted to refuse, so Li Wen glanced at her: "Are you sure you can't get lost?"

Dad laughed.

Mom was silent.

Na Liwen drove his mother to the hospital, but she did not get out of the car.

"I'm waiting for you here, hurry up."

"Ah."

Mom agreed and hurried in.

After a long time, my mother didn't come out, and my sister-in-law ran out.

"Xiao Wen, our mother said she was here to take care of Haohao and asked me to go home and rest."

The sister-in-law opened the car door and sat in, saying, there were still oil stains on the corners of her mouth.

Na Liwen: "······"

My head started to hurt again.

When I got home, my sister-in-law rushed directly into the kitchen.

"I didn't eat enough in the hospital just now, are there any more pot stickers? Oh, there are two more, that's great."

She ate up the remaining two pot stickers.

Na Liwen was only half full at first, but now he was completely full.

···········

The eldest sister, Narlisi, has been too busy recently. He was busy supervising the progress of the project in Community No. 30, and also busy dispatching the dreg convoys hauling earth and stone.

She didn't have time to take care of the child, so she had to send Li Xiaohai back to her mother to take care of her.

Haohao is resting at home with a broken arm and needs his mother to take care of him. Now he has a child who wants to run as soon as he learns to walk, and his mother can't stand it at all.

There was no other way, so Na Liwen had to take the initiative to take responsibility, take Li Xiaohai home, and shoulder the task of taking care of Li Xiaohai.

Aunt Wu fell in love with Li Xiaohai as soon as she saw him.

"Teacher, let's do this. You come and take Xiaohai with you in the morning. After I finish cooking for you at noon, I will go to school to pick up Xiaohai. Your classes are all in the afternoon, so it won't delay your class."

She discussed with Na Liwen.

The relationship is better.

In fact, it was okay for her to take Li Xiaohai to class. She could just bring him a bunch of toys and put them in the corner of the computer room to play with.

However, she was more than happy to have someone look after the children.

No matter how well-behaved the child is, she is unwilling to coax it, as it is too wasteful of words.

Children who have just learned to speak are particularly good at speaking, especially Li Xiaohai.

This child inherited the eldest sister's potential for being a talkative person. He couldn't speak clearly and expressed unclearly, but he still kept chattering away.

You have to be a loyal listener, but also a very responsive person. Otherwise, he will be very angry. He is very angry and cannot be coaxed easily.

This is also like his mother.

Na Liwen felt deeply that boys still inherited more of their mother's genes.