Reborn in 1993, after divorce, life became a mess

Chapter 202 The first generation of cooking originator, his surname is Qian

Na Liwen believed from beginning to end that it takes thousands of years for a person to live, which is not easy.

A person's life is only a few decades, so no matter how difficult it is, you must live well.

But there are people who don't cherish this opportunity to be a human being.

People like that will definitely become beasts in their next life.

God will never give him the qualifications to be a human being again.

You see, because she lived seriously in her previous life, God gave her another chance to be reborn, right?

Therefore, no matter what kind of adversity you are in, you must live a strong and optimistic life and strive to face the sun.

"Sister, what you said makes sense."

Little Leaf waved his arms and said to Li Wen.

"Look at how beautiful life is, we should live it well."

The aroma of braised pork wafts from the kitchen.

Na Liwen sniffed and stood up: "I'm going to see what Aunt Qian did. Why does it smell so good?"

Xiao Yezi replied: "It should be braised big stick bones in soy sauce. Auntie makes this dish very delicious. It is my favorite. All three of our family love it."

When Li Wen entered the kitchen, he saw that Aunt Qian was taking out the braised large ribs with sauce. The freshly cooked large ribs were bright in color and rich in sauce, which was very tempting.

The two little ones were also attracted by the aroma and ran into the kitchen.

"The bone is ready, I want to eat it." Qiuqiu shouted as he ran.

"Okay, here's something for you to eat." Aunt Qian replied, carrying the stainless steel square plate and placing it on the dining room table.

"Come on, wash your hands first, and then eat the big stick bones."

Little Leaf grabbed Qiuqiu and took him to wash his hands.

Xiaodouzi didn't need to bark, he followed him very obediently and washed his hands.

A few people didn't wait for the other dishes to be ready. They entered the dining room, sat at the dining table, and each of them held one and started to chew on it.

There is no need to pay attention to table manners when eating braised big stick bones in soy sauce, because it is a big piece of meat, so you need to hold the two ends of the bone with both hands, and then eat it from the plate. It looks very heroic when you eat it, and you will get oily on your face if you are not careful.

Taking a bite of the big stick bone, the meat on it is soft and delicious, and the aroma of meat, sauce, and garnished green onion swarms in.

Li Wen instantly closed his eyes with satisfaction.

The two little ones made a "wow" sound while eating, which was the ultimate compliment to the big stick bone.

Na Liwen shouted towards the kitchen: "Sister Qian, your cooking skills are amazing. This cooking skill is definitely at the level of a chef."

Sister Qian came over with a plate of cold salad and said very humbly: "How can you say it is so good? Just do it casually."

Na Liwen swallowed the meat in his mouth and imitated the tone of the food host on the tip of his tongue and said: "High-end ingredients often only require the simplest cooking methods, but they produce supreme deliciousness..."

After hearing this, Sister Qian smiled so hard that she couldn't even see her eyebrows.

“I heard from my mother that most people named Qian are good at cooking.

The founder of cooking comes from our Qian family. "

she says.

Little Leaf was curious: "Is there such a thing?"

Na Liwen: There seems to be such a saying.

According to legend, the first generation of Chinese cooking originator was Peng Zu, whose surname was Qian.

Peng Zu has a great background.

He is the great-great-grandson of Zhuanxu, the grandson of Huangdi, and his original name is Jiankeng.

Zhuokeng was best at cooking pheasant soup (that is, pheasant soup), and was loved by Emperor Yao.

Someone may ask, isn’t it Qian or Pengzu? Why is it called Zhuokeng?

There is a reason for this.

Zhuokeng was made the capital of Pengcheng by Emperor Yao, where he established the Dapeng Kingdom.

Zhuokeng lived through three dynasties: Yao Emperor, Lixia Dynasty and Shang Dynasty, and lived for more than 140 years.

The prototype of the mythical character "Old Longevity" in folklore is him.

A descendant of the old longevity star was a man named Zhuan Fu. In the early years of the Western Zhou Dynasty, he served as a minister in Quan Mansion and was in charge of national tax collection, money and grain.

The words "spring" and "money" were interlinked in ancient times.

In order to commemorate him, Zhuanfu's descendants removed the prefix "Zhu" from their surname, forming the surname "Qian".

Therefore, Peng Zu naturally had the surname Qian.

To this day, Peng Zu is also honored as the "Grand Master" by the chef industry.

Have you found the reason why most Northeasterners are foodies and are good at cooking delicious food?

Because they are all descendants of Zhuan Xu, whose fiefdom is in the north.

Xiao Yezi was a little frustrated after hearing this: "But I can only eat."

Na Liwen: "Then you are a foodie.

People who are good at cooking are tired, but foodies are the most blessed. "

The aunt laughed when she heard this: "That's not it."

Hearing this, Little Leaf was happy, holding the big stick bone happily and started chewing it again.

Auntie cooked four dishes in total. In addition to the two dishes that were served first, there were also pine nuts, corn and ground delicacies.

These are all children’s favorite dishes.

Of course, adults also like to eat it.

Li Wen was very full, she thought, and Aunt Qian's cooking was no worse than the first-class chef hired by Ren Zhitao's hotel.

"Little Ye Zi, Aunt Qian is completely qualified to be a hotel chef."

Na Liwen said to Xiao Zizi.

Xiao Zizi's face was full of happiness and she said: "When I was pregnant, old Comrade Ren invited me to have an aunt according to that standard."

Na Liwen: "I'm so jealous."

Little Leaf giggled: "I heard my old Ren say that when you were classmates, you didn't even look at him, and you didn't even go to dinner when he invited him."

Na Liwen deliberately teased her: "If I had looked at him directly, it wouldn't be your turn."

Little Leaf: "Hehe, this is fate.

You two only have the fate of being old classmates and nothing else.

Besides, our old Ren is not worthy of you, so I am the only one who doesn’t despise him..."

Na Liwen: "Why are you so cute?"

Little Leaf: "Really? Hahaha, my husband said the same."

No wonder Little Leaf is so happy day by day, her mind is pure, and she never thinks about what is there and what is not.

It's not tiring at all to be with someone like her.

···········

Ren Zhitao went home very early tonight, and it was not yet eight o'clock when he got home.

As soon as he came back, he entered the study and looked a little unhappy.

"what happened?"

Xiao Yezi followed and asked.

Liwen also followed behind.

"Did something go wrong with the demolition project? Did it encounter resistance?"

She asked.

Ren Zhitao sat down on the sofa, shook his head and said: "There is nothing wrong with the demolition project.

It’s just that I heard one thing…”

Little Leaf quickly asked: "What did you hear?"

Ren Zhitao rubbed his face and said: "A friend of mine is from the Criminal Investigation Department. He said that the Public Security Bureau's investigation found that the burned car belonged to the city brewery. I heard that Lao Diao drove him to other provinces on a business trip.

My friend knew that Lao Diao and I knew each other, so he called me and told me about it.

Now, it burned down under the big stone bridge, and the people from the Public Security Bureau suspected that the man burned to death in the driver's seat was Lao Diao..."

"what?"

Na Liwen jumped up in shock.

“Does Zhao Yanan know about this?”

Ren Zhitao: "It's very possible that I know."

Na Liwen picked up his cell phone and dialed Zhao Yanan's number, but no one answered.

When I called again, it was turned off.

"Why doesn't this person answer the phone?"

Na Liwen walked around the living room anxiously.

After walking around a few times, she came to Ren Zhitao and asked.

"Have you ever asked, are you sure the person in the passenger seat is a woman?"

Ren Zhitao replied: "A friend of mine from the Public Security Bureau said that the forensic doctor initially identified her as a woman."

"Oh, I bought it!"