The reborn top idol

Chapter 516 Jin Minghe's Mouth is a Bit Poisonous

Chapter 516 Dinner

The girl moved her seat slightly to the side modestly.

Chu Qianmian was not happy after hearing this, but he didn't take it seriously.

When he remembered, his cell phone on the road vibrated, as if someone was sending him a message, so he quickly took it out to read.

To his surprise, it was a message from He Xiaowu.

[Qianmian, I’m in Beijing, haha! ]

[I just got out of the train station and am going to take the bus now. Can I come to see you? ]

[Are you still recording the show? I'll contact you when you're free, haha. ]

After reading the message, Chu Qianmian sat up straight and quickly replied: [Where are you? ]

He Xiaowu may not have seen it and did not reply immediately.

Chu Qianmian waited for a while, feeling a little anxious, and turned to ask Jin Minghe, "Minghe, when will this end?"

"Ah?" Jin Minghe thought, the boat has just started? You want to get off the boat?

"According to the sailing route, it should take about three to four hours. It's six o'clock now, so we can get off the ship around ten o'clock at the latest."

Chu Qianmian looked around, worried.

This kind of dinner is not like eating in a restaurant where you can leave at any time.

After all, the ship is sailing and cannot stop midway, so doesn't it have to finish its meal before it can leave?

It has been more than half an hour since I received He Xiaowu's message, and I still don't know where he has taken the bus to.

Seeing that he was fidgeting, Jin Minghe asked curiously, "Brother Mian, what's the matter?"

Chu Qianmian wanted to tell him, but then he changed his mind. This was a gourmet dinner that Jin Minghe was very excited about and wanted him to taste. It would be bad to spoil his fun, so he shook his head and said, "It's okay. I'll just ask."

The sommelier had already opened the first bottle of champagne and poured it for each diner.

The waiter brought a plate of appetizers, which included Iberian ham, melon and cheese slices, as well as appetizer bread.

The melodious sound of violin was heard in a corner of the restaurant, and the dinner officially began.

Ms. Wang stood in front of the dining table and gave an opening speech, thanking the diners for coming and introducing the chef and today's special dishes.

Everyone applauded enthusiastically.

Chu Qianmian had something on his mind, so he inevitably felt anxious and thirsty, so he picked up the champagne and took a big sip.

Suddenly I heard some giggling sounds nearby, as if the crickets were chirping to themselves.

It turned out that the girl saw him drinking so fast and laughed softly, "Pfft, I thought he was drinking something different from us, a beverage, taking such a big gulp."

"Huh, you're a country bumpkin." The rich second generation said arrogantly, "Come, I'll teach you, when you drink, you should hold the bottom of the glass or the handle, not the belly of the glass like that country bumpkin."

The girl pretended to be curious and asked, "Why?"

"Look at champagne and red wine, aren't they all chilled? Because they taste better when chilled. If your fingers are hot, holding the belly of the glass will affect the temperature of the wine, and it will not taste good."

The girl winked quietly, "You are so amazing."

The rich second generation's voice was a little loud, and the people next to him listened and nodded slightly.

Chu Qianmian was embarrassed. He put down his wine glass, undecided whether to change his posture.

Turning around, I saw Jin Minghe was also drinking champagne. His movement of holding the glass was indeed very correct, pinching the handle of the glass, and his fingers were particularly slender, so he looked even more elegant.

Jin Minghe had heard what the two people next to him said, and felt that they were disrespectful to Chu Qianmian, which made him unhappy.

So he smiled and said, "The temperature of your fingers won't affect the wine that quickly. We're not professional wine tasters. Ordinary people can't taste the difference. You can hold the wine glass any way you want. Don't worry too much."

Others also thought that what he said made sense.

The main thing is that this young man looks like a golden jade. Although he is dressed very ordinary, his whole temperament is very extraordinary. It makes people convinced to listen to him speak.

Ms. Wang didn't hear what the rich second generation said, but she happened to walk over and heard what Jin Minghe said, so she smiled and joked, "Mr. Jin is right. The Queen of England often holds the belly of the glass when she drinks. She should be the one who understands etiquette the most. It shows that when it comes to drinking, just follow your heart."

Jin Minghe smiled, raised his glass and clinked it with hers.

The rich second generation and the girl looked a little gloomy, but they didn't continue to argue about it.

Chu Qianmian's embarrassment was relieved a lot.

He secretly observed Jin Minghe and unconsciously imitated his eating movements.

But no matter how I learn, I always feel there is a gap.

Chu Qianmian had lost his appetite. The dinner had just begun and he was already eager to go home.

I kept checking my phone, hoping to receive a message from He Xiaowu.

While tasting several different varieties of caviar, Chu Qianmian imitated Jin Minghe by spreading it on soda crackers and eating it in one bite.

But this made the girl next to him laugh at him.

"Isn't it true that caviar should be savored slowly? How can you taste it if you take such a big bite?"

The second-generation rich man said disdainfully: "Zhu Bajie eats ginseng fruit. Look at me, I eat it like this, savoring its freshness and glutinous texture. How about the more expensive ones, they taste more delicate, right?"

"Yes, really!" The girl nodded repeatedly, agreeing with him.

Chu Qianmian was puzzled. Just eat and why bother others?

Jin Minghe also didn't like someone chirping while he was eating, but he didn't respond immediately. Instead, he handed Chu Qianmian another biscuit spread with caviar.

"Brother Mian, how about trying this type of caviar?"

"Hmm, this seems to be more delicious than the previous one." Chu Qianmian chewed carefully.

"Yes, I feel the same way. The one just now cost 500 yuan per gram, but this one is only 100 yuan per gram, but it tastes better. It shows that rare species may not be delicious. Maybe it is because they are unpalatable that there are so few of them."

Chu Qianmian was shocked by the price of caviar, but was also amused by him, "Pfft, how can you say that!"

"That's the truth." Jin Minghe chewed slowly, "Some people are just slaves to price, following all kinds of so-called etiquette courses verbatim, but in fact their taste is like chewing wax, and they can't tell good from bad. They eat money, not food. Why don't they go home and eat the money? What are you doing here? It's a waste of delicious food, and it's an eyesore."

Chu Qianmian felt that Jin Minghe’s mouth was a bit poisonous.

This kid is rarely like this and is always as gentle as jade.

But he understood that Jin Minghe was doing this to protect himself.

There is an indescribable feeling in my heart.

Just smiled.

There was silence for a while, and the rich second generation and the girl looked unhappy.

Those who came on the cruise were all gourmets, and they all thought Jin Minghe's words were insightful.

A bald old man raised his glass towards Jin Minghe and said with a smile: "This little brother is right. Delicious food is not necessarily expensive, and expensive food is not necessarily delicious. The key is to look at your own taste. What you like is the best."

Jin Minghe raised his glass lightly, his posture comfortable, and smiled calmly, "Only delicious food and fine wine should not be wasted."

The diners all started discussing, clinking their glasses together, introducing themselves to each other, and the atmosphere gradually became heated.

Communication was exactly the purpose of the dinner organized by the host, Ms. Wang. She smiled and brought down the chef who had stopped preparing the dishes to chat with everyone.

The chef was French and obviously knew Jin Minghe. As soon as he saw him, he started joking in French.

Jin Minghe answered questions fluently, which impressed the diners around him.

Chu Qianmian watched from the side, feeling envious and proud.

His cell phone vibrated with messages.

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I will correct the typos tomorrow. Good night, my dears~ (The typos have been corrected)

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