It’s normal to have skills in Wangwang, right?

Liu Lingyin looked up and asked Atobe, Yukimura and Sanada:

"Since we are all in China, why don't we try some Chinese food? I have looked up a lot of local specialties online, and there are a few recommended ones nearby! How about we go check in too?"

Yukimura Seiichi smiled softly with his eyebrows curved, "Suzune has done a thorough investigation, how can we let her down? Right, Genichirō?"

Sanada nodded, "Yeah! Don't let up."

Yukimura and Sanada all turned their eyes to the young master Keigo Atobe. This man has always had high demands on life, and ordinary stores are not worth his attention.

Atobe Keigo frowned unhappily and replied: "I have no objection either."

What a look! He, Keigo Atobe, wants everything to be gorgeous, but that doesn’t mean he can’t go to ordinary stores with his friends!

However, when he turned around and saw Liu Lingyin facing him with a smiling look in her eyes, the unhappiness in his heart instantly disappeared.

Hmm! For Liu Lingyin's sake, he was generous enough not to bother with the two Rikkai University students.

At this time, Keigo Atobe, who had this idea, probably forgot that Suzune Yanagi was also from Rikkai University.

As for the quarrels between the 'Emperor' of Hyotei and the 'Master' and 'Emperor' of Rikkai University, Liu Lingyin pretended not to see them. After all, that was the unique 'understanding' they developed from playing tennis, wasn't it?

She just needs to be a spectator.

"Since everyone has no objection, then follow me and let's go!"

Then he turned around and led the three of them to the nearest Target store.

Liu Lingyin has already found several restaurants she wants to dine at based on recommendations on the local food network.

But it also depends on the situation in the store. If there are too many people, you can only do what you want.

Liu Lingyin clenched her right fist in front of her mouth, acting as a microphone, and said with a hint of mischief, "Welcome to Beijing. Today I will be your food guide, leading three handsome guys to taste a local specialty."

Yukimura Seiichi, who had a sense of humor, smiled gently and said, "Then please ask tour guide Liu Lingyin to lead the way for me!"

"Okay! Please follow me..."

Yukimura Seiichi: “Okay, thank you!”

Atobe Keigo:"………"

Genichiro Sanada: "..."

If these two people don't go to act, it would be a shame for their performance at this time.

Liu Lingyin walked briskly at the front of the team, with Atobe, Yukimura and Sanada following closely behind her.

Liu Lingyin led the way while casually recounting some history she had found out.

Their eyes were full of curiosity and expectation for this ancient city. The sunlight shone through the gaps in the old locust trees and sprinkled on them, forming a warm and harmonious picture.

“Beijing’s roast duck and noodles with soybean paste are very famous. But authentic Beijing cuisine is not necessarily found in those fancy stores, but in the alleys instead.”

Liu Lingyin led Atobe, Yukimura and Sanada through the narrow alley, turned a corner, and came to an old roast duck restaurant.

Liu Lingyin pointed at the roast duck shop which was not very luxurious but rather simple and rustic and said:

"The roast duck in this restaurant is said to be the best in Beijing. The roast duck has crispy skin and tender meat, and its color is golden. It is wrapped in pancakes with duck slices, scallions, and sweet noodle sauce. The taste is so good that you will want to eat it again after eating it once."

Both Yukimura Seiichi and Sanada Genichirō eat authentic Japanese food. Although they also eat some barbecue, the barbecue made according to Japanese cuisine has a relatively light taste.

Although Keigo Atobe is a rich young man and has everything he wants to eat, local specialties like this, which are family delicacies from time-honored restaurants, are something that even famous chefs may not be able to make.

At this moment, the three of them smelled the overbearing aroma of roast duck wafting from the door of the store, which they had never smelled before. They couldn't help but secretly swallow their saliva, and couldn't wait to taste this legendary delicacy that Liu Lingyin had heard about.

Atobe Keigo: I'm just hungry, not tempted by the smell.

Genichirō Sanada: Too lax!

Yukimura Seiichi smiled so gently that you could almost squeeze water out of it: Mmm! It smells so good! It must be delicious.

They walked into the roast duck restaurant. The interior decoration was antique, with Peking Opera masks and traditional calligraphy and paintings hanging on the walls. The waiters were dressed in traditional Beijing costumes and spoke authentic Beijing dialect, which made Atobe, Yukimura and Sanada feel the strong Beijing flavor.

The business in the store is very good, with customers coming and going constantly. Fortunately, many of them are locals who buy roast duck to take away, so they can have a seat in the store. Of course, it may also be because it is not yet the peak period.

As soon as the four of them sat down, Liu Lingyin ordered two roast ducks in fluent Mandarin and ordered more if they were not enough.

"This roast duck restaurant has a history of over a hundred years. The roast duck is roasted in a hanging oven. The skin is crispy and the meat is tender. The color is golden. It is served with scallion and cucumber strips and wrapped in a pancake. The taste is simply amazing."

Then Liu Lingyin took the three of them to enjoy a meal of authentic Beijing cuisine...