The waistcoat jumps sideways, please Ke Xue stay away from me!

Midorikawa Matayo left the base and headed to the fruit shop that was open early in the morning.

The fruit in the morning is fresh... but it's so expensive.

Even Midorikawa Matayo, who has no feeling for money, feels that it is very expensive. Although he can make counterfeit coins or dig gold mines, in society now, we are honest people and we rely on our ability to make a living...

It is already the end of summer and approaching autumn. Cherries are already rare, but autumn kiwis have already appeared in stores of all sizes.

There are also different varieties of cherries, the most common one here being red lights. The texture is relatively crisp, and most of them have just the right amount of sour and sweet...

However, brewing is not for oneself, so in order to try more and find the most satisfying one, Midorikawa Matayo chose to have both the sweetest part and the sourest part, just for fun.

Randomly sour/sweet to a lucky child.

Then I went to the flower shop carrying several large bags of fruit.

Misstep, I should have bought flowers first...

I picked a few of the most fragrant lilies and fled at the speed of light as the clerk persuaded me, "Are you going to give them to patients in the hospital? I recommend choosing this."

go home? No, I have to go back to the police academy.

So Midorikawa Youyang quickly fled under the suspicious eyes of the guard.

Finally, I returned to the dormitory safely... Qingzhu Youyang should have fallen asleep, and the police academy students would start class later.

Start brewing with peace of mind (≧w≦)

Remove all the cherry leaves, pits, etc., throw away the bad ones, and sort them according to their hardness (sweetness and sourness)...

so tired.

Then crush them all into juice. Should I take away the cherry peels? I’m confused whether I should stop sorting them.

One point, two points, two points, four... done, canned.

I took a bite quietly first, it was sour, sweet and delicious. I just don’t know why cherries, a fruit like this, taste very strange when made into sugar or brewed.

After washing my hands, I started peeling kiwi fruit again... I regretted it, why did I buy something so sour and hard? It pricked my hands.

The bright green pulp inside the kiwi fruit is very sweet when ripe. Compared with the yellow inside, it is a bit salty. I might as well not eat it... Forget it and make a separate portion.

The sour kiwi fruit juice is still more delicious, but we don’t know what the brewed cherry juice will become.

Wait, it seems that I have to brew the cherries first before adding the kiwis? ? ……never mind.

Finally, there are the most beautiful and fragrant lilies in bloom.

Although it should not be available in this season, people buy flowers every time to visit their relatives in the hospital, so artificially cultivated flowers are indispensable.

Compared with the wild flowers that bloom normally... Although the artificially cultivated ones are less energetic, they are more fragrant and more in line with my requirements.

Carefully remove the pollen and squeeze out the juice from the petals.

When I smelled it, the juice was just as fragrant as when the flowers were still intact.

Fragrance can block many perceptions. For example, I just accidentally got it on my hands and only discovered it now.

First, a bunch of strange microorganisms were added... I have to say, throwing some strange microorganisms into the poison category is pretty cool. When I was counting what I had brought back, I discovered that several of them contained microorganisms.

What are the functions of microorganisms...for example, what will happen if they are thrown onto other people? Or maybe this stuff is really poisonous.

But it’s okay. It’s not poisonous and you can eat it directly. The poisonous wine is just right, and maybe it will have some miraculous effects.

After throwing it in, it starts shaking at the speed of light...Shake shake~

This time Midorikawa Matayo didn't do it himself, but controlled the canning bottle to keep shaking.

This kind of microorganism will not be shaken to death or fainted, but will mix and accelerate fermentation faster. The vitality is very tenacious. It seems that it may be the result of an experiment in the factory. If it is easy to use, you should buy more gold paste.

While shaking the cherry juice, Midorikawa Matayo added lily juice to the kiwi juice, but the effect didn't seem to be obvious. The imagined floral aroma was diluted by a large amount of juice, but a taste added some fresher flavors to the sweet and sour juice.

Maybe it would be better to evaporate it a little, if you just want that aroma.

But if you smell it carefully close to the mouth of the bottle, the smell of kiwi fruit is suppressed, leaving only the coquettish aroma that goes straight to the brain. It makes people feel that the smell is very strong, but no matter how hard you fan yourself to smell more, you can't. Only a little bit.

Looking at it this way, my goal has been achieved in another way, but I don't know what happened to the cherry juice.

Stopping the shaking of bottles and jars over there, the original cherry red juice has turned into wine red, slightly revealing the scenery behind it.

Decent... Midorikawa Matayo opened one of the jars, and the indescribable smell of alcohol filled the dormitory with the wind blowing in from the window.

Looking at the attractive color, Midorikawa Matayo poured out a little and tasted it.

At first he said it was not for him, but he was still slapped in the face. Who can refuse to take a taste of what he has produced?

...ok, it’s not poisonous, at least it’s okay now. It just feels a bit bitter and has that indescribable unique cherry taste.

This jar was fermented with the cherry skins, so it is burgundy in color, and the other two jars only have cherry flesh, which is a somewhat transparent light pink.

Now you don't have to worry about not remembering it.

Just as he was about to mix it with the kiwi juice, Midorikawa Matayo looked at a can of red barada and a can of green barada... Why did he feel that putting them together would be poisonous?

I kind of want to run away... Forget it, Huo Huo, Huo Huo, everything is normal.

Got a larger jar and mixed the two colors together.

Because it is light green, the combination of red and green this time does not look like shit, and at least it still looks appetizing.

The reddish-brown wine gave people a sense of age. Midorikawa Matayo took out a little more from the big jar and tasted it.

Before the slight pain has passed, the sweet and sour feeling has already covered me, as if the pain was just a dream. The peculiar taste of the cherry does not conflict with the kiwi fruit. After feeling the freshness of the kiwi fruit, you can clearly feel the mellow brew at the back of the tongue.

If you want to continue to feel it, you will be washed away by the juice that has passed. It also has a slightly different taste after being heated in your mouth...

Sure enough, this kind of thing still needs to have a rich taste, but any one of them is not good when taken alone.

Midorikawa Matayo mixed the rest of the ingredients together. Light pink and light green are still green when mixed with each other, but mixed with a little yellow, and finally become pink-green.

Looking at the weirdly colored homemade wine, Midorikawa Matayang thought for a moment before closing the curtains and lights.

There was still a slight hint of morning light coming in, but the color of the wine became more pure and deeper.

The jar is transparent. Midorikawa Matayo turned on the flashlight and put it close to the jar. The color of the wine became different under the strong light.

The pink-green wine turned yellow, while the reddish-brown wine actually became darker under the irradiation of light, and was also vaguely black.

It’s amazing…is this the beauty of homemade wine?

Midorikawa Matayang turned on the light again and continued Huo Huo's pile of materials.

I don’t know if there will be any problem if I keep it longer...emm, I feel a little dizzy. It should be due to the dried cherry juice. Homemade, no degree.

It has to be said that when drinking, the aroma of lily directly opens the brain's defense line, and then the flavor brewed by cherries also flows directly to the brain... It doesn't feel like the staying power of wine, it is the fruit and flower. Special feeling.

If it is really strong after being brewed for a long time...ah, that's not a big problem.