My dads are villains

emmm, how should I put it? The subject matter of this interface is a bit difficult, but I still want to write it down. After all, there is an outline.

For me, it is something I have never been exposed to. I only wanted to write it after seeing it in some way. I also thought about it for a long time before I decided to write it down. I want them to know and understand the difficulty of arresting the police.

There is also the emmm novel that exploded the world a few days ago. What can I say? That book is hard to describe in one sentence.

Hahahahahahahaha, what I want to say is that this interface may be slower to write than the previous interface, so save it and read it.

After all, I’m really, really good at writing.

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Let's tell you the name of the dish

【1】Shandong cuisine

Qilu cuisine originated from Qilu cuisine and has the longest history.

The salty, fresh and pure taste is sought after, and every dish is unique.

Braised sea cucumber with green onion and double crispiness, pork trotters with nine-turn large intestine sauce.

The family banquet of Confucius was filled with poems and calligraphy rituals, and the Texas bones were removed and the chickens were grilled several times.

【2】Sichuan cuisine

Sichuan cuisine originates from Sichuan and Chongqing cuisine, and folk dishes are the most popular.

Spicy, fragrant and mellow, each dish has hundreds of flavors.

Couple's beef slices, twice-cooked pork, mapo tofu and chicken with saliva.

Huang Jinglin and Zhang Daqian cooked fish with boiled water and dried cabbage.

【3】Cantonese cuisine

Cantonese cuisine originated in Guangzhou, and overseas Chinese food is mainly from Cantonese.

It is fresh but not vulgar, and the ingredients used are wide and unique.

Secret barbecued suckling pig, Ah Yat abalone with garlic bone.

Emperor Zhao Bing of the Song Dynasty protected the national dish, and the monk Baiyun cooked it.

【4】Suzhou cuisine

Jiangsu cuisine is well-known in Huaihe, and the state banquet dishes are plentiful and beautiful.

The materials are carefully selected, the knife is fine, and the original flavor and shape are emphasized.

Crystal meat lion's head, boiled dry shredded beggar's chicken.

Wen Si Tofu Tianning Temple, Squirrel Mandarin Fish Emperor Qianlong.

【5】Zhejiang Cuisine

Hangzhou cuisine is a Zhejiang cuisine, and it is one of the dishes with the most geographical names.

The delicacies from mountains and seas are fresh and delicious.

Ningbo glutinous rice balls, Jiaxing rice dumplings, West Lake vinegar fish and water shield soup.

Longjing shrimps are from Qianlong, and Jinhua ham is famous.

【6】Fujian Cuisine

Fujian cuisine is represented by Fuzhou, and the best dish is Buddha Jumping Over the Wall.

Fresh, light and slightly sweet and sour, pay attention to the soup and condiments.

Braised sea mussels in crispy pigeon chicken soup, fried Fuzhou fish balls and oysters.

Taishi Zhu Xi Wen Gong's dish, the censor's flat meat swallow.

【7】Hunan Cuisine

Hunan cuisine is also called Hunan cuisine, and spicy bacon is readily available.

It should be light and fresh in summer, hot and spicy in winter.

Dong'anzi chicken stinky tofu, Zu'an shark fin grandma's dish.

There is an allusion to the combination of steamed cured meat and fish head with chopped pepper and Huang Zongxian.

【8】Anhui Cuisine

Anhui cuisine originated from Huizhou Prefecture, and Huizhou merchants brought it to China during the Ming and Qing Dynasties.

The ingredients are mountain delicacies and fresh water, roasted and stewed with heavy oil and gravy.

Huangshan pigeon stewed in a pot, ham, turtle and hairy tofu.

Asking about the stinky mandarin fish with bamboo shoots on Zhengshan Mountain, the poet Fang Yuezhong made soup.

The above comes from Baidu search