I don’t accept my fate when I dress up as a heroine in a historical novel and die young.

After listening to Luo Banxia's words, Luo Nanxing said with a smile: "It seems that we thought of going together. I just asked Osmanthus to prepare it. You can just do it later."

Luo Banxia also laughed after knowing that her brother and she had such a tacit understanding. After laughing, Luo Banxia thought for a while and said: "Originally, I planned to make dumplings for dinner at night. Since I want to cook, I will leave the dumplings to you."

"Okay, leave it to me. If it doesn't work, don't you still have Brother Qi? It will definitely be fine with him." Luo Nanxing said with assurance.

Luo Banxia glanced at Luo Nanxing when he heard what he said. The meaning was very clear. You work hard and I want to eat the whole dumplings at night.

It's funny to say that Qi Yuan is basically omnipotent, but his cooking skills are terrible.

Other things are very clever in his hands. If they are folded to the left, they will not go to the right.

However, all kinds of accidents happened when Qi Yuan got into the hands of food-related things. Making dumplings with the fillings exposed was already considered the best. Once, he almost lost the iron pot when he was just asked to look at the water.

Since then, Luo Nanxing and Luo Banxia basically refused to let Qi Yuan work. However, Qi Yuan always wanted to help, and Luo Nanxing couldn't refuse, so he could only quietly clean up the mess.

However, Qi Yuan also knew his own weight. After helping to break several bowls several times, he stopped this meaningless activity, letting Luo Nanxing and Luo Banxia breathe a sigh of relief.

I don't know what the wind was blowing today. Just now Qi Yuan asked if he could help with dinner tonight. Luo Banxia declined him very tactfully and said that it wouldn't be a problem with Sun Guihua working there.

Qi Yuan was actually impulsive. He had some idea of ​​what it was like to work by himself. Ever since he realized that working by himself was tantamount to making trouble, Qi Yuan had controlled his hands that were about to move.

The main reason why he couldn't hold back today was because he had just "confirmed the relationship" with Luo Banxia. He wanted to help Luo Banxia do some work to make her feel more relaxed, but he forgot about the fact that he couldn't do the work himself.

Fortunately, Qi Yuan did not insist too much. After Luo Banxia declined, he saw that Luo Nanxing was going to take care of the vegetable plot on his own plot. He thought for a while and followed him. Although he was not very good at household chores, he could still take care of the vegetables. There was still no big problem, so I just went over to help.

Luo Nanxing and Qi Yuan went to take care of the vegetable field, while Luo Banxia came to Sun Guihua and peeled peanuts with her.

Sun Guihua worked very quickly. When Luo Banxia and the others came over after chatting, Sun Guihua already had a small pile of peanuts in front of her.

Thinking that Luo Nanxing liked peanuts, he just peeled some more and left half for Luo Nanxing to eat.

Even though Luo Nanxing said that his uncle and third uncle talked smoothly, he also liked to make some wine to drink when he had nothing to do. Of course, what he drank was not the kind of wine brewed by his own people in the village, but his precious stocks.

But now that we can't restock in the small world, Luo Nanxing has already encouraged Luo Banxia to learn how to make wine. She calls it a pity that the food grown in her space can't make wine. Moreover, she can still make money by selling wine in the future. People who like to drink outside That’s a lot, if that’s the case.

Although Luo Banxia rejected him mercilessly on the surface, she was trying to make wine in private.

Unfortunately, winemaking is a technical job. Luo Banxia tried several times but failed, and it was only recently that he succeeded.

What she makes is the most common sorghum wine, and the koji is also made by herself, so Luo Banxia was very happy when the sorghum wine was successfully made.

Unconsciously, the peanuts were peeled quickly. After peeling the peanuts, Luo Banxia took out a sieve, put the peanuts on it, shook it, shook off the dust and put it in a big bowl.

After packing up the peanuts, Luo Banxia took out the small yellow croakers that had been processed long ago from the space and walked to the kitchen, intending to start cooking. Sun Guihua continued to prepare the dumplings, so that when Luo Nanxing and the others came back, they could make dumplings directly. .

Before frying the peanuts, Luo Banxia took out a large bowl and put onions, ginger, salt, cooking wine and five-spice powder. Then Luo Banxia put the small yellow croaker into the bowl and stirred evenly, then put it aside and was ready to start. Fried peanuts.

The main reason to make fried peanuts first is that the peanuts should be cooled after they are cooked, otherwise they will become skinned when they are covered together, and it will not taste good at that time.

After Luo Pinellia was on fire, she poured the soybean oil into a large iron pot. After pouring the oil, Luo Pinellia poured all the peanuts into the pot, and wrapped each peanut in cold oil, and started over low heat. Slowly fry the peanuts.

Soon there was a crackling sound from the pot, and at the same time the aroma of peanuts began to emerge from the pot.

Luo Banxia kept stirring the peanuts to prevent them from sticking to the pot. When the crackling sound was almost gone, Luo Banxia took the peanuts out of the pot and put them on two large plates.

Sprinkling salt on top of the peanuts, Luo Banxia called over the busy Sun Guihua and asked her to take them out and continue stirring the peanuts until they cooled down.

Then Luo Banxia took out an empty bowl and an empty large plate, put flour and starch into the bowl, and stirred evenly, then used chopsticks to evenly coat the marinated yellow croaker with a layer of flour, and put it on On a large plate, make sure there is space between them.

After placing the small yellow croaker, Luo Banxia heats the oil and puts in the small yellow croaker coated in flour. When the small yellow croaker is set, take it out and place it on a plate.

After the first frying is completed, heat the oil to a high temperature, put the shaped small yellow croaker into the oil pan and fry again. When the outside of the small yellow croaker turns golden brown, take out the small yellow croaker and drain the oil.

Wait until the oil is drained, then put it on a clean plate, then sprinkle a layer of pepper and salt on the surface, and the fried small yellow croaker is ready.

Luo Nanxing brought Qi Yuan back from the fields. When he was halfway done with making the dumplings, Luo Banxia had already prepared two dishes. He left half of each dish and put the two dishes in a basket. Luo Banxia took over Luo Banxia. Nan Xinghuo asked Luo Nanxing to deliver the food.

Luo Nanxing picked up the basket and took a few peanuts and a small yellow croaker from the kitchen. He ate them while walking and said they were delicious.

Luo Banxia held the dumpling wrapper rolled by Sun Guihua in her hand and glared at Luo Nanxing angrily before saying, "Second brother, don't be greedy. Go quickly and eat slowly when you come back."

He turned around and said to Qi Yuan with a gentle smile: "Brother Qi, the peanuts and small yellow croaker are ready. Go and taste them and see if there are any improvements."

Qi Yuan raised a smile on his lips and said in a good mood: "Okay, I'll have a taste."

Luo Nanxing, who had already walked to the door at this time, heard Luo Banxia's words and quickly turned around and said: "Everything is good, but it's not spicy. Next time, the little yellow croaker can sprinkle some chili powder!"

Luo Banxia rolled her eyes at him: "You can eat anything spicy in summer without worrying about getting angry!"

After hearing this, Luo Nanxing smiled nonchalantly and said, "What's the matter? Just eat more fruits and vegetables. That's it. I'm going to deliver the food!"