Marvel: Chinese Restaurant Beginning in Hell's Kitchen

"Clap clap clap..."

Li Jie was awakened by the sound of firecrackers, rubbed his hungover head and muttered:

"Damn it, what's the point of shooting if it's not the New Year or the festival?"

The sound of firecrackers was getting closer and closer. Li Jie stood up on his chair and walked toward the door with a somewhat frivolous pace.

"Don't let me catch whoever was doing it for free. I'll give you a call and report it to the Environmental Protection Bureau."

"Boom."

There was a sound of the glass door closing behind him. Li Jie, who was standing outside the door, was blown by the breeze and suddenly became more awake.

"What the hell is this place?"

Li Jie looked a little dumbfounded at the completely unfamiliar streets and the English signs everywhere.

"Clap."

A bullet bounced off a telephone pole, flew past Li Jie's ear and hit the sign.

Li Jie was so frightened that he instinctively squatted down and woke up instantly.

I go.

There was no way someone was setting off cannons, it was clearly a gunfight.

A group of white people and a group of black people were fighting on the street with guns, and the entire street became a battlefield.

"What the hell is this place?"

Li Jie asked the same question for the second time. Looking back, he saw three big characters on the sign that had been punched by the bullet - Chinese Restaurant.

"pain."

Li Jie's head suddenly hurt like a knife, and some memories that did not belong to him came overwhelmingly. At the same time, he also saw his own figure on the glass door.

How did I become a sloppy uncle?

Hell's Kitchen?

Did I fucking travel through time?

Li Jie opened the door and rushed into the restaurant. He grabbed half a bottle of mineral water on the table and poured it all over his head. He watched the two groups continue to fight through the door and window.

Can't go wrong.

I traveled through time and unfortunately ended up in Hell's Kitchen, one of the most chaotic neighborhoods in New York.

There were people fighting on the streets in broad daylight, and the police didn't dare to intervene.

At night, it is a paradise for criminals. No policeman dares to enter Hell's Kitchen alone.

The original owner is also named Li Jie, and he is the owner, chef, and waiter of this Chinese restaurant.

All the expenses that could be saved were saved, but the Chinese restaurant was still on the verge of bankruptcy due to poor management.

Last night, a group of gangsters came here for a feast, and took away all the original owner's hard-working day's business.

The usually weak original owner didn't know which tendon was wrong, so he ran to the kitchen, grabbed a knife, and rushed out to fight.

The results are obvious.

The gangsters raided the restaurant and left with their loot, but the original owner died.

Ah.

It turns out that the pain in my head is not from being hungover, but from being beaten.

"It was detected that the host owns a Chinese restaurant and the food system was successfully activated."

A voice suddenly sounded in his head, which made Li Jie feel happy.

Goldfinger!

and many more.

Is it because I got up in the wrong posture and the gold finger is wrong?

Dude, this is Hell's Kitchen, why are you giving me a food system?

Continue to work as a chef or open a restaurant, and then be robbed or even beaten to death after working hard to earn some money?

Dude, you don’t play like this.

Shouldn't the correct way to start it be to give me a God of War system, a system for cultivating immortals, etc.?

“Congratulations to the host for starting a food life, and a gift package for newbies.

Do you want to open it? "

Li Jie: "Are you really not considering changing my system?"

System: "The gift package for newbies has been opened.

Congratulations to the host for getting a bonus: the restaurant is renovated.

Congratulations to the host for acquiring the cooking skill: Golden Fried Rice.

Congratulations to the host for acquiring the skill: poison ivy. "

A panel appeared in front of Li Jie's eyes, displaying his basic information.

Name: Li Jie (Jack Lee).

Level: Level 0 (100/).

Cooking skills: golden fried rice.

Skill: Poison Vine (Elementary, can control the growth of vines, and can secrete toxins that make people unconscious.)

Before Li Jie could study the skills, the system's voice rang again.

"The restaurant is under renovation, please wait."

A magical scene appeared. The entire restaurant seemed to have been enchanted, and the renovation was completed in the blink of an eye.

The restaurant that was originally dark, filled with oil stains, and had a musty smell wafting in the air, turned into a spacious and bright restaurant.

Although the decoration is not luxurious, it is spotless and has a fresh feeling.

“Renovation completed.

Note: The ingredients for fifty portions of golden fried rice have been prepared in the kitchen.

Please come on, host, and let more people enjoy delicious food. "

Compared with the brand-new restaurant and kitchen, Li Jie now cares more about his own skills.

Under Li Jie's thought, the vine appeared in Li Jie's hand and began to grow with Li Jie's thought.

After getting familiar with it for a while, Li Jie found that this skill was somewhat similar to Poison Ivy's skill.

With this poisonous vine, Li Jie has a certain ability to protect himself in this dangerous world.

After returning the poison ivy to the system storage, Li Jie began to look at the restaurant again.

I saw four words posted on the door: "No outside dishes allowed."

There is a menu on the wall that takes up most of the wall, but there is only one kind of food sold on it - golden fried rice.

The price marked at the back shocked Li Jie.

Hundred dollars!

Ah.

Is this the courage given by Lao Liang?

Even though prices are high in the United States, the price of a bowl of egg fried rice is still ridiculously high.

It's so expensive that only fools would eat it.

With that kind of money, I might as well go out and turn left and buy two burgers, at least I can eat some meat.

“Hosts were detected questioning the pricing of their food.

Hosts get one working meal per day, so try it for yourself and you'll dispel any doubts. "

As the chef and owner of a Chinese restaurant, I only have one working meal a day. Isn’t this too stingy?

I want to see why this golden egg fried rice is priced so high.

Li Jie came to the kitchen with questions.

A bowl of egg fried rice that costs one hundred dollars should have some shrimp, beef, etc.

Otherwise, where is the gimmick to increase the price?

It turned out that Li Jie had overthought it. There were only two kinds of ingredients prepared by the system - steamed rice and raw eggs.

That's it?

Hundred dollars?

Ah.

Li Jie is like a cooking god, turning on the fire, adding oil, scrambling eggs, and cooking rice.

In half a minute, a fragrant golden fried rice is ready.

The golden eggs paired with the white rice seem to exude a faint luster.

The legendary glowing egg fried rice is nothing more than that.

The sales look is there, but... the quantity is too little, right?

The system has strict control over the portions of ingredients. Li Jie clearly spooned a large bowl of rice, but it automatically shrunk after it was put into the pot.

I cracked two eggs, but after putting them in the pot, there was only one.

A piece of white rice the size of an adult male's fist, plus an egg.

This amount may not even be enough for a thin little girl.

But it costs a hundred dollars a serving. I wonder if the customers will beat the chef to death after seeing it?

However, it smells so good!