The daily life of a tribal leader

After Lin Yun unboxed it, he first used the knitting learning cards and needlework learning cards. From the knitting card, I chose to learn to weave mats, backpacks, straw sandals, fishing nets, and ropes. From the sewing cards, I learned how to sew long-sleeved pajamas, long-sleeved pajama pants, quilts, underwear, and socks. Of course, the sewing here does not include cutting.

The result after using the skill card is that the brain learns it, but the hand does not. If you want to make good-looking and useful works, you need to practice a lot. But for disabled opponents, it’s fine if it can be used. Lin Yun thought about it, he shouldn't be handicapped!

Lin Yun put the temporarily unused sewing box and cotton stuffing into a camphor wood box and stacked it with another empty box at the back of the room. The wool carpet could be temporarily used as a floor covering and he could sleep directly on the floor at night. Easy to catch cold.

The remaining supplies should be put away as needed and collected as needed. When Lin Yun saw rice, he thought of bamboo, and by the way, he recalled the fragrant and delicious bamboo tube rice in his memory. I can't think about it anymore, my mouth is watering.

Wipe the saliva from your fantasy and eat whatever you want. Lin Yun used a serrated knife among three stone knives to "dismember" a light green bamboo. The branches of light green bamboo are very thick, and it is easy to cut a section with two bamboo tubes. One section of the light green bamboo tube is thirty to forty centimeters long. When shaken, the sound of liquid sloshing can still be heard. When the bamboo is cut, the liquid flows out and smells delicious.

Lin Yun sat cross-legged on the corridor balcony at the door, stood up the bamboo section, and carefully cut under the middle bamboo section with a serrated knife. After a while, he got a complete bamboo tube and an uncovered bamboo tube. Smelling the fragrance of bamboo, I looked into the bamboo tube. The transparent liquid was about two-thirds of the way up the bamboo tube. The liquid in this bamboo tube is about 1.5 liters, which is really full of moisture.

"I'll call you Xiangzhu."

I couldn't wait to take out the packed wild eggs and put them together with the bamboo tube. Then use that identification card to identify it.

Perfume Bamboo: The whole body is non-toxic. The larvae of a certain plant will absorb a lot of water in its infancy, and the bamboo joints will condense a large amount of colorless, odorless, non-toxic, watery liquid with a natural fragrance. This liquid can quench thirst, improve eyesight and wake up the mind, relieve physical and mental fatigue, and long-term drinking can strengthen the body.

Bamboo eggs: Eggs laid by pheasants that grow in bamboo forests are non-toxic and edible.

"Yeah, great!" Don't blame him for being too cautious, everything in this world is too unknown.

The bread in my stomach has been digested. His stomach was in desperate need of comforting food.

A few ten-foot-tall bamboo tubes the size of washbasins were picked out from the waste pile and placed in the corridor. They can be used as basins or pots. Then I found a relatively flat large bamboo board to use as a chopping board. Find a few twigs of the same thickness to use as chopsticks, and sharpen the remaining end to make a bamboo stick.

Lin Yun cut a dozen bamboo tubes, and put the six complete bamboo tubes aside. Half of the water in the single-sided bamboo tubes was poured into two bamboo basins, and the other half was kept for later use. The empty bamboo tube is placed upside down on fresh bamboo leaves, ready to be dried and used as a bowl.

Take out the piece of pork belly, wash it, drain the water and put it on the chopping board. Cut off the fat part with the skin, and then cut it into small pieces to see if you can get some pork out. Try the oil. But even if it succeeds, it won't be much, after all, there is only so much fat. Half of the remaining meat will be cooked later and used as rations for small cloths, and the other half will be cut into thin slices, marinated with a little salt, and then you can grill it.

Pour all the rice into a basin and wash it, pick up a complete bamboo tube, use a knife to cut a hole on one side of the bamboo tube, stuff the rice in, and then tuck in the bamboo leaves and stuff them into the hole. . I made 4 bamboo tube rice in sequence and marked them on the bamboo tubes because the amount of water in each bamboo tube was different.

For the last complete bamboo tube, make a small hole on the edge of the bamboo joint. First, pour the water inside into the empty bamboo tube, then split a lid horizontally, then crack two wild eggs into it and sprinkle in an appropriate amount. Salt, and then stir with water. The steaming bowl of hot egg custard is not to die for!

But let’s light up the fire first! Lin Yun built two simple stoves with gravel not far to the left of the bamboo building. The dry bamboos were chopped and used as firewood, and a layer of dry bamboo leaves was spread in the stove. When the flint was struck, the sparks ignited.

Lin Yun lined up five bamboo tubes of rice and placed them horizontally on a stove, leaving a place in the middle for the bamboo tubes of steamed egg custard.

On another stove, set up a simple barbecue rack, with the sides of the baking pan a little higher, just right to try refining lard. Pour the fat into the baking pan and pour some water into it. Lin Yun had to take care of the heat on two stoves at the same time, he had to turn the bamboo tube over and change its position from time to time, and he had to stir the pot of fat. He was very busy for a while.

Lard was the first to be refined. When the lard residue is browned and picked out, there will be a layer of lard in the baking pan. It's really lucky for him not to be confused. Harvest a small bowl of lard and a small half bowl of lard residue. The fragrant lard residue was quickly eaten by Lin Yun and Xiao Bu. It's good that we can continue to work hard in the future, Lin Yun thought silently.

Simply clean the baking sheet with bamboo leaves and water. Start grilling the marinated pork belly on a baking sheet. The smell of barbecue made Lin Yunliang's mouth water again. Fresh meat is still delicious even if it is simply put with some salt. Xiaobu looked at his little master aggrievedly, because there was salt in the roast, so there was no portion for it.

"Don't worry, I'll cook it for you later." Lin Yun touched Xiao Bu comfortingly.

When the sun in another world gradually rose above their heads, Lin Yun and Xiaobu sat on the balcony corridor of the bamboo building to enjoy the coolness, surrounded by cooked food.

Under the sun, the processed bamboo is spread on the bamboo leaves to expose and dehydrate. Depending on the weather conditions, it may be possible to peel the shells, dry them and store them before the sun sets.

Lin Yun took out a bamboo tube marked with the least moisture and opened it carefully. Inside was rice with distinct grains, and the fragrance of bamboo made people secrete liquid from the corners of their mouths.

"That's the taste. No, it's more fragrant." Lin Yun poured out half of the rice and gave it to Xiao Bu, then peeled a hard-boiled egg and a few slices of medium-cooked boiled meat for him.

I enjoyed a delicious meal with barbecued meat and smooth and tender steamed eggs.

"Burp~ So full, so comfortable~" Lin Yun, who had eaten and drank enough, leaned lazily on Xiao Bu's body and burped uncontrollably. I just feel that my whole stomach and body are as relaxed and comfortable as if I were soaking in a hot spring. Lin Yun couldn't help but closed his eyes.

Hearing his master's gradually longer breathing, Xiaobu couldn't help but shake his thick tail, and closed his big, watery eyes to rest. However, its ears still twitch from time to time, and it will wake up immediately if it senses danger approaching.