Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Mu Xi patted the batter, and Zhao Yeqing used long chopsticks to scoop up the vermicelli from the side of the pot. The vermicelli was continuous. She felt that a handful of vermicelli was long enough and she broke it off with her hands.

A handful of torn vermicelli can be hung on a bamboo pole in the yard after being soaked in cold water.

After using up all the batter, I made a total of fifteen handfuls of vermicelli.

The two of them ate every day, three meals a day, which lasted for two months.

Sweet potato flour cannot be exposed to the sun and can only be taken out after 6 p.m. when there is no direct sunlight or wind.

Potato flour is wet flour. It is eaten once it is made and is not easy to store.

Sweet potato powder is dried and stored. It can be stored for more than one year if stored well.

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According to Mu Xi's list, in addition to medicines and tools for food and drink, there are also daily consumables.

The soapberry I planned two months ago is probably mature now. This tree is near the bayberry tree, so it’s not too far to walk there.

When the sun was blocked by the mountains, the two of them took the basket and went out.

The mountain forest, which has been exposed to the sun for more than two months, has changed a lot compared to before. The shade of the trees is no longer lush and green. Most of the vegetation has died of drought, and a small number of drought-resistant plants have taken over the territory.

The soil under my feet also became dry and hard, turning into sand even after a few gentle rubs with the soles of my shoes.

Fortunately, cedar pines are still drought-tolerant. Although they are not as lush as before under the hot sun, their branches and leaves are still strong.

The ecological climate of the entire forest has been broken, making it appear a bit barren.

Zhao Yeqing prayed that nothing would happen to the soapberry tree.

When we arrived at the place, we found that it was still lush and leafy.

Also, they are often planted in urban green belts because they are easy to feed.

This soapberry tree is quite old. The crown of the tree is more than three meters wide. Under the tree are mature and fallen soapberry trees.

When soapberry matures, it dries and falls under the tree. It looks similar to dried longan. The flesh is yellow and there is a seed inside that is similar to the core of longan. It can be strung into bracelets and is called small bodhi seed.

It is the outer pulp part that can produce saponins.

A lot of it fell on the ground and it was completely dry. The two of them each picked up a basket.

Sapindus can be held directly in your hands and put under water to make a foam. You can also pour it into a pot and add water to boil it. When cooked, it will be dark brown like traditional Chinese medicine. When you pour it into a small bottle with a pressure pump, it is natural. Hand sanitizer laundry detergent.

They were going out this time and liquids were inconvenient, so small particles were easier to carry.

Zhao Yeqing found a small sealed bag, put a bag of soapberries in his backpack, and took it as needed.

At night, the moon is bright and the stars are sparse.

There are almost no birds chirping in the mountain forest. When the temperature climbed higher for a month, the chirping of insects in the forest became more and more loud, but now it has disappeared.

As time goes by, it becomes quieter and quieter.

It always makes people feel inexplicable panic.

The radio no longer sounded. It was in the early forties in the mountains and forests, and it must have been even worse in the city, where it was probably already in the fifties.

If you can still find an underground bomb shelter during the long-term high temperature, you may still be able to survive.

Mu Xi heard Zhao Yeqing murmuring about his cousin several times in his sleep.

If you want to go out and bring people back, the risk of walking through the forest in the high temperature is too high. Not only the old man's body cannot bear it, but the food stored at home is not enough to support so many people.

They can only choose to believe in their motherland and will not give up on anyone.

The departure is about to begin, and there is no need to water the paddy fields anymore. You only need to wait until the grains are full before harvesting.

The corn is almost past the filling period. After a few more days, the corn kernels will be full and mature and can be harvested.

Before corn grows into big corn, it can be picked and eaten when it is only finger-long. At that time, it was called corn shoots. Zhao Yeqing liked it very much, but one meal of corn shoots will consume a lot of corn. After all, in order to ensure the fruit. Nutrition, she only left one fruit on a corn stalk. She was reluctant to plant corn for the first time.

After this harvest, she can save some seeds. Next time she plants them, she will definitely have a big plate of them.

After two days of drying, the sweet potato vermicelli is all ready.

Purely handmade sweet potato flour, without any additives, smells fresh and tastes better.

Zhao Yeqing couldn't wait any longer.

Mu Xi cooked today and had a feast of whole sweet potatoes.

Anti-sand sweet potato, hot and sour sweet potato noodles and fried sweet potato cake.

The fried sweet potato is also sweet, and the method is similar to that of shredded sweet potato. After boiling the syrup, Mu Xi puts the fried golden sweet potato pieces in and stir-fries continuously. After a while, the sugar in the pot turns to white sand.

The ready-made sweet potatoes are golden sweet potato pieces covered with thick white icing sugar. Zhao Yeqing brought it to the table. Unlike the shredded sweet potatoes that must be eaten immediately after they are cooked, this one can be eaten after a while.

Fried sweet potato cake is a peasant dish. According to my grandfather, in the old days when people could not afford to eat, this dish could only be seen on the table during the Chinese New Year. Although it is only made of sweet potatoes, making sweet potato starch consumes too much sweet potatoes, so it is not as good as Just eat a sweet potato to satisfy your hunger. This dish has simple ingredients but is also difficult to eat.

Mu Xi filled half a bowl of sweet potato starch, mixed it with water and stirred it continuously with chopsticks. He burned oil in the pot. He put his hand on the pot for two seconds and felt that the oil was hot. He poured the starch water into the pot while stirring. The starch water in the pot will soon begin to condense.

Use a spatula to stir-fry from all sides into the pot. When it first starts to solidify, it is very sticky to the pot, and the spatula is all over the bottom of the pot. As the water evaporates, the starch paste in the pot gradually turns into a lump. At this time, you have to use it while frying. The shovel slapped it flat.

Fry until both sides are browned, then scoop it up and place it on a cutting board to cool. After cooling, return it to the pan and continue frying, otherwise it will stick to the pan.

While waiting for the sweet potato cake to cool, cook the sweet potato starch first.

After the water boils, put the vermicelli in and cook it out. Put the sesame garlic paste and chili noodles in the bowl. Pour a spoonful of hot oil into it. After the sizzling sound, the kitchen is covered with aroma.

Season the inside, add light soy sauce, vinegar and sugar, put the cooked sweet potato powder in, add two spoons of hot water, mix well, and sprinkle with a handful of frozen chopped green onions.

After cooling, cut the sweet potato cake into pieces, put it into the pot, add chili and stir-fry, adjust the flavor and then put it on the plate.

The sweet potato cake that was fried after cooling was chewy and chewy, and the sweet potato starch made by herself had a smooth texture. Mu Xi knew that she had a strong taste, and the taste was sour and spicy, making it very enjoyable.

When you're done eating, crush it with the sweet sweet potatoes.

The food was so satisfying that it made her sweat all over her forehead.

Zhao Yeqing went back to his room and took a shower. After the water volume became smaller, he could only use a bucket to catch the water before flushing his body.

She gets sleepy after eating, and she has no jet lag now.

You can sleep until whatever time you want every day, sleep when you are sleepy, and play when you can't sleep.

Just waiting for the rice fields to harvest.