Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Although the smoked tofu is smoked, it still retains a tender taste.

It tastes like Chiba tofu with a fruity wood smoke flavor.

Zhao Yeqing reactivated the drying room and brought all the fruit wood from the backyard that was originally used to make kiln chicken to the drying room to smoke tofu.

The kiln chicken they made last time encountered a wolf pack incident. When the two of them finished handling everything and thought about it again, the kiln chicken that had been kept in the coals for too long was mostly carbonized inside.

Later, the two of them began to build a fence, not thinking about making food. The earthen kiln was still there at the back, and they were just waiting for the next time they had time to prepare to kill the chickens again.

After the wall was built, Zhao Yeqing thought about having a good rest in the next two days by having a meal of hotpot with beans and rice, and then replenishing the used gasoline before thinking about the next thing.

The original plan was to build a two-meter-high fence that could stop the wolves, and then start erecting the remaining fence, which was the fence around the food plot.

Speaking of which, the sweet potatoes planted are almost ready to be eaten, and we still have to find time to harvest them all.

Mu Xi put the tofu in the refrigerator, and when he came out, he brought Zhao Yeqing a bowl of tofu curd with sugar in it. The weather was a bit hot, so the two of them preferred the sweet tofu curd that had been chilled with sugar. It tasted refreshing and soothing. heat.

"I have eaten the very authentic braised tofu from Northeast China once before. The flavor of the tofu is really memorable once you eat it. Unfortunately, we don't have salt brine here, so we can only use gypsum to order the tofu. When the gypsum is used up, we can only use vinegar. .”

Zhao Yeqing poked the bean curd in the bowl with a spoon, stirred and scooped up a piece of it and put it into his mouth. He let out a long sigh, his expression full of nostalgia for the brine tofu, "You don't even know that that tofu will do nothing after you order it." It has a hint of sweetness when put there.”

Well-made brine tofu has a tender texture, no worse than gypsum tofu.

The tofu they made with this plaster was always inferior to the Qianzhang.

The ordered tofu was spread flat on the gauze-covered board, and an equally flat board was pressed on top. Mu Xi's entire weight also pressed on it, and the moisture in the tofu was squeezed out.

After squeezing, the wooden board still cannot be removed. A large stone is placed on top to press it. It has to be pressed for a day until the inside is flattened and the wooden board is uncovered to dry. Only then is the thousand sheets completed.

Mu Xi ate all the tofu pudding in the bowl in one go and checked the drying condition of Qianzhang. "You can't make vegetarian chicken until it's dry... There are so many chickens in the house, you still want to eat vegetarian chicken..."

Zhao Yeqing also finished drinking the bean curd, walked over and took the empty bowl in his hand and put it back into the kitchen together, not forgetting to glare at him, "Can vegetarian chicken and chicken be the same thing?"

The vegetarian chicken cut into slices is used to stir-fry the stir-fried peppers, and then drizzled with a little freshly brewed soy sauce... Wow, the taste does not change the meat.

Tofu can be eaten after one day of smoking. This smoked tofu is not like the usual smoked dried tofu that has turned yellow after being marinated. Instead, it retains the original white color of the tofu, but it changes color after being smoked. It's just a little gray.

The still fresh taste has a slight smoky flavor, which is Zhao Yeqing's favorite taste.

The thawed pork belly was deep-fried until golden brown. Both of them were equally good at eating meat, so they definitely couldn't miss the soft pork belly. Mu Xi fried a stainless steel basin the size of a basketball to a full bowl.

Before the hot pot started cooking, Zhao Yeqing wandered into the kitchen, pinched a piece of fried pork belly with two fingers and put it in his mouth.