Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.
Chapter 392 Falling Rock
Zhao Yeqing smiled mysteriously, "I won't tell you."
Wait until all the tofu pieces covered with chili peppers are put into the jar, then pour oil into the jar, seal it, and place it in a cool place.
As long as fermented bean curd is stored properly, it will last for several years. It will become more fragrant as it is stored, so the fermented bean curd I made this time filled a whole jar.
"It should be enough to last for several years."
Seeing that she had finally finished the fermented bean curd, Mu Xi pointed to the fluffy white tofu next to him: "What about them?"
Zhao Yeqing left the plate of tofu to ferment for two days, until the odor became more intense.
Zhao Yeqing blinked, scraped off the hair on the tofu with a knife, heated up the oil in the pan and fried it until golden brown on both sides, then sprinkled with chili powder.
"Come and taste it."
The fermented tofu cubes have lost their white fluff and are slightly yellowish, and after frying they turn into an appetizing burnt brown color.
The smell that was very offensive to the nose was also reduced a lot. Mu Xi raised his eyes to look at Zhao Yeqing and saw a look of affirmation in her eyes. He picked up a piece and put it into his mouth with trust...
In an instant, a stench that rushed straight up to Tianling Gai was sent from the mouth to the brain. Mu Xi rolled his eyes and almost rolled his eyes out. After finally swallowing, he grabbed Zhao Yeqing who was leaning forward and backward with laughter, picked up a piece and fed it to her mouth: "Quick, try it yourself."
Zhao Yeqing ate the piece of tofu without hesitation.
The fermented tofu has completely lost the texture of tofu. After biting into it, the inside is soft and has the texture of fermented bean curd, but the difference is the stinky smell on it.
It smells even more stinky than when I made fermented bean curd before, but after I get used to the smell, a strange fragrance comes out.
Mu Xi smacked his mouth twice and obviously realized the beauty of this tofu: "Huh?"
Zhao Yeqing stuffed another piece into his mouth: "How is it? Is it a bit addictive?"
This way of eating is that Zhao Yeqing went to Shi County in Sichuan Province on a business trip and tasted the local barbecue. One of its characteristics is that the moldy tofu is cut into thin slices and then directly grilled or fried in a pan. Until golden brown on both sides.
The first time I ate it, almost everyone passed by. The smell was incomparable to the stinky tofu from Hunan Province and the snail noodles from Guizhou Province.
This kind of stench goes straight up to the sky, making people dizzy at that moment, but the smell in the front is the same as the fragrance in the back. After dipping it in chili powder and salt, I can't stop eating one piece after another.
Beans are really a good thing. They can be used to extract oil, grind flour and make seasonings. They can be turned into drinks and dishes. They can be made into bean skins and used fresh, dried or fried. They can be eaten directly as tofu and are delicious. , it tastes good even if it smells bad.
After finishing a plate of moldy tofu, Mu Xi, who originally had a look of disgust, was still a little unsatisfied, but the beans at home had been used up, and he wanted to wait until the soybeans from the grain fields were harvested.
-
May 20
Finally, when the soy sauce at home reached the opening date, the two of them returned to the kitchen with a jar of soy sauce. After scooping up a spoonful of soy sauce, the red and black liquid slowly flowed in the spoon and poured it back into the jar. There is still a small amount of liquid hanging on the wall of the spoon.
The long-lost aroma of soy sauce lingered in the kitchen. Mu Xi took out the largest pot in the house and placed it on the red brick firewood stove inside the brick wall. The brewed soy sauce had to be boiled in the pot before it could be canned and stored.
The containers they contain must also be disinfected. Mu Xi boils the soy sauce outside, while Zhao Yeqing sterilizes the soy sauce jars in the kitchen with boiling water and wipes them clean. Wait until the boiling soy sauce cools down again before pouring it into the jars for storage.
The soy sauce I made this time is enough for two large cans, which is enough for two people to eat for two to three years as long as it is stored.
This year's climate is more stable than last year, and there are more birds in the forest. In addition to insects, seedlings are also their food. The crops planted in the ground have finally passed the seedling stage and flower bud differentiation stage, and have begun to bloom and bear pods. Expect.
When the crops have reached this stage, it finally starts to rain in the meadow. There will be a few light rains almost every day. It will stop within ten minutes, and then it will start raining again not long after.
The soybean buds have begun to swell in the past two days and are blooming one after another.
The small purple flowers begin to bloom at about six o'clock in the morning. The flowers bloom busiest from eight o'clock to noon, and the flowers hang their heads at night.
But it will not wither, and pods will slowly form under the flowers.
Even if it rains, bees come diligently. As soon as the early flower buds bloom, there are round little bees coming to pollinate the flowers.
Zhao Yeqing was exhausted both physically and mentally from chasing the birds. Now he no longer had to worry too much about things at home. The soy sauce was brewed and the growth of the crops had stabilized. Two bottles of gasoline were used up in the small tank at home. The two of them waited until the cattle and sheep were gone. After being taken to the meadow by the dogs, he locked the courtyard door and went to get the gasoline back.
With such a big oil tanker lying in the open, Zhao Yeqing was always worried about whether something would go wrong, so whenever there was an empty oil tank, he wanted to pick up the gasoline.
"It would be nice if I could collect some cans to store more gasoline at home. I'm still a little worried if I don't put it under my nose."
If there is an accident such as a wildfire one day, if the gas station explodes, there will be nothing.
Mu Xi rode a small electric donkey in front and said without looking back: "It was so hot before that there were no wildfires, and now this rain forest climate is even less likely. How can there be so much anxiety every day."
Zhao Yeqing sat in the back seat and hugged his waist. His attention was immediately attracted by the red bilberry fruit next to him, "Stop, stop, stop..."
Mu Xi stopped the car and waited for her to come back after picking a handful of fruits before continuing to drive.
When they arrived at the edge of the swamp, Zhao Yeqing got out of the car and took out a kettle, rinsed the fruit casually and threw it into his mouth.
In this climate, it often rains, and the surface of the fruit is clean. By the time the two of them reached the edge of the cliff, a handful of lingonberries had been eaten.
After a while, there were a lot of loose rocks on the cliff. Mu Xi was almost hit by the loose rocks several times while rappelling down.
Zhao Yeqing was scared when he looked up there, and couldn't help but murmur: "It just started raining recently. Why are the rocks on this mountain so much looser than when it rained that day last year?"
The moment Mu Xi reached the bottom of the cliff safely, small rocks began to roll down from the mountain next to him.
Before the two of them could react, the rocks had turned from small rocks into large rocks. In just one minute, less than a hundred meters away from Zhao Yeqing, the entire cliff began to slide down!
Mu Xi hurriedly ran towards the gas station. As he ran, he took out his walkie-talkie and said, "Run back quickly!"
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