Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

The two of us quickly climbed up and quietly looked out from the top of the hill. Sure enough, we saw the two wild goats appearing on the top of the opposite hill again, staring at the sheep at their feet.

The two didn't dare to show their heads for fear that the wild goat would see them and run away again.

Mu Xi circled his fingers in his mouth and blew a long whistle. This was a signal to Dahuang and the others to abandon the flock and come over first.

The dog heard the whistle, stomped a few steps in place, and then ran to the top of the hill obediently.

Zhao Yeqing took out the stone prepared in advance from the bag and placed it in Mu Xi's hand. This stone was used to drive away the sheep. If the wild goats were looking for sheep, they would use the stones to drive away the sheep.

Zhao Yeqing was holding the slingshot she made before, and there was also a pack of smaller stones at hand, which was convenient for shooting with the slingshot.

As soon as the dogs left the flock, the wild goats rushed down the mountain without any scruples. The two of them kept paying attention to their movements and found that they were not interested in the sheep. They soon found their target female goat among the sheep. .

Domestic goats are relatively timid and cowardly. When they saw wild goats rushing down the hill, they were so frightened that they dared not move. It was not until the two wild goats chose their target female goat that the other goats dared to slowly run away. .

What happened next was difficult to watch directly. After making sure that the sheep were not running around and stopped to graze not far away, the two people quickly retracted their heads from the top of the mountain.

Mu Xi paid attention to the movement. It was not until he was sure that everything was done that he poked his head out from the top of the mountain again. He found that the two wild goats were still trying to abduct the ewe, so he took out stones and threw them down to drive the wild goats away.

Just kidding, no one would take advantage and kidnap someone.

Wild goats are also timid in nature, but their timid behavior is more reckless than that of domestic sheep.

After being frightened, they would sometimes appear and rush towards the target without any care, so the two of them came out with weapons this time, and were ready to take action if an accident occurred.

Compared to the previous packs of jackals and wolves, the wild goats were easier to deal with. Zhao Yeqing was somewhat eager to try them with the spear, which he had never used before.

Compared with other ferocious animals, it is perfect to practice your skills with a wild goat.

It's a pity that the goats were not reckless. When they noticed that there were humans driving them away, they turned around and ran away, leaving the two ewes behind. Their backs were so scummy.

Mu Xi patted Rhubarb on the back and told them to drive the sheep back. Before the sheep came back, the two took out the ropes prepared in advance and tied them around the necks of the two ewes to mark them. They would wait until the sheep came back. Two ewes rejoin the flock.

It was previously expected that several sheep would be killed to control the number of sheep, but they were not all killed at that time. The two ewes had to be marked to avoid accidental killing, so that they could distinguish the mixed-breed lambs if they were produced.

The remaining meat from the winter has been moved back to the refrigerator and frozen, leaving only about one-third of the space. Even the slaughtered sheep cannot fit in it now.

But the two of them were a little worried that if they didn't kill the sheep now and waited until it got warmer, the domestic sheep would start mating, which would be even more difficult. They had to clear the refrigerator inventory quickly and eat more meat recently.

The meat in the refrigerator is mainly pork.

Zhao Yeqing took out the pork elbow from the freezer and soaked it in room temperature water to defrost it, intending to make fish-flavored pork elbow.

Mu Xi poked his head out of the kitchen window and said to Zhao Yeqing: "One of the previous pepper seedlings has died. See if you can grow a few more seedlings and plant them again."

It is not uncommon for plants to die after being moved from an underground greenhouse to an underground greenhouse. During this period, in addition to peppers, some strawberry seedlings could not adapt to the changes and became sick and died.

Once symptoms appear and cannot be cured, they must be pulled out quickly to avoid infecting other plants.

"Yes, I'll soak some chili seeds later."

"Let me do the cooking and other tasks tonight. Which one do you want to cook? I'll go cook it now."

After Mu Xi said that, he walked to the original owner's house to get the seeds. Seeing him, Zhao Yeqing raised his voice and asked: "Soak some Chaotian peppers, screw peppers and thread peppers!"

Soak the seeds in warm water for a few hours to a day in advance. If you sow them again, the germination rate will be greatly improved, especially when the weather is still a little cool.

The current temperature is still relatively cold at night, so the two of them specially added a heat lamp to the rice they put in the greenhouse in the courtyard.

The light emitted by the heating lamp is red. I didn't think much of it when I was in the basement before, but now it always looks a bit Chinese-style horror.

The sun was gradually setting in the west, and the sky was getting darker. The transparent plastic film was emitting red light. Zhao Yeqing was cooking in the kitchen when he accidentally looked up from the kitchen window and saw the red greenhouse in the courtyard.

It's been too cold recently. The new greenhouse I built on the balcony shocked the delivery boy last time.

Even the sudden ones will be frightened.

Out of sight and out of mind, I closed the kitchen window and thought to myself: Fortunately, these rice seedlings will be planted in the fields soon, otherwise I would be so scared to death when I wake up in the middle of the night.

After closing the windows, the aroma in the kitchen became even stronger.

Fish-flavored pork elbow is a relatively simple hard dish. After thawing, clean the pork elbow and blanch it in water with onions, ginger and garlic.

After blanching, add marinade and stew. This takes a long time and the meat is wild boar. Even though it is domesticated, it is still tougher than ordinary pork, so it needs to be stewed for a longer time.

Zhao Yeqing went directly to the pressure cooker, put the marinade and pork knuckles in the pressure cooker and simmered it for an hour and a half before taking the pot off and opening the air valve to let out the gas.

While deflating, stir-fry out the sauce that will be poured onto the pork knuckle later.

When making this dish in the past, Zhao Yeqing would add some bean paste to the pot, stir-fry the red oil and then make the fish-flavored sauce. But now that many of the seasonings have been almost used up, there is some bean paste left, but she has some. Reluctant to part with it.

Just stir-fry ginger and chopped pepper until fragrant, then add soy sauce, vinegar, sugar, starch, sesame oil and salt to make fish-flavored sauce.

Zhao Yeqing feels that cooking is a very enjoyable thing. Watching the chemical reactions of the seasonings under his hands to create various different flavors is very healing.

After adding a few common seasonings, the aroma of fish gradually wafts out of the pot.

Mu Xi came in after smelling the smell and took a deep breath: "It smells so good."

The moment Zhao Yeqing opened the lid of the pressure cooker, the aroma in the entire kitchen became more complex, with the sweet and sour flavor of fish sauce and the salty aroma of braised pork knuckles.

He took a plate, prepared to take out the pork knuckle, and said to Mu Xi next to him: "The rice on the small stove should be steamed. You can take out the rice and fry a green vegetable and you can eat it."

Mu Xi immediately took action after receiving the instruction. He took off the rice from the stove and heated the oil in a pan. He quickly fried a vegetable in the hot oil.

The marinade used for Zhao Yeqing's braised pork knuckles is not rich and does not cover up the freshness of the fish sauce. After taking it out, pour the freshly cooked fish sauce over it and serve it to the table.

I love the fish-flavored elbows