Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Due to fermentation, the cap and body of the bottle were very tight inside the bottle. She tilted the bottle slightly with the tip of a pair of scissors.

Hearing the sound of deflation inside, he put down the scissors, and now he could easily unscrew the bottle.

The taste of leek flower sauce is very unique. People who like it like it very much, but people who don't like it find it very unpleasant and are unwilling to even smell it.

To a certain extent, it is similar to coriander, Zheer root and Chinese toon buds.

Zhao Yeqing is the type who accepts all comers and can accept most flavors. The chive flower sauce tastes slightly spicy. In her taste system, she thinks it is the taste of chives, mustard and spices.

It's really average when eaten empty-handed, but when paired with mutton, it's very satisfying.

This belly pork would have no soul without chive sauce.

Mu Xi didn't think so. He preferred to dip it in chopped chili sauce and add some minced garlic to make it fragrant.

Zhao Yeqing put a piece of belly pork in a bowl, blew away the heat, then took a bite of the belly pork.

The lamb tripe wrapped on the outside has been bitten by the teeth, and the meat fibers can be drawn when it is torn off. The lamb wrapped inside is very tender, with both texture and flavor.

Taking a big bite in his mouth was very satisfying. After Zhao Yeqing swallowed the first bite, he hurriedly dipped it in the chive sauce. The slightly spicy chive sauce gave the mutton a bit of freshness. Before he knew it, he finished a big bite. A piece of belly meat.

The two of them haven't eaten yet, but they are already seventy percent full after just one belly bag of meat.

Zhao Yeqing had already mastered eating tripe buns, and now he didn't pay too much attention to it. He continued to grab a mutton chop with his left hand and chopsticks with his right hand, waiting for Mu Xi to break apart the mutton sausage.

When stewing, the whole sausage is stewed. When eating, use scissors to cut the long mutton sausage into a short section just right for the entrance.

Mutton intestines are made by mincing fat and lean mutton, stuffing them into the intestines, tying the two sections with cotton thread, cooking them, and storing them in the refrigerator. Then they are defrosted and stewed when eating.

When Zhao Yeqing saw that the mutton sausage was decomposed, he picked up a section with chopsticks, dipped it in some spicy sauce and put it in his mouth.

Unlike most tripe meats that are wrapped with lean lamb meat, the meat in this lamb sausage is alternately fat and lean. After stewing, both the outside of the lamb intestine and the lamb inside have melted in your mouth.

After chewing twice, the richness and milky aroma of mutton fat fills your mouth.

Every time they eat mutton, they feel that the sheep is really worth raising.

It is very suitable to eat mutton in winter. Mutton is warm in nature. After eating, I only feel a slight sweat on my back, and the slight chill on my body has also dissipated.

The original plan was to have some dessert after the meal, and the dessert was ginger milk. Mu Xi noticed that there was already a little heat in his nose, and he did not dare to drink any more ginger milk.

A man's body temperature is on the high side. If he eats mutton and then eats ginger, he is afraid that blood will be splashed on the spot.

The milk used to make ginger milk was made from milk powder, and it was one of the few foods that the two found in the trunk of the motorcade that had not expired.

Zhao Yeqing doesn't have nosebleeds, so he doesn't have to pay too much attention to it, but considering that he can't eat alone, he plans to replace the ginger milk with double skin milk.

Making double skin milk was much more troublesome than making ginger milk. Mu Xi didn't want to put in the effort, so in the end he just added some starch to make a milk recipe like last year.

The weather cools down very quickly. After you make it, leave it outside to freeze for a few minutes, then bring it in and cut it.

In the past, I liked to sprinkle some coconut on the outside, but now I don't have that condition, but they have homemade honey and drizzle some on top, which is also very delicious.

Zhao Yeqing felt that his taste had changed slightly as he and Mu Xi had been together for a long time.

I have become more fond of sweets.

After finishing the honey milk recipe, I didn’t forget to take out the honeycomb honey from the jar and chew it.

In the winter, when I can’t go out at home, what I want to do every day to pass the time has become a top priority.

Zhao Yeqing felt that she couldn't sit in a rocking chair every day sewing insoles and knitting scarves. The insoles she sewed now were enough for two people to replace them every year for three years.

Mu Xi was sitting next to her, holding a carving knife and some small pieces of wood to carve some small ornaments. What she was able to carve was the mobile phone holder and notebook holder she asked Master Mu to customize.

There are already many small wooden crafts placed in the house, including little rabbits, puppies, and little leopards.

Zhao Yeqing looked at these small wooden ornaments and suddenly had an idea. He thought that if he could add a layer of fur on the outside of the wool he had been hoarding, it would be more cute.

If you don't need wool with skin, use shaved wool and needle it into wool felt.

Find something to do for yourself, time goes faster. Making wool felt requires not only white wool, but also other colors.

I had dyed fur before and had some dyeing experience, so I first grabbed a small bag of wool, divided it into several parts, and dyed one part of each color.

When dyeing, Xiao Hua would come to the side and act cute, knocking over the dye basin in her hand several times, which made Zhao Yeqing so angry that he even dyed it with several colors.

Red, blue, yellow, one piece in the east, one piece in the west.

This time, Xiaohua became even more dog-like as her name suggests.

It happened to be a careless one, but it became even more proud after being dyed, and even proudly walked around in front of everyone.

Mu Xi originally made several small wooden ornaments, and Zhao Yeqing tied a few small ornaments with wool felt.

In the beginning, each small ornament took a lot of time. When she finished all the ornaments in the house, the quiet sky outside finally changed.

Although there was still no sun, moon, or stars, it was still pitch black as far as the eye could see.

But I can finally hear the wind.

The howling cold wind blew all night, so that even if the floor heater was installed, the room did not feel very warm.

After the howling cold wind gradually subsided, light snow began to fall in the sky again.

Different from the polygonal snowflakes last time, this time the snowflakes had sharp edges, and the momentum seemed to gradually increase until the visibility was less than two meters even with the lights on in the yard.

Most of the sight was blocked by fine snowflakes. It is estimated that this snowfall will not last long, and there will be a thick layer of snow in the yard again.

The roof was not immune. Fortunately, it was covered at the back, otherwise the previous wooden roof would have collapsed.

Zhao Yeqing's wool felt has grown from small items to large items. If she hadn't been reluctant to part with the wool, she could have made a carpet.

Now there is nothing to do to pass the time.

I had never considered before that if I couldn’t go out, didn’t have Internet-connected electronic devices, and didn’t have enough entertainment reserves, including novels, movies, TV series, etc., what would I do if I just stayed at home?

In a short period of time, Zhao Yeqing could spend the day just sitting and watching the snow scene, or in a daze.

But it has been like this for two months now.

Zhao Yeqing felt that mushrooms were about to grow on his body.