Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

When I traveled to Yun Province before, I had delicious flower cakes and cloud leg cakes from a local restaurant.

The taste was completely different from the ones she bought online. It was smaller in size, and the freshly baked flower cake was still steaming with heat. When you bite into it, you will find a rich floral aroma. The sweetness is just right, and it will not overwhelm you at all.

Zhao Yeqing likes to eat flowers. The edible flowers in spring are not only roses, but also the peach blossoms and osmanthus picked today, as well as one of her favorites, Sophora japonica.

Unfortunately, there are no locust trees or elm money in Meishan. After being introduced to these two foods by her colleagues, she has to go to the vegetable market every spring to buy them.

I'm afraid I won't be able to eat it in the past few years.

This trip yielded a big bag of sweet-scented osmanthus, a small bag of peach blossoms, and a handful of chrysanthemum brains.

This peach blossom wine is not very good, but you can make peach blossom porridge. Just don't eat too much, as eating too much will cause diarrhea.

She wants to make osmanthus honey into osmanthus honey. After it is made, whether it is a drink or a dessert, as long as you take a spoonful, the rich fragrance of osmanthus will be inside.

Chrysanthemum brain is a kind of wild vegetable that is a bit bitter and cool. It has grown a bit old since the weather turned hot.

Soak the peach blossoms in water, wash them, put them in a casserole, add a little rice and water, and cook slowly.

Wash the sweet-scented osmanthus with a little salt, take it out and put it in a dustpan to dry in the sun.

The weather has suddenly turned hot recently, and the hens only lay one or two eggs every other day.

While Zhao Yeqing was cooking something in the pot, he went to the forest to dig up some earthworms for them to eat.

The sun was a bit strong, and the osmanthus dried in a short time. Find a jar, put the osmanthus in a layer, then sprinkle a layer of sugar, and so on. Finally, seal it with honey, and then seal the jar.

The slow-cooked peach blossom porridge is also ready. The rice grains inside have become rotten and shapeless, and the peach blossoms have also melted into the porridge. The white and soft porridge reveals a trace of pink when stirred. Drizzle it with a circle of honey and you can eat it.

Eating sweets after work is the best way to replenish energy.

Zhao Yeqing is an all-rounder in the food world, and he is not picky about sour, sweet, bitter, spicy, salty or sweet.

In the past, in addition to cooking at home on weekends, I would also make cakes and Western-style pastries from time to time.

She hadn't had cake for a long time and even wanted to build an oven on the spot.

After thinking about my flour stock, I gave up the idea.

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A week later, the wall was completed. Zhao Yeqing stood in the yard and wished that a drone would allow her to admire her masterpiece from the sky.

Torches were effective in deterring wild boars. Zhao Yeqing erected log pillars at the four corners of the wall, with large torches inserted into the pillars.

Recently, her brain has been occupied by sweets, which makes her very interested in finding honey. Unfortunately, she cannot buy bee colonies. Otherwise, she would really like to put beehives in all the spaces left by cutting down trees.

The feeling of regret only existed for a short while before she was forgotten.

It's as if you can buy bee colonies and you won't be afraid of bees anymore.

Many plants have bloomed recently. Zhao Yeqing lifted up the greenhouse tarpaulin so that bees could fly in for pollination.

Zhao Yeqing took out the scissors and could harvest the first crop of leeks and lettuce today.

Pinch off the outermost leaves of a lettuce plant, instead of pulling out the whole plant. Only the outer leaves are eaten each time, allowing the inner leaves to continue to grow, allowing for continuous harvesting.

For leeks, cut the leaves directly with scissors.

The hens that had been given extra food recently began to lay eggs.

Every morning she wanted to get up earlier than the rooster. Before she even opened her eyes, she could hear the constant "clucking" in the yard below.

There are already more than a dozen eggs in the basket used to store eggs.

She thought about it when she couldn't eat the leek box, but now that she can eat it, she can't bear to use flour.

After hesitating for a few minutes, he decided to eat it.

Eat breakfast and dinner.

After washing the lettuce and leeks, set them aside to dry the water, then chop the leeks and dry them.

Zhao Yeqing picked up an old-fashioned kettle, the one made of aluminum with a long spout, and added water that had been boiled and then cooled to the flour, about 80 or 90 degrees Celsius.

Use chopsticks to stir the flour and water evenly, and while holding on to the heat, knead the dough smooth with your hands. Reluctant to use plastic wrap, you find a pot lid to cover it and let the dough rest for twenty minutes.

During this period, beat two eggs, fry until cooked and cut into pieces with a spatula.

Add thirteen-spice salt and MSG to the dried leeks, then pour in the broken eggs and mix evenly.

After the dough has rested, roll it into a long strip, cut it into small pieces, roll it into a round dough, and wrap the prepared fillings in it.

Close both sides and place in the pan until cooked.

Boil water in another pot, add finely chopped lettuce, and sprinkle on a few thin green onions that had just popped up in the vegetable garden but were ruthlessly chopped off by Zhao Yeqing.

Leek box with vegetable soup.

Zhao Yeqing didn't wait for the leek box to cool down before picking it up with his fingertips and nibbling on it.

The bite was steaming, and she chewed it while breathing.

Cool.

Nothing can replace the satisfaction of having your mouth full of food.

Not even building a wall!

Two of the five leek boxes were eaten, and the remaining two were eaten in the evening and one in the morning.

I rubbed my belly and walked to the yard.

Sure enough, the geese in the yard jumped into the water basin next to her pool.

This scene happens from time to time when the weather gets hotter.

I remember when I bought the goose, my boss said that it is a water bird and it is best to let it go into the water for an hour or two every day, which is good for its physical and mental health.

Good for it, but not very good for me.

Zhao Yeqing frowned and was confused, where could he go into the water?

Wandering around the yard, I found that there is a width of two to three meters between the back of the house and the wall. It should be enough to raise these two geese and dig a small pond.

When the time comes, find a pipe to siphon and change the water.

It is best to dig two ponds, one for the geese to swim and one for water changes.

You don't need to suck the water with your mouth when changing water with a siphon. You just need to fill the water pipe tank with water first, then put one end of the water pipe into the pool and release the water from the other end. However, the other end must be lower or the water will not come out.

So the pool doesn’t have to be big, but it needs to be deeper.

Zhao Yeqing took measurements and dug a small pond 1.5 meters wide, 2.0 meters long, and 0.3 meters deep.

After connecting the water pipe to the faucet to store water in the pond, drive the two geese in.

Since she got this pond, she can hardly see the two big white geese in the yard.

After the water was replaced, there was goose droppings at the bottom of the pond. She would shovel it up and pour it to the wall to drive away snakes.

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Maybe because the weather is getting hotter, snakes in the mountains have been much more active recently than before.

When Zhao Yeqing came back from cutting bamboo several times, he could hear the sound of something scurrying in the grass.

She may not be completely used to it yet. She was frightened by the grass while walking, and she was also frightened when she came home and divided the bamboo...

There is a nest of white, tender and fat little bamboo insects inside.

After Zhao Yeqing was frightened, he was furious. In a fit of rage, he fried all the young and old as snacks.