Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Shake it hard to get rid of the strange things that appear in your mind for no reason.

She knows best the consequences of emotional misfortune.

Zhao Yeqing drank the warm honey water in the cup in one gulp.

This honey was wild honey from the mountains that Feng Chunyan brought to her. It was particularly fragrant.

The thoughts in my mind continue to wander...

If she had a chance to encounter a beehive, she would put a bucket on her body to see if she could bring the honey home alive.

The rain will not stop for a while. Zhao Yeqing got up early and was thinking about going to sleep.

I am also afraid that if I fall asleep now, I will wake up before night, and then I will have to stay up until tomorrow afternoon before I can sleep.

Somewhat bored, she didn't want to fall asleep and force herself to wake up, so she wandered around the house.

Take inventory of recently consumed inventory.

The frozen meat is almost gone, with about ten pounds of bacon and sausages left. The vegetables are gone, except for two jars of kimchi.

There were still two barrels of oil and a lot of salt left. I bought twenty kilograms of pickles at that time.

There are still more than 50 kilograms of rice, 15 kilograms of flour, and a few kilograms of rice flour and glutinous rice flour.

Zhao Yeqing's little face dropped. She was actually a lover of meat and carbohydrates. With her current daily workload, she could only use up these food reserves in less than five months at most.

This is still while eating.

There were no rice or wheat seeds in the vegetable seeds that Feng Lixuan gave her before.

Who knew that one day she would have to grow her own rice for food?

It’s not that you can’t survive eating potatoes and sweet potatoes, but survival and life are not the same concept.

Who doesn’t want to eat better?

Zhao Yeqing recalled the scene she saw on the observation tower that day. The crack on the right was broken at the cliff. She could not see the end of the crack on the left because the vegetation was too dense.

There was no one living in the area where she was trapped.

But it seems that there are a few rice fields enclosed at the foot of the mountain.

She remembered that early rice was sown from the end of March to the beginning of April. She did not see anything growing in those fields when she went down the mountain. Maybe it was sown but not growing?

Rice is basically grown in two seasons in my hometown. Early rice is sown by sowing, which saves time and effort. The disadvantage is that it affects the germination rate. Late rice is afraid of heat and rain, so transplanting rice seedlings can increase the harvest.

Logically speaking, it had been more than ten days since the ground cracked, and the rice would have sprouted if it had been sown. She wanted to take a look when the weather cleared tomorrow.

-

It has been raining for two days in a row. People say that spring rain is as precious as oil. This is indeed true.

Not to mention that after the rain, her vegetables had grown a lot taller to the naked eye. What pleased her most was that when she set out to go down the mountain to see the fields, she found a lot of mushrooms popping up in the forest.

It's a pity that he didn't bring a basket. Zhao Yeqing remembered the location of those large wild mushrooms and must put them in his bag when he returns later.

Those fields were not far from the highway, and they belonged to grandma's family. However, grandma didn't like farming, and grandpa wouldn't let her go, so they rented them out to other families not long after they got married.

Every year when the harvest season comes, grandma will go down the mountain to buy new rice. The freshly harvested rice can be eaten with rice oil that carries the aroma of rice.

We walked around the only five rice fields at the foot of the mountain. The water source at the foot of the mountain was cut off. Although it rained two days ago, there was no water in the fields, only the soil was moist.

As long as there is moisture, rice seeds should be able to germinate. Only one of the five fields Zhao Yeqing looked at had some small buds sprouting out, and there were only a few scattered ones.

It is estimated that this was not sown, but left behind in the past.

In other words, early rice was not sown in these fields this year.

Zhao Yeqing was a little frustrated and climbed onto the road from the edge of the field.

Let these few trees grow happily on their own. If they survive in a few months, she will come back to harvest them and keep them as rice seeds.

On the way home, I didn’t forget to take those wild mushrooms home.

Shiitake mushrooms mostly grow on broken and rotten wood. In addition to shiitake mushrooms, there are many other mushrooms that like to live on wood, such as black fungus.

The color of wild shiitake mushrooms is dark in the middle and light yellow at the edges. The caps are flatter and smoother. They are not as curled inward as those bought in the market. The aroma is not exactly the same, with a light woody aroma.

Zhao Yeqing went home with a few mushrooms in his hands. Within a few minutes, he came out again with a waistband on his waist.

It would be a big loss not to pick mushrooms now, and the wall is not a temporary thing.

When it comes to mushrooms, gallinobacilli, morels, fir fungi and bamboo fungus are her favorites, as are chanterelles and porcini, but they are not available in this season.

Zhao Yeqing walked toward the bamboo forest and found more than a dozen fir fungi along the way. These fungi were extremely delicious whether they were made into soup, fried directly, or dried in the sun.

Unfortunately, there are less of them in spring. When summer and autumn come, if you are lucky, you will be able to eat them all.

Morels can only be found at higher altitudes, and cockroaches are also rare to see. However, I picked up a few coral fungi, which are not in the shape of ordinary mushrooms, but look like seabed corals.

When he arrived at the bamboo forest, Zhao Yeqing crouched down carefully to look for bamboo fungus. He usually saw that the dried bamboo fungus bought in the market was white. In fact, there was a black cover on the head of the bamboo fungus, which was used to release spores. The smell was a bit smelly, and some If people are not used to it, they will take it off.

This bamboo forest is relatively small, but she also asked her to find a few bamboo fungus. The bamboo fungus must be eaten fresh or dried quickly, otherwise it will turn black.

After the rain, a layer of bamboo leaves fell on the ground. You need to push the leaves aside to see the little fungi hidden inside.

She went around to the back of the bamboo forest and found a few fir fungi. She walked along the bamboo forest up the mountain, and when she got to the small pool, she found no more fungi. Instead, she saw a small patch of wild Fir-ear roots.

The waist basket was filled with a small half basket of mushrooms. It was not enough to satisfy my craving, but it was still enough to satisfy my craving.

This folded ear root is an unexpected surprise.

They are still some buds, and the white buds have not yet grown leaves.

Zhao Yeqing cut them off one by one without any politeness, and got a lot of them.

She is hardly picky about food. Except for weird foods, such as eggs and live beads, which she can't get used to, she can also eat other things, including bugs.

Unknowingly, I walked to the pool. It had rained recently. The water in the pool was not as clear as before. The water level was also higher, and the water in the upper reaches was more rapid.

Zhao Yeqing suddenly remembered that she seemed to have placed a fishing trap a few days ago.

She lived such an exciting life, living both with a wild boar and a bear, that she really didn’t remember this little fish cage.

Pull open the top stone and pick up the fishing cage. From the outside of the transparent bottle, you can see many small fish wagging their tails inside.

Two or three of them have stopped moving. I don’t know if they were starved to death after being kept in there for too long. In fact, some aquatic plants and small shrimps will flow in from the mouth of the bottle from time to time, so most of them are quite energetic.

There are a few wild taro plants near the water. Their leaves are large and can hold water to carry fish back. They are water-resistant and are similar to lotus leaves.

The leaves of taro and Dripping Water Guanyin were very similar. She carefully distinguished them and determined that it was the taro leaves that were broken.

After all, the dripping Guanyin is poisonous, and the juice secreted by the stems and leaves will cause itching on the body.