Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

July 3035

The late spring cold has passed and the temperature is gradually rising. After the rapeseed seeds are dried, Zhao Yeqing checks the wheat seeds, picks up one and puts it on his teeth to bite.

Well, that's about it in two or three days.

Now there are about 6 or 7 hours of sunshine every day, and the temperature has risen to 11 or 12 degrees.

I hope summer doesn’t come too soon.

Corn and rice are okay, as are wheat and rapeseed, both of which prefer a warm, cool and humid climate.

The two divided the rapeseed seeds into two equal parts and went to the rapeseed field to start sowing.

Growing rapeseed is relatively simple. You only need to prepare the ground well and the seeds do not need to be germinated. Just spread them evenly as you walk in the ground.

Rapeseed seeds are so small that when sprinkled on the ground, they will leak out from the cracks in the soil, eliminating the need to cover them with soil.

After sowing the rapeseed quickly, Mu Xi took a bucket to collect water by the fish pond and sprinkled some lightly in the rapeseed field.

You have to plant two straws in the rapeseed field, otherwise the sparrows on the meadow will smell the smell and eat them all.

Zhao Yeqing planned to sit here and bask in the sun this afternoon, and shoot sparrows with a slingshot when he saw them, and maybe earn a snack.

The scarecrow planted four straws mixed with hay in several fields.

Watching the sun gradually rise above his head, Mu Xi opened the sheepfold and let a few dogs take the sheep out for a walk.

It has been half a year since the cow came to the house, and he is quite familiar with the dog, and can follow him out when they are free-range.

But it's best to have someone on the safe side.

Mu Xi took the hoe before going out, "You watch at home, I will follow them out and tidy up the pasture."

The silage and hay are almost at the bottom, and all the feed in the silage cellar has been used up the day before yesterday, leaving only a small amount of silage fermented in plastic bags.

It is estimated that next month, the family's livestock will have to go into the mountains to find food rations.

She couldn't afford it, she couldn't afford it, and she wanted to kill the sheep again.

He could only wave and watch Mu Xi go out, there must be no shortage of people in the fields now.

In two days it will be almost time to sow wheat, and the wheat field still needs to be tidied up.

The pasture can only be left to him to tidy up.

When the pasture land and wheat and barley land were sorted out before, it was considered to be land reclamation.

At that time, the family plow was used, and the plow was used directly to clear the land. After the plow was completed, the plow was also worn a lot.

The iron plow is not easy to regenerate, so the two of them had to be sparing.

Now we can only open up wasteland manually with a hoe.

Zhao Yeqing sat next to the rapeseed field holding a martial arts novel for two hours and said to himself, "I didn't see a single sparrow today."

Closing the book in his hand, Zhao Yeqing turned around and walked to the back of the yard. He had not seen the vegetable garden today.

The sown leafy vegetables had not sprouted yet, and the potatoes were growing well. She gently poked the garlic with her hand and found that the garlic could no longer be pushed.

It seems that the roots have grown out and penetrated into the soil.

There are still five or six ridges of land left in the vegetable garden, which she prepared for fruit vegetables such as peppers and tomatoes that will be sown in the spring.

When the temperature rises to 18 degrees, fruit and vegetables can be sown.

The temperature was low in the early spring morning, but now the temperature has risen at noon. Zhao Yeqing quickly got a bucket of well water to water the vegetable field.

Now the light is not long, the ultraviolet rays are weak, and the water cannot be poured too much. The buds are easily waterlogged and killed.

Zhao Yeqing took a mouthful and sprayed it into the ground. There was no watering can now. This method could ensure that the water was evenly distributed and would not accidentally water too much.

In fact, it was also because she was too idle, squirting and playing with water just for her own entertainment.

Just spraying it once can maintain the moisture in the vegetable field for three days.

Zhao Yeqing was tired from playing. He rubbed his sore cheeks, picked up the novel next to the vegetable garden, held it under his arm and walked towards the rapeseed field.

As soon as I walked to the main entrance of the yard, I was startled by several sparrows flying out of the rapeseed field.

Zhao Yeqing hurriedly took out the slingshot and wanted to hit it, but he was not prepared after all. As soon as he took out the slingshot, the sparrow flew away and disappeared.

She angrily sat back on the small bench next to the rapeseed field, her eyes looking around the sky. The clouds were calm and the wind was gentle, and there was no hair in the sky.

This sparrow is very annoying, coming back as soon as people leave.

She looked at the useless scarecrow stuck in the ground and thought it must be because the color was too plain, so she turned back to the room to look for old clothes.

There was still some leftover fabric from last year’s scarecrow making, and the strips were bright and green. I forgot to take them out and hang them up when I was making the scarecrow, so it was no longer a deterrent.

He decorated several scarecrows with strips of cloth and dressed them up to the point where she would be frightened when she saw them at night.

Zhao Yeqing was very satisfied and felt it was very artistic.

When Mu Xi came back in the evening, he saw this unique scarecrow and joked,

"I'm afraid you've spent all your life's aesthetics on me."

"I don't blame you if you don't understand abstraction."

Zhao Yeqing drove the sheep into the sheepfold and separated the lambs from the adults.

When he came out, he noticed that Mu Xi was holding a fish in his hand.

Noticing the look in her eyes, Mu Xi said, "Before I came back just now, I went to the lake for a walk. I didn't get anything from the fish and shrimp pots, so I moved the cages to another place. I didn't know what to eat tonight. By the way, Just bring one back."

It was a big carp, similar to the grass carp caught a few days ago, and its belly was also bulging.

Mu Xi took the fish into the kitchen, cut open its belly, took out the fish offal, and chopped the fish meat into pieces.

"You can marinate this fish and get some starch."

The fish meat was handed over to Zhao Yeqing, and Mu Xi took the fish offal and washed it underwater.

When Zhao Yeqing heard the starch coating, he knew what he was going to eat tonight, and the saliva in his mouth began to secrete rapidly.

Marinate the fish with onions, ginger, and garlic. After draining off the excess water, wrap it in starch. The starch should not be too thick, just a thin layer.

Without Mu Xi's explanation, she set up an iron pot and steamed rice in it, which was twice as much as usual.

After working for so many days, I was too tired to cook at night. I finally caught a fish and came back, so of course I had to eat more.

After the fish offal and fish meat were marinated, Mu Xi heated up the oil in a pan and put the fish meat in piece by piece for frying.

The pieces of fish meat gradually turned golden brown. When flipping it with chopsticks, you accidentally poked the outer crispy shell and heard a crunching sound.

Take out the fried fish meat, and then fry the fish mixture.

The fish offal includes fish eggs, soaked fish whites and cleanly processed fish intestines.

Fry the fish eggs until they are set and will not break into small pieces when flipped, then add the green onions and stir-fry until fragrant, then add the previously fried fish and the sauce prepared in advance.

By the time the sauce thickened and was wrapped around the fried golden fish meat and fish offal, Zhao Yeqing could hardly hold back the saliva in his mouth.

Mu Xi handed the spatula to her, "You stir it, and I'll bring out the rice."

Zhao Yeqing sat by the fire pit with rice in his hands. After getting the chopsticks, he immediately started on the fish offal with thick oil and red sauce.