Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

The alcohol content was neither too high nor too low for Zhao Yeqing, it was roughly the same as beer.

Mu Xi felt that it was better than beer after drinking it. After drinking it, his mouth was not dry and he could sober up quickly.

The wine jar was placed on the table, and Zhao Yeqing turned around and went out again, bringing in the sliced ​​braised beef.

"The peppers are almost gone. Of course it would be warmer to drink some wine in this weather."

Mu Xi didn't expose her. He didn't see her thinking about keeping warm when it was over forty degrees below zero.

Recently, I was looking through the original owner's notes and martial arts novels, and I guess I saw some fragments, and suddenly I felt like drinking.

Wine paired with braised beef is a standard configuration in ancient martial arts novels.

Zhao Yeqing still left some leeway for himself when it came to his whim. Her cup was a small one, while Mu Xi's was a large one.

When raising a toast, you should also say, "It's all in the wine."

Mu Xi drank with her in a funny way. He originally wanted to persuade her to stop after a few drinks. She would still feel uncomfortable after being drunk.

But he still overestimated Zhao Yeqing, and after a few drinks, he was already drunk before he could persuade him.

Zhao Yeqing's face turned red and his eyes were blank. He put down the wine glass in her hand and waved his hand in front of her.

"Are you ok?"

Zhao Yeqing burped, "It's not bad."

I am really drunk at this point, but I am not broken.

He took out the mouthwash that he had not used for a long time, helped her rinse her mouth and then wanted her to go to sleep. Zhao Yeqing was not happy.

"It's still early, sit down for a while."

She curled up on the rocking chair, covered with a rabbit fur blanket, and did not rock because she was afraid of shaking herself.

Zhao Yeqing would occasionally shrink himself up. When Mu Xi hugged her at such times, she would hug him back and express his love frankly.

At this time, Mu Xi knew that she was unhappy.

Zhao Yeqing looked calm and sober, but in fact he was emotionally sensitive. He had been away from her for too long, and many things were easily overlooked.

After spending so much time together day and night, he observed her behavior and emotional changes, and found that at such times, she would express her love to vent her sadness.

He might not quite understand where Zhao Yeqing's sadness came from, but at times like this, as long as he held her and talked to her, he could feel her mood softening.

Mu Xi knelt on the edge of the rocking chair with one knee, leaned over and hugged Zhao Yeqing, resting his chin on her neck.

He patted her back rhythmically with his palms and said in a murmuring tone, "The lamb at home has grown up again today. The wool is soft and soft, and the lamb looks like a cauliflower..."

Warm breaths hit his neck. He didn't know how long he had been talking. The breathing of the person in his arms became gentle. Mu Xi straightened up slightly and regained consciousness in his legs with poor blood circulation. Then he bent down and picked up the girl and put her on the bed. on the bed.

The home-brewed highland barley wine was pretty good, and Zhao Yeqing didn't feel a headache when he woke up the next morning.

When he got up, Mu Xi was still awake, and the sky outside was still gray.

There seemed to be a little snowflakes floating here and there.

The fire in the fireplace was still glowing slightly, like a warm yellow night light.

Zhao Yeqing propped his head and looked at the people beside him.

Tsk, so pretty.

Mu Xi's sleeping appearance was okay and he didn't snore. He always loved to sleep with her in his arms. His body temperature was high. It was okay in winter, but he probably couldn't handle it in summer.

After watching it for a while, I fell asleep again.

When she woke up again, Mu Xi was no longer around. She got up, put on her clothes and went out.

There seemed to be a light snowfall last night. When Mu Xi woke up in the morning, he had already cleared the snow on the path.

There was no one in the kitchen, and porridge was cooking in the pot. They were probably feeding the cattle and sheep.

Zhao Yeqing estimated how the weather would heat up. The temperature had been rising rapidly recently. There was still a lot of beef left at home, as well as mutton and bear meat.

If you can’t finish it, you have to find a way to store it.

Bear meat can be used to feed dogs and leopards.

There isn't much mutton left, and beef is the most. If it doesn't work, make beef jerky.

She had bought Mongolian beef jerky before, both semi-dry and super-dry.

The ultra-dry kind is shelf-stable and becomes more fragrant the more you chew it, but it is very tooth-consuming.

The porridge in the pot has become a little sticky. There is a bowl on the table with seasoned minced beef in it.

Zhao Yeqing put the beef into the porridge, added a little boiling water and continued to cook.

When Mu Xi hurried back from feeding the cattle and sheep, he was relieved to find that Zhao Yeqing was already guarding the porridge.

"The cow seems to be about to give birth. I watched it for a while. Fortunately, you got up, otherwise the porridge would be mushy."

Zhao Yeqing almost forgot about the cow's pregnancy period, "What should I prepare?"

The original owners of this cattle farm had sloppy notes and they learned too little.

Mu Xi also shook his head, "Just follow the steps of a sheep."

Fortunately, the owner of this cattle farm left behind quite a lot of medicines, including ones to protect the fetus.

According to the instructions of this medicine, the two added it to the cattle's feed to prevent subsequent inflammation.

The cow's vagina has become quite swollen, but she hasn't had frequent defecation yet.

The two waited until the next day. When they got up in the morning, they heard the cow's cry.

When I ran into the cow pen, I saw that the base of the cow's tail had been raised upwards. She seemed to be a little nervous and was getting up and lying down frequently.

Half an hour later, Zhao Yeqing found that the birth opening gradually expanded, and the first thing that came out was the amniotic membrane, wrapping the two calves' hooves.

The calf's head and neck are stretched out between its two front legs, with its mouth facing forward, as if it is jumping out.

Both of them breathed a sigh of relief, this was the fetal position for a normal delivery.

The cow was screaming and panting. Mu Xi fed the cow twice bran, brown sugar water and grass to ensure the cow's physical strength for production.

After giving birth for an hour, the calf was finally born successfully.

A cow basically gives birth to only one calf.

Fortunately, there was only one baby. If it were twins, it would be particularly difficult to give birth.

After the calf was licked clean, Zhao Yeqing stepped forward to check the calf's condition.

A healthy calf is very energetic right after birth.

"It's a girl."

Zhao Yeqing took a photo. He forgot to take a photo the last time the sheep gave birth. He wanted to record it when he witnessed it for the first time.

The postpartum period of cows is more troublesome than that of ewes.

Zhao Yeqing found a swelling in the cow's vagina and had to use a hot towel to compress it. It took three days for the swelling to subside.

The cow always likes to lie down after giving birth. Zhao Yeqing drives it every day and wakes it up to move around, which is beneficial to the recovery of its body's organs.

Fortunately, the afterbirth was discharged normally and both the calf and the cow were very healthy.

The current temperature is not too cold, the calves are adapting very well, and the cows have no problems with lactation.

But the calf doesn't eat much, and the cow still produces milk every day.

The ewes and cows at home produce milk at the same time, and they have to be squeezed. The swelling inside will cause inflammation.

Sheep produce milk for seven to nine months, which is more than 200 days.

The milk production period of a cow lasts for more than 300 days.

Zhao Yeqing looked at the several buckets filled with milk in front of him...

The headache of being too rich comes back to me.