Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

What else can frozen goat's milk be?

Mu Xi wanted to guess it was ice cream, but he was afraid that if he guessed it right, it would disturb her interest.

After thinking about it, he looked away and changed the subject, "I don't want to guess, so what else do you want for dinner?"

He was originally planning to eat barbecue in the evening, but he was worried that the goat's milk taste would be too strong. He had already drank it in the morning. If he had goat's milk ice cream and greasy barbecue in the evening, it might be too greasy.

Zhao Yeqing also thought about it, opened the refrigerator, and turned over the divided beef, "Let's eat the beef ribs, steamed."

Mu Xi took out the beef ribs and put them in the water through the bag to thaw.

"I'm going to change the water in the sheepfold."

Seeing Mu Xi walking away, Zhao Yeqing took out another bowl from behind the frozen goat's milk. In the bowl was a large piece of ice, and inside the ice was red beans.

Zhao Yeqing poured the red beans into the pot with ice, added a little water and rock sugar and brought to a boil.

The frozen red beans boil very quickly and become soft and sandy after a while. When the water in the pot dries up, the honey red beans are ready.

After putting it in a bowl, put it in the cupboard first.

When Mu Xi returned to the kitchen, he was carrying a chicken in his hand.

After the snowstorm, there were frozen chickens in the chicken pen from time to time. I was afraid that the chickens would freeze to death, so I moved a few chickens back to the house to raise them.

Now that the chickens raised in the house have grown up, the smell of the grown-up chickens in the house is too strong. After the sheep gave birth, the weather gradually became warmer, so I simply put these chickens back into the chicken coop.

This one looked like it was one of the chickens that had just been put back.

"What's going on? Are you not used to it?"

Mu Xi shook his head, "No, it seems that they were bitten to death by the big rooster in the chicken coop because they were not kept together."

So fierce? This big rooster used to be fierce, but not this fierce.

Zhao Yeqing frowned, "Aren't the others with it also going to be bullied? Do you want to move that rooster out?"

Unexpectedly, Mu Xi shook his head and took out the big rooster's body from behind, "No need, it's already dead."

This big rooster is the longest-lived chicken. Although he often conflicts with Rhubarb and the others, most of them are to protect the chickens, thinking that the dogs will hurt the chickens and hens. Even she was almost scolded. Pass.

I also take care of the crow job, but this chicken crows a little early, crowing before dawn, is no different than an alarm clock that I forgot to turn off on a weekend morning.

There was no beef or mutton before, so I ate pheasants, rabbits and wild boars every day. I already didn’t want to eat chicken, let alone an old rooster.

It’s too old to make fried chicken, too old to make stir-fried chicken, and the rooster stew soup tastes bad, so forget it.

"Make dinner for the dog and the leopard."

It cannot be wasted either.

Wait until the beef ribs are thawed, cut them into suitable long strips, and blanch them in a pot of cold water.

Even if this beef has been frozen, there is not much foam when blanching, and there is almost no odor.

Zhao Yeqing put the steamer on the stand, and Mu Xi put the blanched beef ribs into the steamer and closed the lid.

When cutting the beef ribs, some corners and rib tendons were shaved off. Mu Xi minced the corners and stir-fried them with light soy sauce and sesame oil.

Beat two eggs in a bowl, pour in warm water, add another layer to the steamer for steaming beef, and put the egg liquid in.

Steaming vegetables requires high heat so that the steamed vegetables are tender enough.

When the highland barley rice was cooked, the beef ribs and egg custard could also be cooked at the same time. Zhao Yeqing heated up the oil in the pot, pulled out two fresh onions grown in the room, burned a little scallion oil, and poured the hot scallion oil on the dried chili peppers. Add light soy sauce and a little sesame oil to the noodles.

Mu Xi put the fried minced beef on the egg custard, then boiled the remaining beef soup, and scalded the bean sprouts inside to serve as a vegetarian dish.

Now the meal is ready.

Of the three meals a day, dinner should be the least eaten, but in their eating habits, dinner is the richest.

Maybe it's because of the living environment. For the two meals during the day, everyone can't get together because of work. Only after sunset in the evening can the family eat at the same table.

The two of them were hungry at noon, so they just ate steamed buns and noodles, and they didn't start cooking until dinner.

Mu Xi handed the chopsticks to Zhao Yeqing, took a piece of beef rib and put it into her bowl.

The steamed beef ribs are dipped in scallion oil dipping sauce. The beef melts in your mouth. The little fat between the ribs is fragrant with milk, which is neutralized by the salty scallion oil sauce. There is even a hint of sweetness in the aftertaste.

It is obviously a steamed dish, but when paired with scallion oil, it unexpectedly goes well with rice.

The egg custard was steamed without being covered with plastic wrap. It looked average in appearance and had some holes. However, because of the good quality of the eggs and the delicious minced beef, the slightly rough texture did not hinder its delicious taste.

Zhao Yeqing likes to mix rice with egg custard like this.

Mu Xi has never been able to understand this. In his concept, egg custard is eaten directly, and it is strange to use it with rice.

Adhering to the principle of not understanding but respecting, he spooned another spoonful into her bowl.

When the two of them were full, the chicken in the pot was also cooked.

Half of a big rooster was cooked and mixed with chicken rice to feed the dog, and the other half was divided equally between the two leopards.

It hasn't snowed recently, and the weather isn't that cold. The highest temperature during the day is around 18 degrees, so Sticky and Snow Cake will go out to look for food during the day.

Sometimes I can find it, sometimes I can't. When I come back, Zhao Yeqing will know by touching his belly.

It's hard to feel it out today, it seems like it's there but it's like it's not there.

I guess I wasn't too full after eating.

Zhao Yeqing asked them, but they just rubbed their hands in her hands and rolled on the ground with their two front paws looking cute.

For the sake of cuteness, let’s feed him one more meal.

The leopards who were acting coquettishly just now returned to normal when facing Mu Xi.

He snorted coldly before feeding them. Zhao Yeqing went to the yard and brought the goat milk ice into the kitchen.

Soak the bowl of goat's milk ice in hot water so that the ice inside can separate from the walls of the bowl, then use a knife to cut the ice into cubes and then into slices.

Milk is not like water. It is a bit soft after being frozen. After cutting it into slices, it feels like ice when you poke it a few times.

Put the goat milk ice back into the bowl and pour a big spoonful of honey red beans on top.

The goat milk ice cream is light yellow in color and is very appetizing with red beans dotted around it.

“Dessert~”

When Mu Xi tasted it, he knew that the seasoning was based on his own taste. Zhao Yeqing would not eat such sweet honey red beans.

"good to eat."

This answer again.

Zhao Yeqing squinted his eyes, and after hearing it too much, it felt like it was perfunctory.

"How delicious is it?"

Mu Xi was stunned for a second and immediately replied, "The best thing I have ever eaten."

fraud.

It tastes like Mianmian Ice with a stronger milky taste, and because it is made from goat's milk, it has a slight odor.

Zhao Yeqing snorted, "Just deal with me now."

Can you make a mistake by praising someone? This was beyond Mu Xi's cognition.

She was just talking casually, but when she saw that he was thinking hard and still looking a little confused before going to bed, she got a bad taste.

He glanced at Mu Xi from the corner of his eye and said slowly, "As expected, men are like this. After being together for a long time, they don't pay attention and only deal with others. "

A dreamless night.

Zhao Yeqing slept soundly, but someone couldn't quite figure it out after thinking about it for most of the night.