Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

Cows are different from sheep. Sheep are bully animals and only fight among themselves.

But cows are loyal. If it weren't for the lack of feed at home, she wouldn't have been able to kill the cow so decisively and ruthlessly.

The herdsmen on this grassland are still not so cruel in their methods of killing cattle. The medicine they found in the house of the family who raised the cattle also contained anesthetics for the cattle.

It is recorded in the notes that cows are killed either after being anesthetized or with high-voltage electric shocks, so that the cows are killed without pain.

They seemed to have seen a black columnar object in the house before. They didn't know what it was at the time, so they didn't take it. They probably thought it was the high-voltage electric baton mentioned in the notes.

There are still a few bottles of anesthetic in small glass bottles. According to the dosage, one bottle is enough for one cow.

As the sky darkened and the light was poor, the two decided to get up and inject the cow tomorrow.

The cow will not be fed tonight.

Mu Xi returned to the kitchen and took down the pressure cooker from the stove.

What is stewed inside is the sheep's hooves, which are the only part of the whole sheep that still has the skin.

I put it on top to stew in the afternoon. It had already been stewed until it was rake soft. It was just put on top to keep it warm.

Take off the pressure cooker, put the iron pot on top and set up a steamer, and put frozen white steamed buns inside the steamer.

A pot was also set up on the other stove, and hot oil was burned in it. Zhao Yeqing took the marinated mutton and prepared to put it in the pot.

Mutton uses the outer loin part, which is the entire back of the sheep. It looks like a long pole in appearance, and is also called pole meat.

Cut into thin slices, marinate with light soy sauce, dark soy sauce, sesame oil and pepper. When the oil in the pot starts to smoke, pour all the mutton in and fry over high heat until cooked.

Use a plate to take out the shredded mutton, add some oil to the pot, and add the sliced ​​green onions.

After frying until the green onions change color, add the mutton back and continue to stir-fry. Stir-fry evenly and it is ready to serve.

After Zhao Yeqing took the iron pot away from the fire, he poured a little vinegar on the side of the pot to add flavor to the mutton.

The steamed buns had been steamed by the fire. Mu Xi put the steamed buns on a plate. He took out the sheep's hooves from the pressure cooker and put them in the bowl, one for each person.

The lamb's trotters were stewed, and there was no extra seasoning. Zhao Yeqing mixed a dipping sauce with chopped chili peppers to top it with.

He grabbed the bones of the sheep's hoof and put them in his mouth to chew.

The sheep's hooves were stewed so soft that they fell off the bones, and the outer sheepskin was so soft that it melted with just a smack of the lips, leaving only a sticky glue on the mouth.

After chewing half of the sheep's hoof, she reached for the steamed bun, split a slit in the middle, held the steamed bun in her left hand, and the chopsticks in her right hand, put the mutton fried with green onions into the steamed bun and sandwiched it.

The scallions are sweet and the mutton is fragrant. The fat of the mutton soaks the steamed buns, and it's super satisfying to take a full bite.

Mutton is warm in nature. My hands and feet have not been cold after eating mutton for the past two days. My body will warm up after sleeping in bed for a while.

Zhao Yeqing has never had nosebleeds, but Mu Xi has been prone to nosebleeds since childhood.

I was warming up in front of the fireplace before going to bed. Suddenly I felt a little itchy under my nose. I reached out and touched it and felt a touch of red.

Zhao Yeqing couldn't help laughing and teased him, "Why don't you just sleep by yourself tonight."

Anyway, the current bed is two beds combined, so it is not impossible to separate them.

Mu Xi expressed his contempt for her behavior of crossing the river and burning the bridge, "Now that your hands and feet are cold, I will be abandoned, right?"

Zhao Yeqing didn't think about it at all, but he mentioned it, so she nodded along with his words.

Before he could even nod his head, his mouth was blocked.

She raised her hand and pushed Mu Xi away. As expected, her chin was already stained with blood.

She yelled angrily, "Mu Xi! Are you disgusting?"

Mu Xi smiled and took a towel to wipe her clean. Seeing that she was still glaring at her, he quickly apologized, "It's wrong."

I dare you next time.

Zhao Yeqing got up the next morning, opened the refrigerator, and saw the lamb kidneys inside. He planned to roast them for Mu Xi at night, but then he thought of someone's evil deeds last night.

It's better to feed a dog than eat shit.

Mu Xi took the cow out of the cowshed. Seeing her like this, he asked in confusion, "What's going on?"

She hummed, walked back to the room, and took out the medicine.

Some medicines are liquid and can only be placed in a bedroom with a relatively high temperature for fear of freezing in other rooms.

Pump the anesthetic into the syringe and give it to Mu Xi.

She was afraid that the needle would prick her and she would be kicked by Niu Jie, so she had to leave this job to Mu Xi, who was more resistant than her.

Mu Xi found the right place to inject the needle, but the cow barely responded. After waiting for a few minutes, the cow finally fell to the ground unsteadily.

Anesthetics kill cows, so it’s best not to eat cow blood.

Zhao Yeqing thought it was nothing. Generally, the method of killing a cow was to wipe the neck or hit the cow's head hard with a hammer to kill the cow.

Regarding the method of killing cattle, she would rather sacrifice the blood of the cattle than do it.

Cut the artery with a knife and let out the cow's blood.

Once the blood is drained, peeling begins.

First, he used a knife to cut off the cow's hooves, and then Mu Xi divided the sheep twice. As he became more and more proficient in the technique, he could also divide the cow.

The knife is placed on the joint of the cow's hoof, and the cow's hoof is completely removed directly with the knife.

The same goes for cowhide. First cut a slit from the tail and legs, and then cut the slit at the tail up from the belly.

Peeling cowhide is not like peeling sheepskin. Sheepskin only needs to be hammered and peeled off with your fists, while cowhide has to be cut open little by little with a knife.

This step is very careful, if you accidentally cut it, you will have to cut the cowhide into small pieces.

Mu Xi peeled it off for an hour before completely peeling off the cowhide.

The cow is very heavy, probably weighing more than a thousand kilograms.

Mu Xi said, "This cow is not that big. The largest of this breed can weigh more than two thousand kilograms."

Herdsmen have many information brochures at their homes, all of which are distributed by the government to encourage herdsmen to breed and become rich. There are many types of livestock introduced in them.

I saw it at the home of a family who raised cattle, but I didn't take it back after not introducing it much.

Zhao Yeqing clicked his tongue, "Then if the cow is raised to more than two thousand kilograms and then slaughtered, how long will it last?"

It's okay to think about it, but it's obviously unrealistic now. Let's not talk about how much feed the cow needs to eat to grow to two thousand kilograms. Even if it is killed after it has grown to more than two thousand kilograms, the weather may have turned hot by then.

It doesn't take a few days before everything smells bad.

You can’t all make beef jerky.

All unnecessary cow blood is buried and cannot be dumped directly for fear of attracting wild animals.

The cut beef is sorted and packed.

Zhao Yeqing looked at the amount of meat at home that could not be eaten in a short time, and for the first time he became troubled because of too much meat.

Which piece is better to eat?