Who knows! As soon as I returned to the mountains to farm, I encountered a natural disaster.

She raised her voice and called out, and Da Huang ran over wagging her tail.

Behind him were Xiao Huang, Xiao Hua and Xiao Hei.

Dogs and leopards couldn't finish a wolf in one meal, so she only cooked part of it.

Wolf meat is red meat, and the meat will also glow red when cooked. Use chopsticks to pick out the meat and put it in the rice bowls of several dogs. Then put the pot of mutton back on the stove.

"Eat."

After the words fell, several dogs lowered their heads to eat meat.

Guo Mu and Xue Pan are almost one year old, and their coats are smooth. Zhao Yeqing couldn't help but stroke them while feeding them.

Smooth and smooth, with clear patterns, just like their mother when she saw them.

Maybe I was quite full from eating outside, so after eating two pieces, the two leopards stopped eating.

The water mutton is almost done, and the marinating time for the lamb chops has come.

On the grill, place the lamb chops on the grill with two heads of garlic roasted next to it.

Both of them like to eat garlic, but unlike the northern cities where they eat raw garlic, raw garlic is too spicy.

They prefer roasted garlic. Roasted garlic does not have a spicy taste, but is slightly sweet, and the garlic aroma is still retained. It is perfect to eat with barbecue.

She had to stay by the fire while the barbecue was being cooked. Mu Xi was stewing wolf meat, and she was turning over the lamb chops.

The firepower is quite strong, and the lamb chops are sizzling with fat after grilling for five minutes.

When they first arrived at the meadow, the sheep was relatively thin. After several months of good food and good food, the sheep had grown white and fat.

There is a ring of oil on the edge of the lamb chops. Under the high temperature of the charcoal fire, the fat inside is roasted, and the oil edge becomes golden and charred.

After both sides of the lamb chops were grilled, Zhao Yeqing sprinkled a fine layer of cumin powder on top.

The aroma of mutton and cumin lingered in the kitchen. Mu Xi opened the lid of the pot and poked the wolf meat with chopsticks. The wolf meat was very lean and had no fat, and the meat was very firm.

"The wolf meat needs to be stewed for a while. Let's eat the lamb chops first."

Zhao Yeqing picked up a piece and put it on the plate and handed it to him.

Mu Xi took the plate and sat across from her. Not afraid of the heat, he grabbed the bone part of the lamb chop and started to chew on it.

The fat of the mutton meat is evenly distributed, and the heat is also very good. The fat is crispy and the lean meat is still tender. It has a fragrant taste and no mutton smell at all.

Zhao Yeqing was stunned.

"Why doesn't this sheep smell bad?"

She can tolerate the mutton smell, but this mutton not only has almost no mutton smell, but also has the slightest hint of milky aroma from the fat.

So delicious that I cried.

Generally speaking, goats have a stronger odor than sheep, but this odor can be said to be minimal.

Mu Xi recalled the information he had seen before, "It is said that sheep raised on the grassland do not have a bad smell because they exercise a lot and eat a variety of grasses on the grassland."

Zhao Yeqing took a mouthful of mutton and a mouthful of garlic. The more he ate, the more worried he became. After eating this lamb, he might not be able to look down on other meat in the future.

When the lamb chops are almost eaten, the water mutton is just out of the pot.

I took two noodle bowls and each filled a large bowl of soup and mutton.

This lamb is very refreshing, and the radish added in it has a hint of sweetness. The greasiness of the grilled lamb chops I just ate was relieved by the radish.

After eating the mutton soup, my whole body felt warm.

The wolf meat in the stew pot also gave off a fragrant aroma. Mu Xi opened the lid and brought the whole pot over.

Zhao Yeqing stretched out his chopsticks and picked up a piece. The meat was firm and the fishy smell was gone. It was okay to eat, but nothing special.

Not as good as mutton, or even as good as chicken or duck.

"I don't know what the mentality of those who buy wild animals to eat is like eating wild boars and wolves. It's really not as good as eating domestic pork that costs more than ten yuan a pound."

It was also the first time for Mu Xi to eat this, and he was not interested. "Then I won't eat it. Let's feed it to the dogs tomorrow."

Dogs and leopards really liked it, and a few dogs ate a lot.

Zhao Yeqing put away the pot of cooked wolf meat and placed wolf meat in the rice bowls of several dogs early the next morning.

It didn't snow last night, and most of the snow on the meadow melted. Today I went to harvest the grass.

The ryegrass is now as high as the hips. I put on gloves to hold the ryegrass and cut the sickle two centimeters above the root.

Ryegrass can grow again and again, provided that the roots remain at least one centimeter in length.

The harvest of pasture is good. After all, unlike crops such as rice, you don't need to be too careful when harvesting. Just grab a handful and cut it directly. The two of you can harvest it all in one afternoon.

The pile of cut grass on the ground is very spectacular. If it were just piled in a pile, it would be as high as the hill next to it.

Xiaohong pulled the cart aside and waited. She fed it a lot of fresh grass before starting to load the grass into the cart.

The forage is not heavy, so try to secure it with ropes and bundle it as much as possible, so that you can transport it less often.

The yield of ryegrass per mu is 8,000 to 10,000 kilograms. It is impossible to weigh it, but it looks like it should be 8,000 kilograms.

Xiaohong can only pull about 100 kilograms at a time, but the cow can pull more, but it is a bit slow.

I only have one truck at home, so I don’t know when it will take me there.

It took a long time to make a cart. Zhao Yeqing thought, "How about putting it together with wooden boards? Just make a big board with two rows of railings on the side. It won't be too troublesome to make the wheels. It can be put on the cow directly on the ground." Drag it away."

When you have time, you can make two more wheel wheels and install them under the board, and it will become a flatbed truck again.

The newly recovered forage is used to make feed for the second silo. If this silo is filled up, there will be a shortage of feed this winter.

The two men spliced ​​large wooden boards together, and it took them two days to finish pulling the grass from one acre of land. They took out the cutting machine again, put all the grass in and cut it into small sections.

One person cuts the grass and the other loads the cut grass into the silage.

It is not dry now and there is no strong sun. It took two days to cut the grass, and the moisture of the grass has not been lost much.

The second silage bin was filled nearly half full, and the first crop of ryegrass was used up.

It will take more than a month for the alfalfa to mature, and by then the forage in the first silo should be almost used.

Zhao Yeqing prayed in his heart, hoping that the temperature would not cool down too quickly.

-

But the facts tell us that people cannot set up flags randomly.

She didn't close the curtains before going to bed at night, and she was awakened by the white outside the window early in the morning.

She felt that she could only fall asleep in a darker environment, but Mu Xi was not affected and slept soundly.

Zhao Yeqing got out of bed and walked to the window.

A snowflake fell just on the edge of the window frame in front of her. She looked out and saw that the snowflakes in the sky were still slowly falling to the earth.

The original color is no longer visible on the meadow, and everything as far as the eye can see is white.

The snowflakes outside were vertical and slow, which meant there was no wind.

She pushed the bed gently, cold air rushed in, and snowflakes also drifted in.

Mu Xi was awakened by the sound of the window being pushed open. There was an abnormal white light outside, and he was still a little confused.

"Snowing?"