Hunter: Start with a prison

Chapter 167: Angry Cow x Clear Surface x Production

Before Lien could answer the question, Nitro raised his eyebrows, showing an interested look, and then said: "So you agreed to cook new ingredients?"

"I happen to want to try it too! I wonder what it will taste like?"

Hearing Nitro say this, Lien slapped his forehead and was speechless.

It's not that Lien didn't want to include Nitro. After all, it's okay to treat his teacher to a meal. It's just that he didn't prepare many ingredients in terms of staple food.

After careful calculation in his mind, Lien felt that it shouldn't be a big problem for three people to eat.

Seeing this situation, Menqi seemed to have discovered a problem. It was obvious that it was a coincidence that Nitro happened to be here.

Now that Nitro had made the request, Lien couldn't refuse, so he had no choice but to agree.

"No problem, Mr. Nitro, but it may take a while."

After Lien finished speaking, he pulled Menqi into the kitchen, leaving Nitro alone in the living room.

Pulling Menqi into the kitchen, Lien asked, "What ingredients are you looking for this time?"

"No, here!"

Menqi pointed to his backpack and took out a food box full of technology.

Without having to think too much, Lien knew that this must be the high technology of the Hunter World.

Moreover, he had seen similar food boxes like this, but the one in Menqi's hands was obviously much more advanced.

This kind of food box has many functions, and it is very effective in preserving food. It can adjust temperature, humidity, and air pressure inside.

Menqi put the food box on the kitchen counter and introduced: "This is the ingredient I auctioned, called Qizhuang cattle. This kind of cattle is a rare animal, and it is protected by V5."

Hearing this, Lien asked doubtfully: "Since it is protected by V5, how come this kind of ingredient appears on the market, and it is also an aboveboard place like an auction."

"hey-hey.."

Menqi smiled proudly and said excitedly: "I have to mention my luck. A group of poachers happened to be arrested, and Qizang Niu was one of the prey."

"Unfortunately, the cow was already dead when it was discovered. In order not to waste resources, the local government organized an auction!"

"I spent a lot of effort to capture such a piece."

After hearing Menqi's explanation, Li En suddenly realized that this cow actually had such a story.

Opening the food box, Lien looked at the beef in front of him and thought to himself: "I will definitely take good care of you, and I will not let the sacrifices of these poachers go in vain."

After checking the beef in the food box, Lien nodded with satisfaction. Because it was perfectly preserved, the meat of this cow was still very fresh.

Turning to look at Menqi, Lien said: "You go out and wait for me first, so you can chat with Teacher Nitro."

"Today I will make you a new delicacy, which is guaranteed to be an eye-opener for you."

Hearing that Li En said he would make new delicacies, Menqi's eyes lit up and he said excitedly: "New dishes, but you have to hurry up, I can't wait that long!"

Seeing the expression on Menqi's eyes, Li En smiled knowingly and said softly: "Soon, about two hours."

Menqi happily agreed and left the kitchen.

Although she knew it was okay for her to stay and watch, it was just that there was a Nitro outside!

After Menqi left, Li En immediately got into business. Looking at the beef in front of him, Li En decided to make it into a side dish.

"Just make it into soy sauce beef, and put it with my staple food, so it won't bury the strong beef."

With a plan in mind, Lien immediately began to operate. After checking the beef and making sure that it did not need to be soaked in cold water to bleed, he started to boil water.

Throwing a series of ingredients into the pot, Rian put the beef directly into the pot and started to stew.

After adjusting the heat and confirming that there was no problem, Lien covered the pot and waited for the beef to be marinated.

Walking back to the operating table again, Lien took out the tools for making new dishes from the storage space.

Place the panel on the workbench, then take out two basins and boil some warm water.

Inside these two basins are the main ingredients for this cooking, one is ordinary high-grade flour.

The other was a dried peacock with seven-colored feathers, which was ground into powder by Li En and became like flour.

The new dish Lien made for Menqi this time was called "Clear Water".

Among the ancient recipes known to Li En, this dish can be said to be on the same level as the traditional famous dish Jin Xiajade.

If it weren't for the fact that he had met a senior brother who had made it out of curiosity when he was in China, Lien wouldn't have been able to put it into practice directly.

Before mixing the water with the noodles, Lien put a little salt in it to enhance the flavor of the noodles.

After all, the noodles in this "clear noodles" are the essence and soul of this staple food.

After mixing the two types of noodles in a certain proportion, Lien began his career in making noodles.

It wasn't until Lien kneaded the dough that he turned it into noodles according to the method of hand-rolling the dough.

Looking at the noodles formed by his own hands, a sense of accomplishment arose from the depths of Lien, and at the same time he began to look forward to the taste of this dish.

For a gourmet dish, putting aside the cooking skills, the most important thing is the choice of quality ingredients.

Before traveling through time, the ingredients that Li En came into contact with, even those of the highest quality, based on current calculations, were only on the verge of touching the B-level ingredients in the Hunter World.

Thinking of this, Lien was even more looking forward to this ingredient. After all, the seven-colored peacock is one of the top A-level ingredients.

Putting the noodles aside, Lien took a look at the condition of the beef and thought to himself: "Sure enough, it is indeed an A-grade rare ingredient. After cooking for such a long time, there are no impurities at all, completely eliminating the need to fish out the floating foam. "

Putting the lid on the pot again, Li En shook his head, feeling pity for the amount of beef Menqi brought back.

According to Lien's calculation, the beef was barely enough for three people.

Letting the beef continue to simmer, Lien began to boil water in a pot for the last critical step of cooking noodles.

The difficulty of "clear water noodles" is divided into two steps. The first step is the pickling method and the air-drying time.

The other step is the specific length of time to cook the noodles and how much water to add when cooking the noodles.

If the noodles are cooked for too long, the internal structure of the noodles will soften, causing the noodles to lose their chewy texture.

If the noodles are cooked for too short a time, the internal structure of the noodles will be hard, resulting in a chewy texture.

Therefore, when cooking noodles, you must always observe the condition of the noodles and make adjustments in time.

After all, when stewing noodles with added ingredients, the water used to cook the noodles is also part of the dish. For this reason, Lien also used "raw water", a grade D ingredient.

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