Cross the collapsing iron and rebuild Yaliluo

Not long after, it was her turn to put the meat skewers on the grill.

Chef Qiaobu is a talkative person who enthusiastically shares interesting stories about his life with his customers. He occasionally makes harmless jokes or talks about barbecue tips to keep customers waiting patiently in line.

Xia Zhihui decisively chose to steal the teacher blatantly in the past.

"Master, what do you do?"

"Ah, no, Master, you smell so good. What's so special about the seasoning?"

His first sentence immediately made Master Job laugh.

"I sell small wooden sticks."

"But this seasoning, it's very particular. It's a unique secret recipe, if you want to hear it..."

"Then I'll tell you."

He skillfully skewered the tender pieces of meat on wooden skewers and then grilled them over charcoal fire.

Under the action of heat, the meat gradually changes color and makes a sizzling sound.

After Master Qiaobu placed the meat skewers on the grill, he brushed them with golden cooking oil.

"My barbecue is very particular about the oil, dry ingredients, barbecue, and even the stove and charcoal fire."

“Only when every place is taken care of can it be so fragrant.”

"First, let me tell you about cooking oil."

"The oil should be overheated, and fried with ginger slices, green onions, garlic slices, coriander, star anise, cinnamon and other spices."

"When the oil is hot, put these spices in, then turn down the heat, fry until caramel color and take out the spices. This way the oil will have flavor."

A simple portion of cooking oil needs to be cooked once. No wonder it has become a signature of the night market.

Xia Zhihui nodded, indicating that he had learned it, and repeated the spices that Master Qiaobu just mentioned.

Master Qiaobu said in surprise.

"Yo?"

"You really took note of it. It seems you really want to learn. Where can you open a store then? I'll support you!"

Xia Zhihui smiled.

"Can't Master Job see it?"

"I am a beauty, and so are my three companions. They came to City No. 7 not long ago from other worlds."

"Although I can't leave the planet now, I still have a job at Wildfire Company, so I won't be able to open a kebab stall."

"I just want to go back and cook for my friends. After all, although this night market is good, we can't come here every day."

Hearing that he was a beauty, the diners around him exclaimed.

Master Job didn't really care. He relied on his craftsmanship to make a living and didn't need to please the top of the food chain in City No. 7.

Moreover, he never hides his secrets in the way he grills skewers. Anyone who asks will tell them clearly.

But because the steps are cumbersome, few people have successfully copied it.

After all, the prices of ingredients in City No. 7 are really not low.

And he also has fixed channels to ensure that he can open a kebab stall.

The portion of kebabs served for four people at 7 o'clock in March was not large, and Master Qiaobu couldn't hold it with one hand, so he could only hold it with both hands.

But within ten seconds of applying oil, he divided the skewers into two, held them with both hands, then dipped the skewers into each other and pressed them.

White smoke rose, and then he said.

"After brushing with oil, wait a moment, and then dip each other into each other. This will make the temperature more even."

"In the entire process of kebab making, the techniques of pressing and dipping are indispensable."

"If you just wait for it to cook slowly at low temperature instead of flipping it over medium-low heat, it will be easy to burn and stick to the shelf."

"Bake over medium-low heat until the surface is sizzling with oil, then sprinkle with the prepared skewer toppings."

"And you have to remember the toppings for the skewers."

Xia Zhihui nodded.

"Just say it, I will never forget it."

To sprinkle the skewers, spices such as cumin, sesame, chicken essence, monosodium glutamate, meat flavor powder, concentrated fresh spice powder, etc. need to be mixed together and ground evenly before being put into the sprinkler bottle.

Master Qiaobu asked again as if he was afraid that he had not remembered.

"Remember?"

"Remember, I really have a photographic memory. Watch me repeat it to you."

Xia Zhihui eloquently explained the spices that Master Job had just mentioned, and then said.

"I've seen many spices, but there are a few that I haven't seen. I don't know if they are specialties of Kete."

"But it doesn't hurt to have less. I'll see if I can buy some when the time comes. If I can't, I'll make up for it with other spices."

Master Job nodded.

"Okay, if you need any materials, you can come to me and I can help you purchase them, but the price is..."

"I'm going to make some money out of it."

Xia Zhihui nodded.

"Well, that's understandable."

"Ha ha!"

Master Qiaobu laughed a few times and kept moving the kebabs in his hands and mouth.

"Then let me tell you a little trick."

"Don't look at the charcoal stove I use, but I have also used electric stoves before."

"And when charcoal is in short supply and prices rise, I will also take out the electric stove and use it."

"And you want to know how to use an electric stove to get the flavor of charcoal?"

Xia Zhihui shook his head.

"I really don't know that."

After all, he is not specialized in the kebab industry. How can an inexperienced person know these little tricks?

Master Qiaobu turned over the barbecue and then explained.

"It's very simple. Put the kebab ingredients in the pot. Find a big pot and leave the middle empty."

“Then burn a piece of coal, put it on a plate, and put the plate in the iron pot.”

"While the charcoal is still hot, grab a handful of skewers and sprinkle it on the charcoal."

"The charcoal will soon emit white smoke. At this time, cover the pot and let the charcoal fire and the skewer ingredients react in the pot."

"Smoking for ten minutes is almost enough. Remember to keep the smoked skewers sealed and sprinkled with toppings."

Xia Zhihui clapped his hands and suddenly realized.

I rely on?

There is so much emphasis on sprinkling the ingredients. Is this really not the category of molecular cuisine?

This is similar to those fruit wood barbecues in previous lives!

He urged as he looked at the meat skewers that were about to be grilled.

"Master Qiaobu, let's talk about meat!"

"Meat, the main thing is that the meat must be fresh."

"After it is fresh, there must be fat and lean meat, and then the fat and lean meat must be cut."

“When cutting, remember to cut against the grain so that it looks neat and nice.”

"First slice, then cut into strips, and finally into cubes."

"Cut the fat meat into larger pieces than the lean meat, because once it is heated, the fat will turn into oil and drip down, and it will shrink, so you need to cut it into larger pieces."

"Different meats require different seasonings, but basic seasonings such as shredded onions, cumin, sugar, salt, garlic powder, and soy sauce are indispensable. However, don't dry marinate them in the end. You still need to add water and rub them on the meat. on the body."

"After applying it, hold it with your hands for a few minutes, mix it evenly, add a little cooking oil to lock in the flavor, and finally put it in the refrigerator to refrigerate for half an hour."

"That's it, the barbecue is ready."

After he finished speaking, the kebabs for four people at March 7 o'clock were also finished.

Xia Zhihui gave him a thumbs up.

Strong, time control is just right.

He took a bite, and the meat was tender and juicy, leaving a fragrant aroma in his mouth.

The various spices are seasoned just right, making the kebabs richer and more varied in flavor.

Master Qiaobu, I approve of your kebabs, and I would like to call them the best in City No. 7.