Cross the collapsing iron and rebuild Yaliluo

After the teacher's brief explanation, Xia Zhihui had a deeper understanding of City No. 7.

Although this place was once a utopia in the perfect era hundreds of years ago, now, it is a colosseum.

Under the civilized order, the fittest survive. Only those who are not caught by the order and can survive are qualified to speak.

The teacher simply finished the lesson and walked out in high heels, leaving only a beautiful back view for the students.

Xia Zhihui looked back and saw that Dan Heng had written a lot of notes and Xing was recording on his mobile phone.

Even March 7 recorded a lot.

he was shocked.

"March, you didn't sleep?"

March 7 said blankly.

"I woke up!"

She went to the orientation meeting in the morning, and it wasn't even ten o'clock yet, so naturally she was still a little dazed.

But after browsing the building, taking the elevator to the classroom, and walking such a long way, it was already past ten o'clock, how could she still not wake up?

Xia Zhihui shook his head.

"No, I mean, the teacher is lecturing up there, but you didn't sleep?"

March 7's mouth tightened and he said angrily.

"Okay, Xia Zhihui!"

"In your mind, are we such disrespectful people?"

"Although I don't like studying very much, it's all in the classroom!"

Dan Heng retorted while turning off the screen on the desktop.

"No, you just woke up."

"If you respected your teachers, you wouldn't have slept at the orientation party."

His calm rebuttal was particularly powerful, making Xia Zhihui, who had originally given up and planned to apologize, straighten his back again.

"Yes, Dan Heng is right!"

Xingye nodded and followed suit.

"Dan Heng is right!"

March 71 was instantly discouraged. He stretched out his hands and grasped Xia Zhihui's bench.

"but I……"

"But I didn't wake up!"

"It's not like I really look down on the teachers. Even if I try to cheer myself up, I can't get up!"

Snapped!

Dan Heng clapped his hands and closed the notebook where he had recorded a lot.

"It's okay. I'll go back and give you extra lessons. I'll make sure you pass the exam."

March 7 grabbed his head manically.

"That kind of thing...don't do it!"

In another world company, Ji Zi cooks for the first time in a long time.

She was wearing a white apron and was chopping vegetables behind the bar.

As a typical interstellar citizen, she does not have Eastern cooking skills like Xia Zhihui, but prefers Western or modern life.

But it actually doesn't taste bad when made.

As long as the ingredients are good enough, the ingredients are standard enough, and the food is cooked slowly over low heat, the food will generally not be unpalatable.

For example, today's tomato stewed beef, pickled cabbage and salted pig's feet.

Even for three people, they still have to eat two hard dishes!

And it has to be cooked in large quantities. After all, the four people who go to work fishing have to come back for dinner in the evening.

Before Xia Zhihui and the others left in the morning, Ji Zi had written down the ingredients in advance, so the ingredients were sent to Xia Zhihui early in the morning.

After giving Carl a brief lesson, Jizi began to prepare lunch.

Make a pot of rice. Wash the rice first, then add water, which is higher than your fingertips. Put the lid on and heat regularly.

After a while, there will be an extremely small gurgling sound coming from the rice cooker.

While cooking, Jizi did not sit idle, but started to process the ingredients.

The first is the beef stew with tomatoes. This dish takes a little longer and needs to be prepared first.

At the Jinren Lane morning market in Luofu, Xia Zhihui carefully selected the beef and put it directly into the system space to stop time after buying it. When it was taken out in the morning, the meat on it was still slightly cramped, which is enough to show its freshness.

This piece of beef is the sirloin cut, with just the right amount of fat and meat, tender and juicy.

Tomatoes are selected when they are fully ripe, with plump fruits, bright red color and rich juice.

In addition to the two main ingredients of tomatoes and beef, there are also auxiliary ingredients such as carrots, onions, celery, etc. used to increase the taste and nutritional value of the dishes.

Himeko was holding a coffee cup in one hand and operating the mechanical box with the other.

A kitchen knife was found in the machine box. Under her careful command, she cut the beef into uniform small pieces, then poured it into a large bowl and soaked it in water to remove the blood.

Then wash the tomatoes and cut them into small pieces, then chop the carrots, onions, celery and other accessories and set aside.

Then there’s the pot.

Xia Zhihui had already washed all the pots he had used before on the Star Dome Train, and now placed them all behind the bar on the first floor of the Different World Company.

Jizi looked at so many pots and didn't know what to say, but in the end she sighed and chose a casserole.

Whether it was a pressure cooker or a casserole, she actually didn't care, but she had heard Xia Zhihui's theory about stew before.

Stews should be simmered in a casserole over low heat. The more they stew, the more fragrant they become.

Xia Zhihui's cooking skills are so good, there may be some truth to it.

Ji Zi chose to believe in him and the casserole.

After all, Xia Zhihui also deduced what she planned to cook based on the ingredients she proposed, and even left a detailed recipe.

She looked at the recipe, heated the casserole, added an appropriate amount of olive oil, and stir-fried the chopped vegetables until the aroma was fragrant.

Then take out the beef and continue to stir-fry while slowly adding an appropriate amount of red wine.

After the outer layer of the beef is slightly cooked, add tomatoes and enough water to cover the ingredients, cover the pot, and simmer over low heat.

During the stewing process, you need to check the situation in the pot from time to time and stir gently with a spoon to prevent sticking to the pot.

At the same time, the heat needs to be constantly adjusted to ensure that the soup remains slightly boiling.

After the tomato stewed beef entered the simmering state, Himeko began to prepare pickled cabbage and salted pig's feet.

This time Ji Zi took a look at the recipe prepared by Xia Zhihui and decisively started it.

Xia Zhihui's suggestion was to stew pig's feet with sauerkraut, but she wanted to eat it grilled. In her opinion, sauerkraut was just a side dish to relieve tiredness.

Add water to the pot, put in all the spices such as white pepper, bay leaves, salt, green onion and ginger, and remove the fishy ingredients, then put the pig's feet in, and cook over medium heat for half an hour, turning the pig's feet once in the middle. body.

Thirty minutes later, take out the pig's feet, wipe off the water with kitchen paper, use a fork to make holes in the skin, apply a little white vinegar and honey, and put it in the oven.

Bake in the oven at 180 degrees for one hour. After an hour, increase the temperature to 230 degrees and bake for another fifteen minutes.

Cut the sauerkraut into thin strips for the base, place the roasted pig's feet on top, and it's ready to serve.

The skin of the pig's feet is crispy and makes a clanging sound when you hit it with a knife, and it also makes a sizzling sound when you cut it open.

The oily sauce will remain along the knife. The pink and tender meat, when eaten with sauerkraut, will directly fill the entire mouth with the salty flavor. It is even better when paired with white, steaming rice.

The sauerkraut and pig's feet were brought out, and Jizi brought out the casserole with tomato and beef stew. The white rice had been cooked early. Karl was holding a rice spoon and was preparing rice for the three of them.

March 7 ran in happily.

"Jiko, I'm back for dinner!"

"Why only two dishes?"

Jizi, who was holding a table knife, looked confused.

"Didn't you just come back for dinner in the evening?"

"What? Xia Zhihui didn't tell you that we can come back at noon for today's orientation party?"