Cross the collapsing iron and rebuild Yaliluo

With Jillian's help, the fishy ingredients were quickly prepared.

Put the beef and deodorizing ingredients in a bucket, then add seasonings such as salt and cooking wine, and start marinating.

Heat another pot of water and wait for the beef to marinate for about ten minutes. Pour the thin slices of beef into the water and blanch them in the boiling water for about 20 seconds. When the color changes, take them out and set aside.

In the process of repeating this step, Hook also comes in.

Seeing this, Xia Zhihui decisively caught the child laborer.

"Hook, come here and do me a little favor."

"Honorary team member! Call me Lord Dark Hook!"

"Okay, Lord Dark Hook, come here and do me a little favor."

Hook, who had never entered the kitchen since his last failed attempt, came in cautiously. After finding that nothing happened, he put his hands on his hips and said calmly.

"What are you doing? Do you actually need the dark Lord Hook to take action in person?"

"Quickly, help pick out everything except meat, otherwise the delicious food won't taste good tonight."

Of course this was to fool Hook.

It's just that the blanched beef slices still contain a lot of ginger slices, green onions and other deodorizing ingredients, so Xia Zhihui doesn't want to bother with that.

Jillian has other tasks next, which is to process ingredients and make soup.

And Hook poked his head at the door of the kitchen. Naturally, he was a labor force sent to the door for free.

Hook had no idea that he was being plotted, but he reached out his hand very enthusiastically and planned to classify them.

Xia Zhihui was so frightened that he quickly held her white and tender hand.

"You're not afraid of being burned! You just took it out of the pot!"

"Use chopsticks, come on, exercise."

After finishing speaking, Xia Zhihui turned around and heated up the oil in the pan. Add the chopped chili segments and minced garlic, stir-fry evenly to bring out the flavor, and then use a slotted spoon to take them all out.

Hook was uncomfortable using chopsticks. Two small wooden sticks were too difficult to use!

She stamped her feet, threw the chopsticks into the sink, and turned on the faucet.

"Drilling machine! Wash your hands!"

"Separate the materials and take out things other than red meat!"

Ok?

Xia Zhihui's eyes twitched as he turned to look over.

Good guy, you can't decide when things happen, right?

But there seems to be no problem, machines are just for laziness.

But I don’t seem to have set up this function?

Is it newly developed by Hook?

Or……

There was a boiling sound, and Xia Zhihui quickly looked into the pot, where the oil had begun to splash and dance.

He quickly turned down the flame on the stove a little, then put the blanched beef slices into the pot one by one, and fried the beef slices over medium heat until both sides were slightly brown.

After frying, take it out and use a slotted spoon to filter out excess oil.

After all the beef has been fried once, add the chili segments and minced garlic to the pot, put the fried beef in, sprinkle with a little sugar and salt, and stir-fry thoroughly so that the beef slices can fully absorb the aroma of the chili and garlic. .

After the stir-frying step, a handful of white sesame seeds are sprinkled to stir up a rich aroma.

Hooke is barely tall enough to reach the stove, but she still has a hole machine.

Seeing the bright red beef slices on the plate, her mouth watered.

A Dengying beef dish with excellent color, flavor and flavor is complete.

In front of her, Xia Zhihui picked up a piece and put it into his mouth to taste it.

The spicy breath goes directly to the throat, causing blood to surge and pores to open in an instant.

But underneath the spiciness, there is still a faint aroma, even more so after the aftertaste.

The toughness of the fried beef brings a slight chewiness, but it also seems to be tender and crumbly. After a few swallows, there is no feeling of stuffing in the teeth at all.

Xia Zhihui closed his eyes and experienced it carefully. He felt that it was not much different from the lamp shadow beef in his previous life. Then he nodded slightly and opened his eyes with satisfaction.

Hook couldn't stand it anymore and tugged at his clothes.

"How's it going? Is it delicious?"

"Hook also contributed a lot, ah——"

She opened her mouth wide, waiting for food.

Jillian shook her head.

"Hook, no, we have to wait for everyone to eat the delicious food together."

"what?"

Hook understands this, but...

Only this time, she was really greedy!

Seeing her almost crying, Xia Zhihui was happy.

"Okay, your Aunt Jillian is teasing you. You've been a big help, but you can only eat one piece first."

"Hmm, Hook wants to eat a big piece, ah——"

She opened her mouth wide again, waiting to be fed.

Xia Zhihui reluctantly picked a large piece of beef, rolled it up, and fed it into her mouth.

Hook chewed the bulging food and couldn't swallow it for a long time.

Xia Zhihui asked worriedly.

"Why, it's too fried and hard to chew?"

"No...no, I...I can't bear to swallow it...ummm..."

Row.

Xia Zhihui rolled his eyes and started preparing the next dish.

Let’s talk about Dongpo elbow. Since it is a tough dish, it must be lion head, Dongpo elbow.

What, vegetarian?

The vegetarian ones are in the cold dishes, how can there be the vegetarian ones in the hard dishes?

The Dongpo elbows are placed directly on the table, one plate at a time, for the children to portion by themselves.

Dongpo pork elbow was one of his famous dishes in his previous life.

It is named after the ancient poet who created the famous dish of Dongpo elbow and even wrote an ode to praise this famous dish.

Huangzhou has good pork, but the price is as low as dung.

The rich refuse to eat it, and the poor do not know how to cook it.

Start the fire slowly and add less water, and the firewood stove will not produce smoke.

Don't rush it until it matures; it will be beautiful when the fire is sufficient.

I get up and play a bowl every day, and I'm full of my own master.

Although Dongpo pork elbow is pork elbow, it is fat but not greasy, crispy and fragrant. It is one of the best dishes to go with rice. It is a perfect match when paired with rice with sauce.

In Xia Zhihui's impression, only the pickled cabbage stew from the Black Land in his previous life could compete with it.

Among the ingredients bought from Dimengxing, there were pig trotters and even running pigs from the mountains. The witch lady who introduced it said that the pork was evenly fat and thin, with a plump texture and very little fishy smell, and there was no need to remove the fishy ingredients.

Xia Zhihui took a chopstick, nailed it directly, then pulled it out and smelled it. There was indeed no smell, and there was even a faint aroma.

After careful inspection, all the hair has been removed.

Xia Zhihui couldn't help but nodded with satisfaction. He praised it and will buy it next time.

When it came to the Dongpo elbow dish, Hook couldn't help him much, so he could only watch him operate the whole process.

In the first round, wash, cut, cook, wash, and drain.

For the second round, heat the oil in a pan, add ingredients and puff pastry.

For the third round, heat up the pot and adjust the sauce, add elbows and water, bring to a boil over high heat, then reduce to low heat and simmer.

When the children came to the canteen one after another, the elbows were simmered over a small fire.

The soup is thick, rich and fragrant, and the aroma is overflowing. The elbows are also soft and delicious, and the skin can be broken with a little force with chopsticks.

The collar of Hook's clothes was wet.

Xia Zhihui reluctantly packed a plate for her and asked her to help carry it to the table.

Once the elbows were placed on each table, Jillian began to serve meals to the children in line.

Xia Zhihui prepared one portion each of elbow and beef and sent them to the train.

In the train restaurant, Pam is looking at Himeko, who is drinking coffee.

"What are you having for dinner, Himeko?"

"Heat up two pre-made dishes."

"Hmm...what a scent, it smells so good, Pa!"

An elbow suddenly appeared in front of Pam, and Pam rubbed her eyes.

"I must be dreaming!"

Xia Zhihui, standing behind Pam, smiled helplessly.

"Yes, yes, you are dreaming, then this Dongpo elbow and Dengying beef are exclusive to Sister Jizi."

Pam turned around unsteadily.

He hugged Xia Zhihui's thigh with a snap, and his two big ears swayed in the air.

"Ah, don't do that kind of thing!"

"Okay, I'm teasing you, you eat slowly, I'm going back first."

"Well, Passenger Xia Zhihui, you go to Pa. I heard from Passenger March 7 that she washed the dishes in Belloberg's canteen. When the Black Tower Space Station provides supplies next time, I will prepare the automatic washing machine for you." I brought the dishwasher back."

Xia Zhihui raised his eyebrows.

"It seems like a good idea, but why do I kind of not want it?"