The Song Dynasty shocked the world by earning 100 million at the beginning

Mom, I thought those chefs were awesome enough, but I didn’t expect that even more awesome chefs are here! !

At this moment, the number of people who looked down on Dong Xiaowan was reduced by half.

On Dong Xiaowan's side, she was running back and forth in front of the eleven stoves, but she didn't panic.

She first changed all the ingredients into knives, then put the long-cooking steamed dishes on the pot and boiled them, followed by the fried ones, and finally the cold dishes and desserts.

In less than half an hour, the area around the square was already filled with aroma.

Everyone closed their eyes and looked in ecstasy.

Liu Yuanhui didn't know why, but his stomach growled again unconsciously not long after he had eaten breakfast, and his saliva poured down like a waterfall.

Thinking of him as a good young man in the 21st century, it is not an exaggeration to say that he has tasted all the delicacies of mountains and seas.

However, at this moment, he felt that the delicious food floating around him exceeded the sum of all the delicious food he had ever tried!

Another quarter of an hour passed and the game was coming to an end, with nine of the eleven players finished.

Dong Xiaowan opened the lids of all the dishes, took out a small porcelain bottle from her body, poured the powder inside into her hands, then closed her eyes and moved slowly along the stove, sprinkling the powder in her hands in order and in different proportions. in individual pots.

Finally, she scooped up a spoonful of hot sesame oil with a frying spoon, then raised it high, twirled it twice like a dance, and then flicked it toward a row of pots.

I saw the sesame oil raised high shining dazzlingly under the sunlight, and finally fell evenly on all the dishes!

Accompanied by the sizzling sound of oil dripping, one hour of competition time is just right!

A gong sounds and the game ends.

On both sides are tables with freshly baked dishes. The servants of Wanguo Restaurant moved them to a long table and stacked all the dishes.

The dazzling array of dishes, with their delicious colors and flavors, dazzled Liu Yuanhui and Zheng Butcher for a moment, holding up their chopsticks at a loss.

At this time, a cook said: "You, a yellow-haired girl, can actually complete eleven complicated dishes on your own within an hour, regardless of the taste, I admire you!"

Dong Xiaowan took off her headscarf, put down her hairpin, gently shook her black hair and replied: "Thank you, senior!"

Liu Yuanhui took a sip and said, "Brother Zheng, let's start with the clear water cabbage! Let's have an appetizer first!"

Butcher Zheng replied: "Brother Liu, I've never been a vegetarian. It's up to you to get the cabbage! Let me try this 'wine-roasted belly'.

"Okay! It doesn't look like you are a vegetarian either!"

Liu Yuanhui picked up a piece of crystal clear cabbage and put it into his mouth.

The cabbage heart soaked in chicken soup is smooth, tender and fragrant, rich and hearty, not greasy or greasy, and refreshing.

"This chef's cabbage is fresh and refreshing, and it is not inferior to the royal cuisine of the palace!" Liu Yuanhui said.

Then he came to the clear water cabbage made by Dong Xiaowan.

Unexpectedly, the cabbage was so slippery that I couldn't pick it up with my chopsticks.

Dong Xiaowan handed over a pair of small silver hooks and said, "Mr. Liu, you have to use these to pick up my dish!"

Liu Yuanhui took the hook and put the cabbage into his mouth. After chewing it for a few times, Liu Yuanhui was stunned.

Dong Xiaowan's clear water cabbage has the aroma of chicken soup, and the sweetness of the cabbage itself. The surface is extremely smooth, and you can hear the sound of salsa when you chew it. It is waxy on the outside and tender on the inside. She has mastered the control of heat!

Liu Yuanhui was stunned for a while, and shed two tears without realizing it. He regained his composure and said, "This dish, Miss Xiaowan wins!"

The chef opposite said: "Master Liu! How is it possible? I have been making clear water cabbage for decades, how can I lose to a little girl?!"

Liu Yuanhui wiped his tears and said: "Master, I just learned today that a man can never make real clear water cabbage! If you don't believe me, try it, but don't cry!"

The chef dipped his chopsticks into the soup on the plate and put it into his mouth. His eyes suddenly lit up, and then he tasted it. He never stopped after tasting it, and ate all the cabbage in a moment.

Then I saw him crying and licking the plate and saying: "It's so delicious. I'm not crying, I'm just shedding tears. Miss Xiaowan, I'm convinced that I lost!"

On the other side, Butcher Zheng started to comment: "I thought it was a belly roasted in wine. Isn't this beef simmered in rice wine?"

Liu Yuanhui asked: "How does it taste?"

"Needless to say, this... this little lady won..." Butcher Zheng lowered his head as he spoke, his face turning red.

"Why is Butcher Zheng the same as Li Kui? Why are you so embarrassed? Tell me why!" Liu Yuanhui said.

"Brother Liu doesn't know that cows have four stomachs. The first stomach digests the earliest forage swallowed, which is also the roughest. Therefore, the first stomach is the liveliest stomach and has the best taste! This The girl must have used the first stomach, and the rice wine used must not have been purchased from Bianliang, but the unique aged osmanthus yellow wine from Hangzhou; while the old gentleman only used the third stomach, although the rice wine is also of high quality. , but it is not as good as the local rice wine produced in Jiangnan. Starting from the selection of ingredients, the winner or loser is already clear!"

Dong Xiaowan stepped forward and said: "Hahaha, this strong man is right. What I use is indeed the first stomach. The rice wine is the ten-year-old wine I brought from my hometown. Others taste it, but you taste it." But it’s the original ingredient, the little girl admires it!”

The chef opposite was dumbfounded because what Butcher Zheng said was correct. After being stunned for a while, the chef gave up.

Next, as hometown dishes, Dong Xiaowan’s squirrel mandarin fish and Dongpo pork were the best.

The rest of the dishes were also slightly better by Dong Xiaowan, and all the rival chefs were convinced that they had lost.

At this time, the tense atmosphere around him reached its peak.

There were tens of thousands of people watching, all swallowing their saliva and watching quietly, silently praising Dong Xiaowan's cooking skills.

The eleventh course is a dessert - glutinous rice Chongyang cake.

If he loses again in this one, Bianliang's cooking skills will be completely defeated by a little Jiangnan cook!

Liu Yuanhui and Zheng Butcher first tasted the craftsmanship of Bianliang master.

The pastry is soft, glutinous and sweet, and melts in your mouth.

"This seemingly ordinary glutinous rice Chongyang cake can actually taste like this. It's really impeccable!" Liu Yuanhui said.

The pastry chef smiled proudly: "I have been making pastries for thirty years, and this glutinous rice Double Ninth Festival cake is my most proud one!"

Liu Yuanhui said: "Only thirty years of skill can produce such a unique taste! What do you think? I think Miss Xiaowan's craftsmanship is at least as good as yours. How about we give it a draw in this contest?"

Everyone present was in an uproar and began to whisper among themselves.

Liu Yuanhui turned around and asked Dong Xiaowan: "Xiaowan, our rule is that as long as you lose one of the eleven dishes, you will lose. Although you have won ten, if this last dish is calculated as a tie, I wonder if you would like it." Do you want to?"

The sensible Dong Xiaowan smiled and said: "I don't think I should win. At most, we all have our own merits. How can a little girl with poor academic skills be better than the craftsmanship of these thirty years? Seniors, Xiaowan is willing to be defeated today!"

Everyone started talking: "If you win ten of the eleven dishes, it's still a tie?"

"This is so unfair!"

“And I didn’t taste the last one!”

"This little girl is not very old, but she really understands things and knows how to leave some thin noodles for the chef community in Bianliang!"

"..."

At this time, the pastry chef suddenly shouted: "No! Today I will compete with this yellow-haired girl! Mr. Liu, please taste her pastries before making a decision, otherwise I will not be reconciled! Since we are competing, we must separate. How can there be a draw if they are so high?"

The losing chefs in the surrounding area responded.