After taking the space and shopping mall to wear books, I was ruined

New Year and new atmosphere, the Shen family is no exception. After the New Year's Eve dinner, a large group of people gathered in front of Shen Changqing's package, holding some fireworks and firecrackers, and started having fun.

Different from the cheerful and peaceful atmosphere of the Shen family, Xiao Yanzhi and the others were there.

Mr. Xiao was aggrieved, and they simply packed their luggage and headed back to Kyoto.

Xiao Hengzhi squatted next to the window of the room, holding his chin and looking in the direction of Shen Changqing's house. He could vaguely hear the laughter and laughter coming from the yard, and he felt a little depressed.

"Brother, can't Sister Shen go back with us?"

Xiao Yanzhi paused while packing his luggage, and a burst of sourness filled his heart.

"Yeah." He responded lightly and said nothing.

He understood Shen Changqing's thoughts and understood her answer the moment she asked the question.

Yeah, just like he can't stay here, she... can't go with him.

They all care about each other and what they want to protect cannot be let go easily.

Mr. Xiao sat by the kang, sighing one after another, all because of him.

Seeing that his grandson became more and more silent and depressed during this period, and often sat looking in the direction of the Shen family all night, he felt uncomfortable.

If it weren't for him, his grandson wouldn't have come to this place, and if it weren't for him, his grandson wouldn't leave everything behind here.

Mr. Xiao sighed and said slowly: "Ayan, you don't have to worry about grandpa. Grandpa is in good health and can't hinder you anymore. You should stay here for yourself and for the sake of the Shen family girl."

Xiao Yanzhi turned his back to Mr. Xiao, his hands trembling slightly as he packed his luggage. He gritted his teeth to hold back the tears. He shook his head gently and said nothing.

Mr. Xiao knew his grandson's temperament well and sighed heavily.

"I'm going out." Xiao Yanzhi simply put away his luggage and turned around to go out. Everyone in the room, one large and one small, knew what Xiao Yanzhi was going to do and didn't say anything.

Xiao Yanzhi walked through the night and walked to the door of Shen Changqing's house. Listening to the laughter in the yard, he keenly felt the voice of the little girl. He stood there for a long time, then turned and left again.

……

At everyone's request, the boiled fish for the New Year's Eve dinner was particularly fragrant, so early this morning, Father Shen slaughtered two more fish, and Shen Changqing was the chef. Others watched, wanting to see this spicy, refreshing and tender dish. How the slippery boiled fish was born.

Shen Changqing helplessly held his forehead, these people are really good at picking.

So, she put on her apron and said, "Brother, help me peel garlic and onions. Sister An An, help me pick out a handful of garlic sprouts. Little bean sprouts, go grab a handful of bean sprouts."

"Yes!" Xiao Douding gave a decent military salute, turned around and ran out happily with Su He'an.

Shen Changan also went to the basket on the ground and found two heads of garlic and a green onion. He sat on a small stool and started peeling them.

Mother Shen looked at Su He'an's back and said with emotion: "If only this was really our daughter, this child's life is really hard."

Shen Changqing joked: "If you're not a daughter, you can also be your daughter-in-law!"

As he spoke, he looked at Shen Changan with a wink. Shen, who was peeling garlic, was confused, why did he talk about him?

Mother Shen's eyes lit up when she heard this. She grabbed Shen Changan and asked the girl if she had that intention.

Shen Changan was speechless and simply pretended to be deaf.

He was thinking even more, he only regarded Su He'an as his little sister, how could he get involved here?

After successfully teasing Shen Changqing, he hid aside and snickered. Father Shen helplessly stretched out a finger and tapped Shen Changqing in vain, "You girl."

……

The fish that Shen Changan brought back were still kept in the big basin, but they were not swimming as lively as when they were first brought back. To prevent these fish from falling off at any time, Father Shen fished out the two largest fish.

The fish had been killed, and Shen Changqing took it and washed the blood and internal organs inside. .

Rinse the fish inside and out with clean water, and then quickly clean the black film in the gills and belly of the fish.

"Click" chop off the fish head with one knife.

Cut along the middle bone and cut the fish body into two pieces.

Chop the fish bones into pieces, then slice off the fish bones, and scrape off the fish meat with a diagonal knife to make thin fish fillets.

Put all the divided fish pieces and fish meat into the water basin and wash them several times again.

Remove the blood, separate the fish fillets, drain and prepare for marinating.

Add salt, pepper and crushed onion and ginger water, stir evenly over time.

After the fish fillets are fully absorbed, add the crushed onion and ginger water several times to effectively remove the odor.

Wait until all the onion and ginger water is soaked into the fish fillets, then add a spoonful of sweet potato starch for sizing.

After marinating the fish fillets, Shen Changqing started cooking.

Boiled fish is a famous dish in Sichuan and Chongqing. It is spicy and fragrant, spicy but not spicy.

It is deeply loved by the majority of friends who love spicy food.

Put oil in the pot, and when the oil is 40% hot, add the Sichuan peppercorns and dried chili peppers.

Turn on low heat and fry slowly until the Sichuan peppercorns and dried chili peppers are slightly browned and fragrant.

At this time, see the right moment and pull out the firewood.

Take out the strainer and remove the Sichuan peppercorns and dried chili peppers, place them on a cutting board, and chop them into powder with a kitchen knife.

This is the soul of the boiled dish series - knife edge chili!

Heat oil in another pan, add bean sprouts, garlic sprouts and lettuce and stir-fry.

Add salt to increase the base flavor, stir-fry and put in a large bowl on a plate.

Then heat the pot, put the fish bones in and fry until brown, then take them out and set aside.

Heat oil in a pan, sauté onion, ginger and garlic until fragrant, add black bean paste and chili powder, stir-fry together until fragrant.

Then add water and bring to a boil over high heat.

Use a strainer to remove the onions, ginger, garlic and other small ingredients from the pot, then add salt, light soy sauce, oyster sauce, pepper, chicken essence, etc. to season.

After adjusting the taste, Shen Changqing took out a clean spoon and took a sip of the soup.

The taste is neither salty nor bland, just right.

"Yes, Not Bad!"

Shen Changqing nodded with satisfaction, put in a handful of enoki mushrooms and bean sprouts, and two sheets of dried tofu, cut them in advance and put them inside.

After cooking, remove and put into a large bowl.

Finally add the fish fillets clockwise.

Gently stir the iron pot until the fish fillets turn white and are cooked through, then pour the fish fillets and soup into a large bowl.

Sprinkle with white sesame seeds, minced garlic and chili pepper.

Then drizzle a tablespoon of hot rapeseed oil to bring out the aroma.

"Zi la, zi la."

The unique smell of chili pepper filled the air. Everyone raised their heads to smell the smell, and suddenly choked.

In the sizzling oil flowers, such a delicious and delicious boiled fish is completed!

"Comrades, it's time to make a meal, it's time to make a meal."

Shen Changqing held two large bowls of boiled fish and placed them tremblingly on the table. The meat of the boiled fish must be fished in oil to be the most delicious.

"I'll serve the food."

"I'll get the bowl!"

"It smells so good, my mouth is almost watering."

Shen Changyu's chopsticks reached for a piece of fish, and when he put it in his mouth, it was so spicy that it was so spicy.

Shen Changqing quickly handed over a glass of boiled water that had been cooled in advance and placed it in front of him.

"Dou Ding, sister will serve you some separately. This one doesn't have chili pepper. You can eat this."

The group of people ate hummingly, and Shen Changqing was also a little thirsty due to the spicy food. He thought to himself, it would be great if he could have a glass of cool happy water at this time!

Shen Changqing put down his chopsticks, "Mom and Dad, I'll go back to the house to get some fruit, and we can eat it to relieve the spicy taste."

Shen Changqing cut two pears, two apples, and took out a few oranges and placed them on the table.

Mother Shen couldn't help but ask: "Daughter, did you buy all these at the supply and marketing cooperative?"

Shen Changqing picked up the chopsticks, rolled his eyes a few times, and said, "Not entirely."

Shen Changan raised his eyes and looked at his sister, and he had some idea in his mind. No wonder he had to go out by himself last time and refused to let anyone follow him.

He said: "Qingqing, it's better to go to that place less often."

Shen Changqing raised his head and saw Shen Changan's meaningful eyes, and instantly understood that her brother was referring to the black market.

He nodded obediently and said nothing else.

She knew that she had to go there less often.

If it weren't for the fact that these things had a source, she wouldn't have to go through such a big circle.

Hey, I obviously have space in my hands and my feet in the mall, but I can't take it out casually. I can only eat and drink secretly in the dead of night. This feeling - it's so refreshing!

Family members, who knows, it feels so good to hide under the covers and eat secretly! ! !