When I traveled through time, I relied on the system to lie flat all the way

Li Sirou nodded, "Yes."

The man raised his head, looked at Li Sirou with fierce eyes, and said coldly: "I have been working for more than ten years, what qualifications do you have to say it is not delicious?"

"So, you're afraid that my fried food tastes better than yours?" Li Sirou asked lightly.

"you,··"

"Okay, let her go." The shopkeeper spoke from behind.

Seeing this, the man reluctantly gave way and looked at Shopkeeper Zhou, with a little aggrievedness in his eyes.

Shopkeeper Zhou said softly: "Okay, let's take a look first. If the speculation goes well, wouldn't that solve the master's urgent need?"

When the man heard this, his eyes instantly lit up. Yes, if the speculation is good and the restaurant has more customers, the owner will not be short of money.

When Li Sirou came to the seasoning area, she saw that there were salt, oil, sugar, ginger, garlic, and dogwood, and then they were gone.

Li Sirou took one look and decided to make a sweet and sour pork loin. When she was looking at the ingredients just now, she saw green plums.

Looking at the ingredients, I can also make a small stir-fried pork. Although I didn't see the pepper, dogwood can be used as a substitute.

So after she got the ingredients, she started processing them.

The shopkeeper looked at her skillful movements with a hint of surprise in his eyes.

After she marinated the required meat with flour and eggs, she began to heat the oil. When the oil was hot, she put in the tenderloin.

During this period, she was not idle either, crushing the green plums and soaking them.

When the meat is fried until golden brown, take it out to control the oil, heat the oil again, put the meat strips in for a second frying, remove the oil and control it.

Then start frying the diced tomatoes in the pan until they become sticky, then add the green plum juice, and then add the salt and sugar.

When it looked like it was almost ready, I poured the meat in, stir-fried quickly to coat the meat with the sauce, and then put it out on two plates.

Then we started to fry the stir-fried pork. This is relatively simple. Throw the ginger, garlic, and dogwood into the pot, stir-fry until the aroma is released, and then add the meat.

When the frying is almost done, add garlic sprouts and salt, and then put out two plates.

Li Sirou looked at the dishes in front of her, looked at the shopkeeper and said, "There's not enough seasoning, you can just eat it."

After saying that, he took the dishes and walked out of the kitchen, leaving only the three shopkeepers.

"Quick, get a pair of chopsticks." Shopkeeper Zhou said excitedly as he looked at the dishes in front of him.

The waiter quickly took two pairs of chopsticks and handed them to the shopkeeper and the only cook in the store.

Shopkeeper Zhou took a bite of the sweet and sour pork, and his eyes lit up. Then he took another bite of the stir-fried pork. He looked at the cook with excitement and asked, "Daqing, how do you feel?"

Upon hearing this, Daqing nodded sharply and commented seriously: "This dish, the meat is charred on the outside and tender on the inside, wrapped in a sweet and sour sauce, it is very appetizing.

This is the first time I have seen this method. Children and the elderly should like it very much.

In addition, this one is slightly spicy and the meat is tender. It is very appetizing when paired with a bowl of rice. "

When the shopkeeper heard this, he nodded sharply and asked, "Did you see clearly what she did?"

Daqing shook his head and said solemnly: "No, there are a few steps I didn't see."

Upon hearing this, the shopkeeper turned around and came to the lobby, watching Li Sirou and the others eating.

He came to her and said softly: "Girl, this meal is treated as my invitation to you."

Upon hearing this, Li Sirou nodded slightly, "Thank you."

Then we started eating again. Seeing this, the shopkeeper said a little embarrassedly: "Girl, after you finish eating, can I have a chat with you."

When Li Sirou heard this, a smile flashed in her eyes. She curled her lips and said, "Of course."

When the shopkeeper heard this, he laughed and said excitedly: "Okay, okay."

After the shopkeeper left, Mrs. Li looked at Li Sirou and asked, "Rou'er, where did you learn these?"

"Learned it from my master, didn't I say that before?

It's because you don't believe me. "

When Mrs. Li heard this, she smiled awkwardly. It seemed like this. At that time, everyone thought she was joking.

Mrs. Li thought for a while and then said: "Rou'er, your master has taught you so much. Grandma, do you want to go up to the mountain to visit?"

As soon as these words came out, Li Sirou looked at her grandma helplessly and said, "Grandma, have you forgotten that my master passed away when I was 7 years old?

I cried so hard at that time. "

"Hehe, yes."

Mrs. Li glanced at Li Sirou with a guilty conscience, then lowered her head to eat in embarrassment.

I thought, at that time, everyone thought she was talking nonsense, who would remember it.

Li Sirou looked at Old Mrs. Li's appearance and breathed a sigh of relief.

From now on, even if I do something different from the original owner, I will have a reason.

After all, no one has ever seen the so-called master. If anything happens in the future, just leave it to him.

Anyway, people are really dead. If anyone has doubts, then go find the tomb on the back mountain.

After finishing eating, Li Sirou came to the shopkeeper and asked, "Shopkeeper Zhou, do you want to see me if you have something to do?"

Shopkeeper Zhang smiled and said softly: "Sir, let's go upstairs to talk."

Seeing this, Li Sirou nodded slightly and took Mrs. Li to the private room. Looking at the pastries on the table, Li Sirou felt a little funny.

"Shop Manager Zhou, if you have anything to say, just tell me."

When shopkeeper Zhou heard this, he smiled and said: "The girl is so refreshing, so Zhou will tell you directly.

I want to buy the recipe for the dish just now. "

Li Sirou was stunned for a moment and asked doubtfully: "Didn't your chef see it clearly?

I didn't hide it from you? "

Shopkeeper Zhou smiled awkwardly, "How can you steal lessons without the girl's permission?"

At this time, Li Sirou remembered that in ancient times, people who stole learning seemed to hate them.

Seeing that Shopkeeper Zhou was honest, she was not prepared to hang on to him anymore, and said in a deep voice: "Shopkeeper Zhou is honest, so that little girl will tell the truth."

"Please tell me."

"I plan to sell you some money, but not in these two ways."

When Shopkeeper Zhou heard this, a flash of regret flashed in his eyes.

Seeing this, Li Sirou said in a deep voice: "The recipes I want to sell are definitely ones that others won't make.

I didn't make it today, firstly because I didn't have enough time, and secondly because you didn't have enough seasoning. "

As soon as these words came out, shopkeeper Zhou said in a deep voice: "It's impossible, our kitchen is still fully seasoned."

Li Sirou shook her head, "Those are not the seasonings I want.

The seasonings I want to use should be ones that no one has ever used.

I can only write you a recipe, I don’t have time to wait for you to make it.

So, it depends on whether shopkeeper Zhou dares to buy it. "

Shopkeeper Zhou's face looked a little heavy at this time. He thought for a while and said: "Girl, can you wait for me for a while, I will report to the boss.

For such a precious prescription, I think the amount involved will not be very small. "

Li Sirou nodded and said solemnly: "Of course, I will wait for the shopkeeper for half a quarter of an hour.

If they don’t come back within half a quarter of an hour, we’ll leave first. "

"Okay, girls, you guys can have some pastries and take a rest."

After saying that, Shopkeeper Zhou left.

Mrs. Li looked at Li Sirou and said worriedly: "Rou'er, can it really be sold?"