Sure enough, when Zhou Yue stepped out of the store, he saw a sneaky cow cat lying next to the barrel and looking down.

"Go away, go away."

"Meow!"

Zhuo Yue waved his hand away unceremoniously, but the cow cat did not leave after escaping. It ran to a safe corner with a vigorous posture and kept looking over here. A pair of vertical pupils kept sizing up Zhuo Yue.

The young man walked towards the store with a load in one hand and a bucket in the other. When he turned around, he saw the cat sitting there with its four little feet curled up in its tail. Its pupils were particularly bright, as if it was expecting something.

By some strange coincidence, Zhuo Yue said, "What are you looking at? Do you want to eat fish?"

Zhuo Yue just said it casually, but saw that the cow cat seemed to think for a moment and actually nodded.

Nod? !

The young man was stunned for a moment, hesitated for a moment, and then said, "If you want to eat, I will give it to you? Unless you beg me."

Then Zhuo Yue saw the cow cat tilting its head as if thinking for a moment, and then actually stretched out its two small paws, touching them together, and kept swaying up and down, as if it was really asking for help.

This cat is amazing.

Zhuo Yue was surprised, then chuckled twice, took out a palm-sized grass carp from the bucket, and threw it casually. The cow cat was also very agile, and he bit it in his mouth with one leap, and then jumped up to the roof with another leap. , the claws are so fast that they are gone in an instant.

so smart.

Zhuo Yue raised his head and looked at the roof beam, a little surprised. Just after the cow cat bit the fish and landed on the ground, it took off directly and jumped to the roof in an instant without adjusting its body shape or accumulating strength. This kind of jumping ability is unprecedented in the cat world. It is also very exaggerated.

It seems that the animals in this world are not ordinary either.

The young man sighed, turned around and walked into the store, but he didn't notice. After he turned around, the cow cat on the rafter appeared again. He put down the fish in his mouth, tilted his head and looked at it, and then looked at it with a pair of vertical pupils. The young man in the room looked at the fish again.

Zhuo Yue placed the barrel and burden in the corner of the house, which aroused Ah's curiosity, but Xiu Yue ignored her, "Well, boss lady, I need to borrow your kitchen and ingredients, do you mind?"

"As it should be, please come with me."

The landlady led the way and introduced herself, "Just call me Ah Hong. You're welcome."

"Okay Miss Ahong, my name is Zhuo Yue."

As Zhuo Yue spoke, he pointed to Hunt next to him with his eyes wide open and an expression of 'Are you serious?' "This idiot's name is Hunt."

"Oh, who wants to know your names! But then again, it's really ugly."

Ah Mou, who had been poking at the fish for a while, taunted her at every opportunity, but no one paid her any attention.

A Hong pushed open the curtain in the back kitchen and walked in with Zhuo Yue, "This is it. Do you need me to do anything?"

"It's not necessary for now, I'll get familiar with it first."

"no problem."

Zhuo Yue glanced around and found that the kitchen was very spacious and clean. It could be seen that the two of them were very careful in setting up and cleaning. The young man observed while saying, "I can use the ingredients as I like. I don't need to pay, right?"

A Hong shook her head, "No need at all. To be honest, I am also looking forward to the food you make as a guest, and I am also very ashamed of your lunch."

"Sister Ahong treats me as a child, so there is no need to use honorifics."

As he spoke, he walked into the kitchen. First, on the wooden cooking table in front of him was a basin of dough that had been kneaded. After looking at it for a while, he stretched out his fingers and touched it. Suddenly, a piece of dough stuck to his fingers and couldn't be pulled off. Came down.

A little speechless, Zhu Yue rummaged around again and found that there was a lot of rice, flour, eggs, and various incomprehensible seasonings under the cooking table.

In the corner on the other side are a lot of fresh-looking cabbages, radishes, bamboo shoots, mushrooms and other vegetables. On the left are utensils for making snacks such as glutinous rice balls and tempura, and on the right are various alcoholic beverages.

There are also some processed eel slices, beef slices and other simple meats.

Like some strange sashimi, this shop doesn't seem to have it. It must be due to financial problems. Yu Yue was originally quite curious about that kind of sashimi, or the squirming octopus tentacles on the plate. food.

But if you let him eat it, he still can't accept it. Rejected from the bottom of his heart, he still likes to eat cooked food.

After thinking for a while, Zhu Yue washed his hands first, rolled up his sleeves, and then spent nearly ten minutes taking out the dough that had stuck to the bottom of the basin, intending to knead the dough again.

Pour some new flour into the basin, make a notch in the middle, pour in water, find a pair of chopsticks and stir slowly. When the water is almost absorbed, use your hands to knead continuously. During this period, add an appropriate amount of water, and then Beat two eggs until foamy and add to the noodles. Find fine salt from the condiments and add some.

Knead for a while longer, adding new flour to keep the dough smooth. After a final loud beat, cut it into strips.

Putting the shaped raw noodles aside for the time being, and after boiling water to prepare the noodles, Zhu Yue picked through the vegetables and found onions, green peppers, mushrooms, and eggplants, washed them and cut them into cubes, and then added them to various meats. He hesitated before class, then took some beef slices and cut them into cubes.

At this time, Ah Kui also walked into the kitchen. He really wanted to make a sarcastic comment, but he was a little surprised when he saw Yu Yue's skillful chopping movements.

This bastard actually knows how to cook!

After all the vegetarian ingredients were prepared, Zhu Yue began to heat the pot. After feeling the temperature with his hands, he poured oil directly into it, making a crackling sound.

This scene made Ah Hong and Ah Ku subconsciously frown, feeling a little uncomfortable.

During this period, various kinds of beef or tonkotsu ramen had not yet fully emerged. In tradition, noodle food should be light, general meat is very taboo, and oil should be rare. .

This is true for some noodles, udon noodles, and soba noodles.

"Nondecent! How ridiculous!"

Ah Hong has a relatively calm temperament and can still hold it back, but Ah Ma snorted in dissatisfaction and found an opportunity to say some mocking words, but was quickly stopped by Ah Hong.

As if Zhuo Yue didn't hear it, he first put the prepared noodles into the boiling water. When he came back and felt that the oil temperature was just right, he put in the green onions and started stir-frying, and then added the diced beef.

At this time, a pungent smell began to fill the kitchen. Ah Ku covered her mouth and nose, feeling very uncomfortable, and ran out quickly. Ah Hong also coughed and tears were about to flow out, but But he stared at Yu Yue's movements with wide eyes, showing no intention of leaving at all.

Zhuo Yue slid a wooden spatula in the pot. After the diced meat began to change color, he added other vegetables. Then he rummaged through the condiments for a while and found many condiments he had never seen before. After tasting them to confirm the taste, Also add it to the pot, stir-fry and then add appropriate amount of water.

At the same time, the noodles were cooked and the marinade in the pot was collecting juice. Zhuo Yue took this opportunity to pour the noodles into cold water and put them into a bowl.

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