God of Cooking, grilling skewers attracted the fairy beasts

"Drink! Drink!"

Li Heng waved his hand indifferently, then cut off a small piece of butter and tried it to see if it tasted authentic.

The butter melts in your mouth in just a moment without you having to chew it.

The pure and rich milky aroma fills the entire mouth, with a delicate and silky taste and an oily feeling.

“Yes, that’s the taste!”

Li Heng nodded with satisfaction, sealed the butter again, and put it in the refrigerator.

Given the characteristics of butter, freezing is the best way to store it.

And before putting it in the refrigerator, be sure to seal it tightly, because butter can easily transfer its flavor to other ingredients.

"Tons~tons~tons~"

After asking Li Heng, the two kids picked up the cup, tilted their heads back, and drank the milk in the cup down their throats, without leaving a drop.

"How is it? Is it delicious?"

"It's a bit bland, like milk diluted with water, not as tasty as before."

Lu Xiaoxiao put down the cup and spoke truthfully.

Li Heng had drunk skimmed milk several times before, and it was indeed as the two little ones said.

The taste is very light and it doesn't have the fragrance and smoothness of ordinary milk.

Some skim milk may have a slightly astringent taste.

The only benefit might be that you don't have to worry about gaining weight after drinking it. Li Heng suddenly felt that this kind of milk is especially suitable for the two little ones to drink.

"Brother Li Heng, can we drink the remaining milk?"

Xiao Chi, who had just finished drinking milk, put down the cup and started thinking about the milk in the bucket beside him.

"How much can your little belly hold? You just had breakfast and drank a big glass of milk, isn't it already full?"

Li Heng stretched out his finger and poked Xiao Chi's belly.

He wondered if there was a black hole hidden inside that could hold anything.

"The milk in this bucket is actually the same kind as the one you just drank!"

After listening to Li Heng's explanation, Xiao Chi lost interest in the milk in the bucket.

However, Li Heng did not pour it out directly. Although it did not taste as good as ordinary milk, he thought of another delicacy made with milk.

It's a good time to try them out.

What Li Heng wants to make is called milk tofu, which, as the name suggests, is tofu made with milk.

It is said that this delicacy is a very common dairy product in the homes of people living on the grassland.

On the grassland, it has another name, "Hu Ruda".

The raw materials for making milk tofu, in addition to milk, can also be goat's milk or horse's milk.

Although it looks like ordinary tofu, it is not real tofu.

As for the taste, Li Heng has never tasted it, but he should know it soon.

"Don't touch the milk in this bucket yet. I'll use it to make a new snack in the afternoon."

Li Heng placed half a bucket of milk in a cool place, covered it and planned to let it ferment naturally for a while.

There are actually two different ways to make milk tofu. One is to do as Li Heng is doing now, just wait quietly.

Another method is to directly add vinegar or lemonade to fresh milk. The effect is actually similar to the first method.

All of this is to make the protein contained in the milk clump and form precipitation.

And these sediments are exactly the raw materials for making milk tofu.

The reason why Li Heng had no choice but to use vinegar directly was that he was worried that the two little ones would eat too much and get sick.

"Good! Good!"

Hearing that there would be another delicious meal waiting for them in the afternoon, the two little ones were naturally very happy.

After making the butter, Li Heng didn't do anything else for the whole morning.

Since I promised the two little ones that I would make milk tofu for them in the afternoon, I can put the making of cookies aside for now.

"Oh right! I almost forgot!"

"The preserved eggs I pickled yesterday will show results today, but that will be in the afternoon."

After sorting out the things in his mind, Li Heng became a lazy guy again.

Today's lunch is another unoriginal dish that Li Heng has made many times in Xiaochufeng.

But everyone enjoyed the meal very much, whether they were acquaintances who had been to Xiaochu Peak or other disciples of Lingzhi Sect.

Time passed quickly and it was already afternoon. The two kids finally made it through and Li Heng woke up from his nap.

"Brother Li Heng, you're finally awake! Do you still remember what you promised us this morning?"

When they saw Li Heng stand up and stretch, the two little ones came up to him and asked.

"Oh? What did I promise you? Let me think about it!"

Li Heng rubbed his temple and pretended to be confused.

"Milk tofu, Brother Li Heng said he would make milk tofu for us to eat."

Xiao Chi stepped forward, hugged Li Heng's thigh, shook him and reminded him.

If Li Heng dares to say he doesn't remember again, Xiao Chi will climb onto his head and help him recover his memory.

You know, the two kids ate less rice for lunch in order to save space for their stomachs to taste the delicious food made by Li Hengxin.

No, it should be three full mouthfuls of rice.

If Li Heng regrets it now, then both of them will be in big trouble!

Snacks won't let that happen.

"Don't shake it, Xiao Chi. I remember it! I remember it!"

"Let's go check out what happened to the milk we had this morning."

After Li Heng finished speaking, he picked up Xiao Chi and took Lu Xiao Xiao to the place where he had placed the bucket in the morning.

After opening the lid, Li Heng picked up the bucket and shook it, and found that lumps had formed.

I sniffed it again and there was no strange smell.

"Almost done, let's go! To the kitchen."

After checking the condition of the milk, Li Heng took the two little ones into the kitchen again.

Set up a pot and pour the fermented yogurt into it.

Then turn on low heat and simmer slowly.

About half an hour later, a large amount of translucent yellow-green liquid appeared in the pot.

These liquids are actually whey, which is not needed to make milk tofu, but it is drinkable.

So Li Heng still planned to collect the whey first.

Next, use two layers of cheesecloth to separate the solids in the pot from the whey.

Filter the milk residue, put it back into the pot and stir-fry over high heat.

In order to make the milk tofu taste better, Li Heng poured half a cup of fresh milk into the pot.

If you like sweet food, you can add an appropriate amount of white sugar to the pot.

Li Heng naturally knew the tastes of the two little ones, so he didn't even bother to ask and just added them.

The water in the milk residue in the pot is continuously evaporated under the action of high temperature.

Finally it gradually turned into something similar to dough.

After frying for another two minutes, Li Heng turned off the fire.

Then take out the big lump of dough from the pot. This big "dough" is the milk tofu.

For some reason, he felt that this thing looked a bit like chewed gum.

Put the fried milk tofu into the prepared mold while it is still hot.

Since he was making tofu, Li Heng was too lazy to make it from scratch, so he just used the mold left over from his previous tofu making.

After it cools down, the milk tofu will be formed.

Milk tofu, something I have never eaten before