God of Cooking, grilling skewers attracted the fairy beasts

Li Heng probably didn't expect that the pheasants in the back mountain would suffer a big disaster due to his casual request.

Early the next morning, while Li Heng was still preparing breakfast, the disciples of the hunting team, who had stayed up all night, came to see Li Heng with dark circles under their eyes.

As soon as Li Heng opened the courtyard door, he saw a group of panda eyes gathered at the entrance. Good guys, those who didn't know better thought they were escaping from the zoo.

I saw this group of disciples, all with a chicken in their left hand and a fish in their right hand, standing at the door and taking a nap. When they saw Li Heng opening the door, they immediately became energetic.

"Junior Brother Li Heng, we have brought the ingredients. Do you think..."

One of the disciples shook the ingredients in his hands and asked impatiently, really hoping to eat in the next moment.

"Um...it's not advisable to eat such big fish and meat in the early morning. Let's just put it here and eat it at noon. I've prepared breakfast. If you don't mind, please come in and have some."

Li Heng was immediately speechless. As expected of those who cultivated immortality, they were all fierce.

For today's breakfast, Li Heng prepared white porridge with pickles. The porridge was cooked in a big pot when he got up in the morning, and the pickles were made when he took the time to go to Tiandaozong.

"Don't dislike it, don't dislike it. We would also like to thank Junior Brother Li Heng for the hospitality."

More than 20 disciples crowded into the small courtyard, put down the chickens and fish in their hands, and consciously lined up to serve porridge.

Even if it was just the simplest white porridge, these disciples still looked satisfied after eating it.

"Wow, this ordinary porridge becomes much more delicious instantly when paired with Junior Brother Li Heng's special pickles."

"This porridge contains a lot of spiritual energy. One bowl is worth half a day of my practice. How can it be said to be ordinary?"

A disciple holding a bowl corrected him.

"Isn't this your imagination? Did you just take some pill?"

After hearing this, the disciples immediately checked their bodies and found that they had indeed absorbed a lot of spiritual energy.

"Hold the grass! This is actually true!"

"This... is incredible!"

"I have eaten white porridge myself before, but I have never heard that the porridge made by anyone can improve your cultivation."

The porridge-drinking disciples were shocked and discussed eagerly while drinking.

The three views of some disciples were shattered. In their understanding, isn't it true that only elixirs have this effect?

"Oh, what a fuss, it's just some porridge. If we were to eat a whole roasted lamb, you wouldn't be allowed to take off."

Lu Xiaoxiao rolled his eyes in time and mocked.

"Roasted whole lamb? It sounds delicious. Has this little sister ever eaten it?"

A disciple asked Lu Xiaoxiao curiously.

"Of course. I cooked a whole leg of lamb by myself. The taste is much better than porridge."

Lu Xiaoxiao was complacent there, as if the roasted whole lamb was made by her hand, and she was not a foodie in the end.

Although the disciples could not imagine the delicious food that they had never tasted before, they were even more looking forward to the chicken and fish that they would be able to eat soon.

I wonder what kind of delicious food Junior Brother Li Heng can bring them.

The hospitable sect master Tie Ming also came to the courtyard where Li Heng lived early and drank two large bowls of porridge from Li Heng.

"Little friend Li Heng, I will take you to a good place."

After finishing the porridge, Tie Ming came up to Li Heng, and while helping Li Heng put away the bowl, he spoke mysteriously into Li Heng's ear.

Li Heng originally planned to start processing the ingredients brought by everyone after breakfast, but now Tie Ming has spoken and has no choice but to leave this task to them.

Anyway, it's not a complicated step. Anyone can do it. Li Heng told all the disciples his thoughts.

"Junior Brother Li Heng, go ahead and do your work. We will have no problem leaving these simple tasks to us."

In order to eat the food that we have been craving for earlier, everyone agreed.

Li Heng brought a chicken and a fish and showed everyone how to kill the chicken and the fish respectively (scrape off the scales of the fish, cut open the fish's belly, and remove the internal organs and gills).

As a result, a group of people who had never touched the spring water started working as a cook for the first time in their lives.

Tie Ming took Li Heng directly back to his residence and stopped at the door of a cellar.

Opening the cellar door, a faint aroma of wine wafted out from inside.

It turned out that Tie Ming wanted to take Li Heng to visit his wine collection. He had always been worried about what Li Heng said at the last banquet that he was not good at.

Walking into the cellar, the surroundings were dim. After getting used to it for a while, Li Heng looked around and saw that the entire cellar was filled with various wine jars.

It is roughly estimated that there are about a hundred jars. Different categories of wine are also labeled, divided into categories, and neatly numbered. It seems that Tie Ming is indeed a wine lover.

"Hahaha, how about it, little friend Li Heng, these are the wines I brewed myself."

"Haha, I never thought that in addition to making swords, Master Tie is also good at brewing wine."

Li Heng was indeed surprised. He was dazzled by the various types of wine, many of which he had never heard of in his previous life.

"This is mulberry wine, made from mulberries and water. Please try it, little friends."

Tie Ming opened the seal of a jar, scooped out a cup of wine made from a bamboo tube and handed it to Li Heng.

Li Heng took it and found that the color of the wine was purple-red, like a gem. He had an urge to drink it when he looked at it.

After tasting it, I found a sweet and sour taste mixed with a hint of wine.

After taking a sip of wine, there is still a faint taste of mulberries in your mouth, which is endlessly memorable.

"It really is a good wine."

Li Heng finished a glass of wine, smashed his mouth and praised it with unfinished content.

However, Li Heng still felt that the taste of the wine was a bit weak. On the Earth Star, the alcohol content was slightly higher than that of rice wine, but could not reach the alcohol content of beer.

Hearing Li Heng's praise, Tie Ming was very excited. He opened another wine jar and took a scoop.

"Little friend Li Heng, will you try this again?"

"This wine is called Cuizhuyin, and it is brewed from bamboo leaves, rice and water."

Li Heng had to admire Tie Ming's imagination. He actually came up with the idea of ​​using bamboo leaves to make wine and gave him such a literary name. This was far different from his appearance of dressing up like a farmer.

If you have this imagination and don’t become a scientist and make inventions and creations, it would be a bit humiliating.

Curious Li Heng took the wine grape. The Cuizhuyin was different from the flamboyant mulberry wine. It showed a light green color and looked like juice squeezed from kiwi fruit.

Because he was not sure whether the wine brewed from bamboo leaves was drinkable, Li Heng took a small sip. The aroma of bamboo was rich and slightly bitter. It felt like he was drinking medicinal wine.

The wine taste is still very light, unlike the 40 or 50-degree white wine, which will make your throat feel spicy after drinking it.

"This is not bad either."

Li Heng commented that compared to the two wines, he prefers the first one, which tastes almost like juice.

"My friend, try this Yuquan wine again..."

"This is lotus white..."

"Bichuntang..."

……