God of Cooking, grilling skewers attracted the fairy beasts

After the two of them flew in the air for two hours, it was already noon, and it was time to eat.

"Chi, fly lower, we need to find a place to have lunch."

Li Heng patted the red flame eagle's back again and said.

"Hey~"

Xiao Chi responded, changed the flight angle, and slowly lowered the flight altitude.

After passing through the clouds, Li Heng found that the blurry scenery beneath him gradually became closer and clearer.

"Xiao Chi, fly slower."

Li Heng reminded him again.

After flying over a mountain peak, Li Heng was surprised to find that there was a small river on the back of the mountain.

Li Heng's eyes lit up and he immediately decided to go there.

"Xiao Chi, just land there."

Li Heng pointed to an empty tunnel next to the river.

With a "boom", Xiao Chi landed safely. The two jumped off Xiao Chi's back and looked at the surrounding scenery curiously.

"It turns out this is Yunluo Mountain."

Li Heng pointed at the sheepskin map in his hand and pointed at a mountain peak above.

"Gulu, Guru."

The deer's small belly interrupted Li Heng's speech.

"Oh, brother Li Heng, please stop asking what this mountain is called.

My stomach is growling with hunger. Let’s have lunch first.

Right, Xiaochi? "

Lu Xiaoxiao said eagerly. She had not eaten anything since she was woken up by Li Heng in the morning.

"Whoosh. Whoosh."

Xiao Chi echoed that she had never tasted the delicious food made by Li Heng, and she was full of expectations for it.

If Li Heng's delicious food doesn't impress her, then she will abandon Li Heng and return to Tian Dao Sect alone.

"Okay, no more talking, let's start preparing lunch."

Li Heng smiled and shook his head. He also felt a little hungry.

"Xiaoxiao, go to the surrounding jungle to see if there are any hares or anything like that, and catch a few and bring them back."

Li Heng took the map back to Najie, took out the pots and pans, and told Lu Xiaoxiao.

"Got it."

Lu Xiaoxiao was still very concerned about whether he could have enough food in his stomach, and he was ready to set off.

Originally, he had prepared some food in his Najie, but Li Heng was worried that there was not enough food, so he asked Lu Xiaoxiao to try his luck. It would be good to add some vegetables.

Li Heng came to the creek and planned to clean the kitchen utensils first, but found a large blue area in the creek, and something seemed to be moving inside.

Taking a closer look, "This, isn't this a lobster!" Li Heng exclaimed.

That's right, that's the first-order spiritual beast - the blue-striped shrimp.

This kind of shrimp is much larger than the crayfish on Earth. The tail of the blue-striped shrimp has three light green patterns, hence its name.

The moment Li Heng saw the blue-striped shrimp, several familiar yet unfamiliar dish names came to mind: "Garlic crayfish, five-spice crayfish, braised crayfish, thirteen-spice... ."

The saliva couldn't stop filling his entire mouth. Li Heng wiped the corners of his mouth and quickly called Lu Xiaoxiao who was about to set off.

"Xiao Xiao is back, there's no need to go."

"Don't you want me to go hunting? Why don't you go again?"

Lu Xiaoxiao stopped the car and asked doubtfully.

"I'll have this for lunch today."

Li Heng pointed at the blue-striped shrimp swimming in the river and replied.

"Is this kind of thing really edible? Brother Li Heng, are you kidding me?"

Lu Xiaoxiao walked to the river, grabbed a shrimp and looked at it.

Looking at this weird and ugly thing in his hand, Lu Xiaoxiao really couldn't bring up even the slightest desire to eat it.

"How about I go catch some rabbits?"

Compared to the monster in his hand, Lu Xiaoxiao would rather eat some normal-looking food.

"I don't know. You don't recognize the delicious food."

Li Heng handed Lu Xiaoxiao a wooden bucket without any explanation.

"Hurry up and catch the shrimps. Trust me, I will make sure you won't be able to stop eating for a while."

Lu Xiaoxiao finally chose to believe in Li Heng. After all, brother Li Heng had never let her down.

Perhaps due to the lack of natural enemies, this group of blue-striped shrimps are not very vigilant and are particularly easy to catch.

Or picking up is a more appropriate description. In a short while, Li Heng and the two picked up three buckets full of blue-striped shrimps, which should be enough for them to eat.

Xiao Chi, who saw this scene in her eyes, stayed away. Her little brain couldn't figure out why this human being would eat such strange things.

Even if I beat her to death and let her jump into the river and drown, she will not eat this food.

Xiao Chi may not know that in the distant Earth Star, a man named Jing Ze once said similar words.

What Li Heng plans to cook today is garlic crayfish. No, it should be called garlic shrimp.

Since there was no stove outdoors, Li Heng had to move some stones to build a simple stove.

He also asked the tool man Lu Xiaoxiao and the tool Diao Xiaochi to go to the forest to pick up some dry branches to make firewood.

If you want to eat, how can you do it without working?

Li Heng himself squatted by the stream to handle the shrimps. He first scrubbed one side of the shrimps with a brush to remove the heads and threads.

After handling the blue-striped shrimp, Lu Xiaoxiao and Xiao Chi just returned with firewood in their arms.

Li Heng found a slate, washed it and used it as a cutting board. He took out a piece of garlic, peeled it and chopped it into minced garlic.

Place a large pot on the simple stove and pour twice as much oil into the pot as you usually use for cooking.

When the oil is hot, add the minced garlic. After the garlic is fragrant, add the shrimp and stir-fry continuously.

Li Heng took out another wine jar from Najie, which contained half a jar of Baihua Nong given by Tie Ming before leaving, and poured a bowl of Baihua Nong into the pot.

Originally, beer should be added to this process to remove the fishy smell and enhance the freshness. If there is no beer, other wine can only be used instead.

Finally, add water to the pot until all the blue shrimps are submerged, add chili pepper, a little sugar, salt, soy sauce and other seasonings.

Bring to a boil over high heat.

The green shrimps are tumbling in the steaming sauce, and the shells of the blue shrimps gradually turn from blue to red as they are cooked over high heat.

The unique aroma of blue-striped shrimp was gradually stimulated by the fire, mixed with the aroma of garlic, and squeezed into Li Heng's nose.

"Ah~, what a familiar smell!"

Li Heng couldn't help but groan.

"Sigh~"

Lu Xiaoxiao also came over, took a deep breath, hugged Li Heng's arm excitedly and said,

"It smells so good, brother Li Heng, you really didn't lie to me. This thing is indeed edible. Just by smelling the fragrance, you can imagine how delicious it is."

Xiao Chi, who was hiding far away just now, also came over, greedily sucking in the unique fragrance, wishing to eat it in his mouth immediately.

"Brother Li Heng, when can we eat?"

"Whoosh, whoosh."

Li Heng checked the situation in the pot and found that it was already cooked, and then put out the fire.

"It's already cooked. It'll be ready to eat after it cools down a bit."

Hearing Li Heng say it was done, Lu Xiaoxiao, who was already extremely hungry, didn't care whether it was boiled or not.

He reached out and fished out a blue-striped shrimp from the hot oil pan, and put it into his mouth without even peeling the shell.