After the pleasantries, it was already evening.

"Director Tang, can our Little Chef Peak accommodate so many people?"

Li Heng called Manager Tang aside and asked.

In view of his previous management experience in Tianyan City, Li Heng entrusted him with the management of some trivial matters in Xiaochufeng.

"Back to the Peak Master, the room must be enough. Can I arrange it now?"

"Well, thank you for visiting Director Tang."

Li Heng patted his shoulder and said.

"Hehe, it's not hard work. It's an honor for me, Mr. Tang, to be able to study at Little Chef Peak!"

Manager Tang is still happy to help Li Heng do these things.

After he left the small courtyard with the searching team, Li Heng was about to start preparing for the reception banquet in the evening.

Because we have to prepare dinner for more than a hundred people at the same time, we naturally don’t have time to try new dishes.

After Li Heng thought for a while, he already had a menu in mind.

Based on ten people per table, you need to prepare more than ten tables.

Each table has two cold dishes, six meat dishes, four vegetarian dishes, two pots of soup, and two fruit plates, totaling sixteen dishes.

"Oh my God! Uncle Master, are you kidding me? Sixteen dishes per table?"

Zhou Xing exclaimed after listening to Li Hengnian’s menu.

"I thought that each table would be full of five or six dishes."

Dabao also echoed.

"Master Li Feng, you have changed and become more and more like what I like."

When Miss Ruyan thought that there were sixteen dishes waiting for her to show off, she couldn't help but become obsessed with it. She felt that the more Li Heng looked at it, the more interesting it became.

"Don't make trouble, you have to prepare braised pig's trotters for me!"

Li Heng knew that Miss Ruyan said that she liked it, and it was mostly a joke. The main reason was that she was greedy for the food he cooked.

"Don't worry, the pig's trotters I made will definitely satisfy everyone."

Girl Ruyan patted the waves on her chest and assured Li Heng that she was not bragging.

During the time when Miss Ruyan came to Xiaochu Peak, in addition to taking care of the blood-toothed wild boar raised in the pig house, most of her time was spent learning how to make dishes related to pig's trotters.

Now the pig's trotters she makes are at least 60% to 70% higher than Li Heng's.

"That's good."

While talking, Li Heng had already led the apprentices into the kitchen.

The apprentices were in shock along the way. It had been a while since they joined Little Chef Peak. When had they ever seen Li Heng put up such a big fight?

The two banquets for their sect master seemed to have included no more than ten dishes.

"Oh, what a fuss! From now on, our chef Feng will follow this standard when setting up banquets. You can only have more, but not less."

In the past, Li Heng was limited by ingredients, manpower, cultivation and other reasons, so he couldn't let go of his hands and feet. Treating guests to a meal seemed to be timid.

If this matter were brought up on Earth, people would be disgusted.

Who has a banquet with only five or six dishes on the table?

Anyway, Li Heng has never encountered it. He has eaten so many times, and it seems that they always start with ten dishes.

Times have changed now!

After a period of development, Xiaochufeng has gradually gained some foundation.

First of all, the staffing is several times more than when the peak was first built.

There are also various new dishes developed by Li Heng, which must add up to dozens of dishes.

In fact, for Li Heng, these dishes are not considered innovations. At most, they are just replicas of those on Earth.

But to others, the dishes Li Heng created were all new things, and they were the 'wealth' of their little chef.

"The Peak Master is domineering!"

"The peak master is mighty!"

...

After everyone was noisy for a while, they gradually got into work mode.

There were various "ping ping ping ping" sounds of shovels and pots colliding in the kitchen.

"Ding-deng-deng" is the sound of the knife touching the cutting board.

"Stab it, sting it", this is the sound of oil being added to the pot.

After about an hour of busy work, all the dishes were prepared.

There are piles of various dishes in the kitchen, which will be a great test for those in the kitchen.

"Xiao Xiao, and Xiao Chi, you two, don't go too far!"

Li Heng was too busy to pay attention to the two little ones before, but as soon as he had some free time, he saw the two little ones showing off wildly.

The two of them let go of their nature today and kept shuttling between different food areas.

A chopstick here, a spoon there, these two little mouths have never stopped for a moment since they entered the kitchen.

Good guys, the food hasn't even started yet. The two little ones have already eaten so much that they can leak out of their throats even if they bend over.

Seeing the two people stumbling around, Li Heng was so angry and funny that he simply gave each of them a blow.

There were two sounds of "boom boom", and the two little ones held a big bag on their heads and helped each other out of the kitchen. It seemed that there was no need to serve the food anymore.

"Serve!"

Li Heng gave the order, and the disciples brought out delicacies one after another.

In the restaurant, more than a hundred people had already taken their seats, waiting for the meal to begin.

The aroma that came from the kitchen from time to time kept tormenting their nerves and their saliva was exhausted.

If it weren't for the fact that it was the first time for everyone to be a guest, some of them couldn't let go and would have gone to the kitchen to grab it.

"Woo~ Can you finally eat it?"

"Although I haven't eaten it yet, I think I have some understanding of our sect leader's behavior."

The hands of several outer sect disciples holding chopsticks were trembling.

"Can you two please step aside, I'm about to serve the food."

The disciple of Xiaochufeng held the dishes and said politely.

The first course is just a mediocre cold dish, commonly known as an appetizer.

However, before the disciple placed the plate on the table, it was already empty.

"Forehead......"

The disciple's hand holding the plate froze in the air, and he felt lonely serving the food.

So should he put down the plate now, or just take it away?

He has never encountered such a situation!

"Junior brother, you are serving the food in front of me."

The two outer sect disciples would not give him time to think, so they urged him anxiously.

The cold dishes just served whet their appetites, and they are now waiting for the next dishes.

"Sorry, I'm leaving now."

The Little Chef Peak disciple smiled awkwardly and finally took the plate and left.

"Come on, come on, madam, try this braised pork. This delicate texture is clearly made by little friend Li Heng."

"This shredded potato is also good, try it."

In order to win his wife's forgiveness, Bai Ze kept picking up food for Mrs. Bai.

"Yeah, this is delicious, and that is delicious too!"

Mrs. Bai only had to look at the bowl and didn't need to pick up the food herself. Her loving look gave Bai Dabao at the same table goosebumps.

"I said, Dad, you're almost done! Why have I never seen you treat me like this?"

Bai Dabao was a bit disgusted, and now in his memory, there was only the scene of Bai Ze fighting for chicken legs with him regardless of the relationship between father and son.

"Here, eat while you're at it."

Bai Ze turned his head, took a big white steamed bun for Bai Dabao, waved his hand in disgust, and then continued to talk to Mrs. Bai.

"I...you..."

Bai Dabao bit the bun fiercely and tried not to cry.

It’s really like a mountain of fatherly love...a landslide!

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