God of Cooking, grilling skewers attracted the fairy beasts

After changing into a pair of pants, Li Heng returned to the yard and planned to continue handling the golden horn sheep.

I picked up the kitchen knife left in the yard and found that the blade was full of chips and the rest of the knife was curled.

The kitchen knife could no longer be used, so Li Heng had no choice but to borrow Su Lingxuan's big sword.

Li Heng first peeled off the sheepskin stumblingly. Due to his lack of skills, a piece of sheepskin that should have been intact was full of holes.

Holding the hilt of the sword, with just one swing, the sheep's head was chopped off under the sword.

The sword is a good sword. Using it to kill sheep will give you the same impression of using an anti-aircraft cannon to kill mosquitoes. It is really overkill.

"Swish, swish", Li Heng disembowelled the golden-horned sheep and took out its internal organs.

Li Heng didn't intend to throw away these offal, and it would be quite good to keep them to make haggis.

After processing the mutton, Li Heng decided to make a roasted whole lamb with this mutton as the main dish tomorrow.

As night fell, Su Lingxuan reluctantly left the small courtyard.

Li Heng is still making preparations for tomorrow's roasted whole lamb.

The process of roasting whole lamb is not complicated, but it needs to be marinated in advance to add flavor.

Li Heng first separated the mutton fat from the mutton, because the mutton fat has a mutton smell.

Next, cut the thicker parts of the mutton to make it easier to marinate.

After processing the mutton, Li Heng began to make the marinade.

After boiling a pot of water, add the prepared star anise, cinnamon, cumin, etc. to the pot in sequence.

Cook for another incense stick until the aroma of the ingredients is cooked out, then turn off the heat and let cool.

Soak the cleaned mutton meat in the soup and press it down with something on top.

It needs to be marinated for six hours to fully absorb the flavor.

I finally finished my work.

After Li Heng simply washed himself, he lay on the bed. He was thinking about tomorrow's roasted whole lamb and couldn't fall asleep after tossing and turning.

"One sheep, two sheep..."

Li Heng, who couldn't sleep for a long time, started counting sheep, and finally he counted one hundred.

"Gudu, Gudu"

His stomach growled at an inappropriate time. Li Heng was hungry.

"I'm stupid, really."

There's nothing wrong with counting sheep, and now I can't sleep even more.

Li Heng closed his eyes and felt that there were countless roasted whole sheep circling around him.

After Li Heng fell asleep, the sheep entered Li Heng's dreamland again.

When he woke up the next day, Li Heng found that the pillow was mostly wet with his own saliva.

So Li Heng had no choice but to take the pillow to the courtyard to dry. By coincidence, Lu Xiaoxiao happened to watch this scene.

"Brother Li Heng, have you wet the bed?"

Lu Xiaoxiao was shocked. She didn't expect that brother Li Heng would still wet the bed at such an old age. She accidentally broke his little secret, so he wouldn't be silenced.

"You just wet the bed, your whole family wet the bed."

Li Heng roared at Lu Xiaoxiao.

Demon Emperor Lu Xuan and his wife, who were currently searching for traces of his daughter somewhere in the Xuanwu Continent, sneezed together.

"Strange, why did I sneeze suddenly? Is someone thinking about us? Could it be our daughter?"

Lu Xuan asked doubtfully, and I have to say that Lu Xuan's guess was quite accurate.

It was indeed related to his daughter, but instead of thinking about him, she was scolding him.

Of course, as the initiator of all this, Li Heng did not know the situation of Lu Xuan and his party.

"This is a pillow. Have you ever seen anyone wet the bed or wet the pillow?"

Li Heng was still trying to explain to Lu Xiaoxiao that if this misunderstanding spread, he would be embarrassed to see others in the future.

"Hehe, I'm kidding you, don't get excited."

Li Heng found that Lu Xiaoxiao, a naughty child, was getting more and more naughty. It seemed that it was time to teach her a lesson.

It was impossible to take action. Li Heng couldn't beat her at all.

"Lu Xiaoxiao, you've been a little distracted lately. I won't have your share of breakfast today."

Cutting off the deer's tiny ration is much easier than beating her up.

Sure enough, Lu Xiaoxiao became anxious when he heard that there was no food.

"No, brother Li Heng, it's okay if I'm wrong. Don't let me do the work."

Lu Xiaoxiao hugged Li Heng's arm and said coquettishly.

Determined, Li Heng stopped talking to Lu Xiaoxiao and went straight to the kitchen to make breakfast for himself.

"Humph, it's just a breakfast. If you don't want to eat it, you won't eat it. What's the big deal?"

Lu Xiaoxiao said proudly.

"Okay, have some backbone and do what you say."

This is what Li Heng and others said.

After a while, Li Heng walked out of the kitchen with a bowl of fragrant noodles.

Li Heng moved a chair and sat directly opposite Lu Xiaoxiao, slurping noodles.

"you......"

This heartbreaking scene made Lu Xiaoxiao speechless. He felt that brother Li Heng was too bad.

"It's okay if you don't eat it for yourself, but you still hold the noodles and eat it for yourself to see."

Lu Xiaoxiao looked away from Li Heng, out of sight and out of mind.

"Damn brother Li Heng."

If looks could kill, Li Heng would have died hundreds of times.

The fragrance emanating from the bowl is like an invisible big hand, plucking the deer's small head back.

A pair of big eyes were staring at the face in Li Heng's hand, saliva dripping from the corners of his mouth and falling to the ground. Tears were rolling in his eyes, as if he was about to cry in the next second.

"I'm afraid of you. I've left a bowl for you in the kitchen. If you want to eat, you can fill it yourself."

Li Heng originally planned to tease Lu Xiaoxiao, but he almost made himself cry.

"Okay, I know brother Li Heng is the best to me."

Hearing that some were eaten, Lu Xiaoxiao instantly held back the tears in his eyes, put on a smile, and ran to the kitchen in a hurry.

"A woman's face, the sky in June, changes at will."

Li Heng sighed.

Little did he know that when Lu Xiaoxiao was still in southern Xinjiang, he often used this trick to deal with his father, and it worked every time.

After finishing breakfast, Li Heng began to prepare for the noon banquet.

First, he took out the mutton that had been marinated overnight and checked it. The mutton was red and shiny.

The preparation of barbecue ingredients is also very simple. You only need to mix the prepared peppercorns, cumin, salt and other seasonings evenly.

Next, Li Heng took out the grill from the ring and tied the marinated mutton belly to the grill. The spine was specially reinforced with wire to prevent it from falling midway.

Set up the grill, place red-hot charcoal underneath, and start grilling.

During the roasting period, the grill needs to be constantly rotated so that the lamb can be heated evenly, and the grill needs to be brushed with oil every time the incense is burned.

Li Heng gave this glorious and arduous task to Lu Xiaoxiao, and promised to give her a leg of lamb after roasting it.

Looking at the leg of lamb, which was about the same height as himself, Lu Xiaoxiao thought about it and thought it was a promising idea, so he readily agreed.

Lu Xiaoxiao originally thought this should be a good job, but later she found out that she was wrong. This was simply a kind of torture for her.