God of Cooking, grilling skewers attracted the fairy beasts

"Lao Huo, Master Tie, don't just stand in the yard chatting. Why don't you go to the living room to rest first."

"How about I go prepare some food and wine right away and give you all a welcome refreshment?"

It was a rare visit to Little Chef Peak for several big bosses, so Li Heng, as the host, naturally had to entertain them well.

"Haha, little friend Li Heng, you know a few of us, so you won't be polite."

Tie Ming said cheerfully that although he came to Xiaochufeng under the guise of visiting his daughter, he was actually here to get some food.

"Then I'll help you, little friend."

Taoist Huo Xuan and other big guys, after thanking Li Heng for their hard work, went to the Xiaochufeng living room to wait.

"You guys, just follow me to the kitchen to prepare dinner."

"You will cook a dish each in a while, and let your elders test the learning results during this period."

After all the bosses entered the living room, Li Heng waved and led the apprentices to the kitchen.

"And there's me, I'm going too."

Lu Xiaoxiao didn't want to miss this opportunity to join in the fun, so he followed Xiaochi to the kitchen.

"Sister Ruyan, why don't we go and have a look? Maybe there will be something unexpected."

Su Lingxuan asked Miss Ruyan that she had experience in eating and drinking.

"That makes sense, let's go too."

There was not a single person left in such a huge courtyard.

"Which of you comes first?"

In the kitchen, Li Heng asked the apprentices.

This familiar feeling brought Li Hengmeng back to his student days.

As a young student at that time, what he feared most was the teacher's questions.

"This is a simple question. Which one of you can answer it? If no one raises their hand, I will just click on it."

Whenever the teacher said this, Li Heng, who was afraid of answering questions, would open the book and stand on the desk, covering his head and minimizing his presence.

Then silently say in his heart: "Don't click on me, don't click on me."

But now Li Heng has already changed his role, from a person being questioned to a questioner.

"What's going on? Are you too embarrassed to come first?"

Everyone, look at me and I look at you, but no one answered for a long time, so Li Heng had no choice but to speak again.

"Get out of the way and let your senior sister give you a demonstration first."

The conspicuous Baolu Xiaoxiao squeezed out from the crowd and volunteered to shout to Li Heng.

"As expected of the senior sister of our Little Chef Peak, she dares to be the first."

"Senior Sister is so majestic!"

Seeing that someone was taking the lead, the other apprentices changed their submissive behavior before and started praising Lu Xiaoxiao.

Ever since, Lu Xiaoxiao gradually got lost in the compliments and couldn't extricate himself.

"Okay, Xiaoxiao, have you had enough? Hurry up and do it."

Li Heng looked at Lu Xiaoxiao's head and her brain collapsed, pulling her out of her fantasy.

"Ouch~ Brother Li Heng, what are you doing?"

Lu Xiaoxiao covered his forehead, gave Li Heng a big eye roll, and then took out various ingredients from the Najie. It seemed that he was ready to start.

"By the way, little senior sister, what are you going to do?"

Bai Dabao couldn't help but asked curiously.

"Of course egg fried rice."

Lu Xiaoxiao took out a large basin of overnight rice and placed it in front of everyone.

I have to say that Lu Xiaoxiao’s egg fried rice is now several miles ahead of other apprentices, and this is all thanks to her never-ending father, Lu Xuan.

It was Lu Xuan who witnessed Lu Xiaoxiao's fried rice, which was difficult to swallow at the beginning and was comparable to poison, and now it is delicious and delicious.

God knows how he managed it. Anyway, after Li Heng had eaten fried rice with deer and eggs once, he stayed away from it.

Although egg fried rice seems quite simple, you just need to mix eggs and rice and fry it.

In fact, there are many skills here, such as whether to fry the rice first or the eggs first, that is a question.

However, Lu Xiaoxiao, who has fried egg fried rice for more than a hundred times, has long figured out her own way of making fried rice.

She skillfully took out two bowls, cracked five eggs into one of them, scooped out the yolks, and put them into the other bowl.

Keep the egg white aside for later use, stir the egg yolk with chopsticks, and then pour the egg liquid into the rice bowl.

Use your hands to mix the egg liquid and rice evenly so that every grain of rice is coated in the egg liquid.

"I'll go, Xiaoxiao, you can do it!"

Lu Xiaoxiao's operation was actually approved by Li Heng, which surprised the other apprentices.

It seems that their little senior sister is not here to play tricks. She may really have two brushes.

Li Heng naturally knew the method Lu Xiaoxiao was using, but he had never taught Lu Xiaoxiao this method.

In other words, Xiaoxiao did all this himself.

"Hehe, brother Li Heng, I must be really good. This is the best method that I have tried many times before trying out."

"It's really good. I'm starting to look forward to your egg fried rice."

Li Heng nodded affirmatively and motioned for her to continue.

The rice is ready, and the next step is to prepare various side dishes.

This step varies from person to person. You can add all the ingredients you can think of, or you can add nothing at all.

Li Heng once saw someone add oranges, pineapples and other fruits to fried rice.

It felt a little strange. Anyway, he didn't want to taste this kind of egg fried rice with fruit.

Lu's little imagination is not that rich yet, but the side dishes she prepared are quite diverse.

Carrots, green peppers, pork, shrimp...

First, cut all the side dishes into cubes, heat the oil in a pan, add the diced pork and shrimps and stir-fry them first.

Then add various diced vegetables, stir-fry until fragrant, and set aside.

Pour a little oil into the pot again. When the oil is hot, add the golden rice coated in egg liquid.

Use a shovel to mash the rice into pieces, stir-fry for a short while, then add the egg white and stir-fry quickly.

Wait until the egg white turns white, then add the fried garnishes.

Finally, sprinkle a handful of chopped green onions to finish, stir-fry for dozens of breaths and then take it out of the pan.

The rice fried in this way has distinct grains, making it very appetizing just looking at it.

Writing about food late at night and looking for pictures is simply too painful, don’t you think?

"Giggle, giggle~ Lu Xiaoxiao's homemade luxurious version of egg fried rice, please try it."

After putting the fragrant egg fried rice into a bowl, Lu Xiaoxiao put her hands on her hips, raised her face and said confidently.

Nowadays, in this Little Chef Peak, it is no exaggeration to say that except for Li Heng, no one can cook better egg fried rice than her.

Although everyone hasn’t started tasting it yet, it’s already a winner just from the appearance.

It’s not like the other apprentices have never tried making egg fried rice, but the rice they fried either stuck together and the grains were not distinct, or the rice was fried for too long and the rice was mushy.

"This, is this really the result of little senior sister's speculation? I feel like I'm almost catching up with our senior uncle!"

The apprentices were all surprised. They were all taught by the same master, so why was there such a big difference?

Maybe the only difference between Lu Xiaoxiao and other apprentices is Lu Xuan.