God of Cooking, grilling skewers attracted the fairy beasts

According to Xiaochufeng's rules, what they are cooking now should be a working meal for themselves.

After they have eaten enough themselves, they will provide meals to other disciples of Tian Dao Sect.

Now there are more than 100 people in Xiaochufeng, so we need to prepare ingredients for 100 people.

With Qian Ruming joining in, the work of selecting and washing vegetables was quickly completed.

"Boom boom boom..."

This is the sound made when the kitchen knife collides with the chopping board.

While Bai Dabao, Jiang Xueer, and Qian Ruming were washing tomatoes, cabbage and other ingredients, Zhou Xing also began to process the ingredients.

Cut the washed tomatoes into small pieces, cut the cabbage into segments, and separate the cabbage stems and leaves.

There are still some accessories left that need to be processed with a kitchen knife.

Crush the garlic and cut into pieces, and cut the pepper and onion into sections.

The preparation work ends here, and the next step is the most critical cooking step.

Tie Xin chose tomato scrambled eggs. This was not the first time she had made this dish.

But when he made it in the past, Li Heng would remind him to pour in the egg liquid when the oil in the pot was almost hot, and when it was time to start the pot.

Now she can only control all this by herself.

"Sigh~"

Tie Xin took a deep breath, closed her eyes and recalled all the steps of scrambled eggs with tomatoes in her mind.

After making sure nothing was missing, she finally took action.

"Put a spoonful of oil first."

"Then pour in the egg mixture."

“Stir fry for ten breaths.”

"Ten, nine, eight..."

Tie Xin did it again and again, muttering softly, and in the end he actually counted down to the tens.

It’s just a stir-fry, do you want to be so rigorous? Those who didn't know better thought she was launching a rocket.

If Li Heng sees this scene, her brains will break as a reward. Do you dare to be more rigid?

The ten breaths he mentioned are only an approximate time. During the stir-frying process, a comprehensive judgment needs to be made based on the color, state, and smell of the eggs in the pot.

Use this to decide when to start the pot, rather than just pursuing the exact time.

Besides, the time it takes to take a breath varies from person to person, so it cannot be used as a basis for judgment at all.

Although there were some stumbles in the process, Tie Xin finally made the tomato scrambled eggs.

Judging from the appearance alone, it is not much different from the one fried by Li Heng, but I don’t know what the difference is in taste.

"Sister Xin'er is awesome!"

As soon as Tie Xin put down the plate, Jiang Xueer came around and praised her.

"Don't praise me yet, try it?"

Tie Xin handed Jiang Xueer a pair of chopsticks, looked at her expectantly and said.

"Ah."

Jiang Xueer didn't hesitate, picked up a handful of eggs and put them into her mouth.

"How is it? How is it? Is it delicious?"

Tie Xin held her breath and asked anxiously.

"Delicious."

"Real or fake? Let me try it too."

Hearing that Jiang Xueer said it was delicious, Bai Dabao also came around to join in the fun.

"Well, it's really good. Xin'er, you've made a lot of progress!"

After eating a chopstick of eggs, Bai Dabao also praised Tie Xin.

"Go aside, you also called Xin'er."

Tie Xin kicked Bai Dabao on the butt, but he easily dodged it.

Two people have already given positive reviews, and Tie Xin finally has the confidence to try her cooking in person.

At the entrance of the dish, the egg tastes a little old, and it seems that the heat is not controlled well.

In addition, the overall taste of the dish is a bit sour, probably because less sugar was added.

According to Li Heng, when making this dish, adding a small amount of sugar can neutralize part of the sourness of tomatoes.

"I obviously followed the steps recorded in the photo stone step by step, and the dosage and time were not much different. Why is the final result different from what I thought?"

Tie Xin stared at the food she cooked and fell into deep thought.

"Without the help of the Peak Master this time, it's already very good that you can achieve this level."

"You have to leave yourself some room for improvement. If you do your best the first time, what's the point?"

Bai Dabao comforted Tie Xin.

"Yeah, Senior Brother Bai is right. I believe that Senior Sister Xiner, you will definitely do better next time."

Good sister Jiang Xueer also encouraged her.

Compared to Tie Xin, Tan Ning performs much more calmly.

He calmly followed the steps taught by Li Heng and walked down step by step.

First add three spoons of vinegar, one spoon of soy sauce, one spoon of sugar, one spoon of starch, and two spoons of water into the bowl. Stir to get a bowl of sauce.

Once the pan is hot, pour in the oil.

Add minced garlic and chili pepper segments and stir-fry until fragrant, then add cabbage and stir-fry.

After the cabbage is stir-fried until soft, add the cabbage leaves and stir-fry also until soft.

Finally, add the sauce and stir-fry over high heat to make the cabbage absorb the flavor.

Reduce the juice over high heat, turn off the heat and remove from the pot. The tannin's movements are like flowing clouds and water, all done in one go.

"It's done, who wants to try it? Give me some advice."

After Danning put the dishes on the table, he looked at the others and asked.

"I'll come first, I'll come first."

Zhou Xing couldn't wait to take out his chopsticks. He didn't get the first place in the dish made by Tie Xin just now, but he was bound to get the first place this time.

Although others don't understand the significance of Zhou Xing grabbing the first place, and no one gives him an award, it's simply baffling.

"Not bad, not bad, Senior Brother Dan, you have to keep it up!"

Zhou Xing commented after taking a bite.

"It's the same as not saying it."

Danning shook his head and decided to try it himself.

As soon as I took the cabbage into my mouth with chopsticks, I immediately discovered several problems.

First of all, it's not spicy enough. This dish is called hot and sour cabbage, and the tannin only tastes sour.

Also, the soup is not thick enough, which may be due to the short time for collecting the juice in the last step.

But Danning was not discouraged, he just kept these questions in his mind.

The two dishes were served, and everyone took the time to get started.

Although both dishes were slightly flawed, the apprentices still enjoyed their meals.

After all, this is a dish made by their own hands, and there is some emotion in it.

Naturally, the more than one hundred newly recruited disciples have no objections. If they were to do it, they might not be as good as Tie Xin and Dan Ning.

After eating, everyone at Little Chef Peak got back to work. It was time to prepare meals for the other peak disciples.

After Tie Xin and Dan Ning summarized their experience, the remaining apprentices also began to try their own hands this time.

The work of washing and chopping vegetables was given to one hundred new disciples.

...

"I heard that Master Li Feng is not at Xiaochu Peak. Can we really eat today?"

"It should be okay. There's no service suspension sign at the door."

"That's right, isn't there a group of apprentices at Xiaochufeng?"

"Having said that, I just don't know the level of their cooking skills."

Outside the kitchen, disciples have already begun to line up.

Listening to the topics they discussed, it was clear that they were worried about whether Xiao Chu Feng could make satisfactory dishes without Li Heng.

"It's time to eat!"

Amidst the panic, the kitchen door opened.

Danning led other apprentices and a hundred newcomers and walked out carrying a vegetable basin.

Queuing up and getting food are all the same as before.

After tasting the cooking skills of the apprentices, the disciples finally felt relieved. At least they didn't have to go hungry during Li Heng's absence.

Although there are still some gaps compared with Master Li Feng, most people still give them due recognition and fervently hope that they will get better and better.