God of Cooking, grilling skewers attracted the fairy beasts

"This little girl, look..."

Manager Tang came to Lu Xiaoxiao and Su Lingxuan, stared at the fried food on the plate, swallowed his saliva and said.

"No, no, it's all mine."

When Lu Xiaoxiao heard this, she jumped directly on the plate, trying to use her small body to protect the delicious food in front of her.

"Forehead..."

Director Tang and a group of his chefs were stunned on the spot, not knowing what to say. This was the first time they had encountered this situation.

The deer's small movements directly reminded Su Lingxuan on the side of her dreaming back to the scene when she first met the deer as a child.

It was in a small thatched hut. When Lu Xiaoxiao saw Su Lingxuan, his first reaction was to protect her bowl.

"Don't make trouble, little one."

Li Heng didn't even see Lu Xiaoxiao anymore and picked her up.

Unexpectedly, Lu Xiaoxiao used both hands and feet, like an octopus, to tightly grasp the plate in his arms.

Li Heng was a little puzzled. Now that she eats and drinks well every day, why hasn't this girl gotten rid of her old habit of protecting her food?

"Just give some to others to try. When the food is ready, you will be the first to eat it."

"It's a word."

After receiving brother Li Heng's guarantee, Lu Xiaoxiao reluctantly let go of his hand.

"Get in line and I'll give it to you."

Lu Xiaoxiao guarded the plate and said to Director Tang and the others.

"One of you, one of you, and you..."

That serious look soon amused Li Heng and Su Lingxuan, and they dared not be stingy again.

They said they wanted to taste it, but did they really just give each person a piece of oily residue the size of a fingernail and just throw it away?

Forget it, Li Heng is no longer able to complain.

Manager Tang carefully held the oil residue and observed it for a while before putting it into his mouth.

"Crench, crunch."

The crispy texture conquered him instantly. It turns out that the dish can be done this way.

Let’s continue making braised bear paws.

Li Heng took out a large pot, scooped out a spoonful of lard, added onion and ginger segments, stir-fried for a while, and then added half a pot of fresh soup.

Add another two hundred flower brews, and finally add the bear's paws. After boiling for a cup of tea, take out the bear's paws.

Clean the pot and cook three times according to the ingredients and dosage.

The purpose of this is to remove the odor, add fresh flavor, and make the bear paw meat softer.

After the last cooking, remove all the bones from the bear's paw and wrap it with clean gauze.

"Brother Li Heng, can you eat it?"

Lu Xiaoxiao put his hands on the edge of the stove, looked at Li Heng eagerly, and asked with great expectation.

If she remembered correctly, Li Heng had cooked this bear's paw four times in a row.

"There's no point in being anxious, we have to cook it again."

Li Heng replied calmly while adding lard to the pot.

"Ah? Why are the dishes this time so troublesome?"

The only plate of oil residue had been divided up by Lu Xiaoxiao and Su Lingxuan. Smelling the aroma of meat in the room, Lu Xiaoxiao felt that she was going to die of hunger.

Even Lu Xiaoxiao, a veteran foodie who was used to eating delicious food, fell for it, not to mention Director Tang and others who were watching Li Heng cook for the first time.

"So this is called cooking!"

"Compared with little brother Li Heng, I feel that our previous cooking process was like playing house."

"Oh, I wish I could be as good as him."

I don’t know who in the crowd sighed, but Director Tang heard it.

Yes, what's the use of just being envious here? It's better to become a disciple of Li Heng and learn cooking skills from him.

Director Tang made up his mind and went to ask the city lord for instructions soon.

In the kitchen at this moment, in addition to the sounds of various kitchen utensils clashing, there were also the sounds of stomachs growling and everyone swallowing saliva.

Especially the cooks from the City Lord's Mansion. They had never seen such delicious food before. Each of them was more excited than the other, and the clothes on their chests had already been wetted to a large extent without even realizing it.

Li Heng had no time to pay attention to others. It was his first time to cook with a seventh-level bear paw, so he was still a little nervous.

Add scallions and ginger to the pot again and stir-fry briefly.

Add the chopped chicken pieces and meat slices, stir-fry for a dozen times.

Pour in an appropriate amount of fresh soup, soy sauce, Baihua stuffed rice, and finally add the bear paw meat wrapped in cloth.

Bring the soup to a boil over high heat, skim off the foam on the surface with a spoon, then reduce the heat to simmer.

Then take a large soup basin, take out the green onions from the pot, and place them at the bottom of the soup basin.

Take out the bear paw, untie the gauze, and cover the bear paw meat on top of the green onions.

Use high heat to reduce the original soup left in the pot. When the soup thickens, add sesame oil to increase the aroma.

In the last step, pour the soup on the bear paws, and the braised bear paws are red in color and full of meaty aroma.

"Oh! I can finally eat it!"

Lu Xiaoxiao, who was tormented by the aroma and a little depressed, immediately became energetic again after seeing Li Heng put the braised bear paw on the plate.

The rice bowl, which was bigger than his face, appeared in Lu Xiaoxiao's hands at the right time.

In the blink of an eye, her other hand was holding the chopsticks and reaching for the braised bear paw that had just come out of the pot.

"We agreed first that we can only taste a little bit. There is one dish that we haven't cooked yet and we have to serve it together later."

Li Heng naturally grabbed Lu Xiaoxiao's little hand holding the chopsticks and reminded him.

"Oh, I know it! Brother Li Heng, let go!"

Seeing the delicious food right in front of her eyes, brother Li Heng stopped her from moving. Lu Xiaoxiao was as anxious as an ant on a hot pot.

Li Heng snatched the deer's small chopsticks and put a chopstick of bear paw meat into her rice bowl.

"This is a bear's paw! I have never eaten it in my entire life."

After sending Lu Xiaoxiao away, Li Heng couldn't resist the temptation. He decided to taste the bear paw meat first before making the next dish.

He poked off a small piece of meat with his chopsticks. Just as he was about to put it into his mouth, Li Heng suddenly felt a thorn in his back and quickly put down his chopsticks.

When she turned around, she found that Su Lingxuan was angrily staring at Li Heng with her hands on her hips, and there were more than a dozen pairs of longing eyes behind her.

"Hey, senior sister Lingxuan, don't look at me like that. I just want to test whether it's hot for you first."

While Li Heng was making excuses, he also didn't forget to give Su Lingxuan a piece of meat.

For Roux's sake, Su Lingxuan immediately chose to forgive him.

"Here, this is yours."

Li Heng divided out another fist-sized piece of bear paw meat and handed it to Director Tang, asking him to share a portion with his cook.

Although they didn't help much, they had stood with Li Heng for so long, so it was only natural that they should be given some to taste.

Now no one can stop Li Heng, and he can finally taste the bear's paw for himself.

The bear's paw meat is soft and elastic in the mouth. It has the gelatinous texture of pork knuckle and is very chewy.

Since the bear paws are cooked in broth, you can still feel a hint of the flavor of big bones and chicken.

Although most of the bear paws are fat, when Li Heng eats them, it doesn't feel greasy like eating pork.

After eating a piece of meat, Li Heng smashed it, and there was no other special feeling.

As the saying goes: 'You can't have your cake and eat it too'. In Li Heng's opinion, this bear's paw is still far from the delicacy he imagined.