God of Cooking, grilling skewers attracted the fairy beasts

A piece of tofu the size of a palm was quickly broken down into several thin slices.

"Whoo~"

After landing the last blow, Li Heng breathed a long sigh of relief. Due to his high concentration, he even felt that his palms were slightly sweaty.

Although this was not the first time he had done such delicate work, it was the first time he had shown off his knife skills in front of so many people.

Li Heng had once again boasted in front of everyone. If he made a mistake accidentally, wouldn't he be slapped in the face?

Fortunately, Li Heng finished it in one go and there were no mistakes along the way.

The tofu was still lying on the chopping board in good condition. From the appearance alone, you couldn't tell that it had just been stabbed hundreds of times.

"Is this good? Why don't I see any changes?"

After seeing Li Heng stop holding the knife in his hand, the monks onlookers began to whisper.

"Don't worry, I have to cut it again."

After Li Hengping calmed down, he sprinkled a little water on the tofu and stretched out his hand to gently press the tofu down so that it fell in one direction.

After making preparations, Li Heng picked up the kitchen knife again and started a new round of cutting tofu.

The sound of "ta da da" sounded again.

Because of his first experience, Li Heng seemed to be very handy this time, and he cut the tofu again in a leisurely manner.

At this time, the tofu on the chopping board is still like a single piece, stuck together.

Li Heng took out a basin, poured half of it with water, carefully scooped up the tofu with a kitchen knife, and put it into the water.

Take out the chopsticks and stir gently.

Driven by the chopsticks, the tofu shreds as thick as a hair gradually spread in the water.

"Look, Master Li is not bragging, he really did it."

It was only at this moment that Li Heng's superb knife skills were revealed. If not for the whole process, it would be difficult for anyone to believe that the pieces of tofu floating in the basin were actually shredded tofu.

"Is this the difference between us and Master Li?"

"I want to join Little Chef Peak, I want to become a chef, and I want to learn this kind of knife skills."

Several monks who were interested in cooking excitedly discussed that they were considered heretics before because of their interest in cooking.

In this continent that advocates strength, only cultivating immortals is the mainstream, and liking to cook will only be regarded as a lack of progress.

Who would have thought that a small chef peak would suddenly appear in the Tian Dao Sect and recruit disciples openly and openly.

A few people seemed to have suddenly found an organization. As long as they joined Little Chef Peak, they could major in cooking, and no one would tell them what to do anymore.

This feeling is like a person who likes to play games and is selected to join a professional team. He is simply not very happy.

Just when everyone was shocked by Li Heng's magical operation, Li Heng spoke again.

"If any of you can reach this level today, I will directly give up my position as the peak master of Xiaochu Peak."

Looking at his masterpiece in the basin, Li Heng said a little arrogantly.

"Haha, Master Li Feng is really good at joking. Even if you give me another year, I probably won't be able to reach this level."

"Thank you Master Li Feng. Today is an eye-opener for us."

"Tsk tsk, you are worthy of being a master. With my current level, I can at most cut potatoes."

Not only the monks who took the exam, but also the apprentices at Little Chef Peak thought they couldn't do it.

Li Heng gradually lost himself in the compliments.

"Brother Li Heng, when will we start making Wensi tofu?"

Fortunately, Lu Xiaoxiao's question quickly brought Li Heng back to reality. She was more concerned about the taste of Wensi Tofu than Li Heng's knife skills.

That’s right, the shredded tofu shouldn’t be wasted.

"I know, I know, let's do it."

Li Heng didn't waste any time and immediately started preparing the ingredients needed to make Wensi Tofu.

"Wow, I didn't expect that I would be lucky enough to see Master Li Feng's cooking skills today!"

Hearing that Li Heng was about to start cooking, everyone who had already experienced Li Heng's knife skills was once again full of expectations.

Since the main difficulty of this dish lies in the knife skills, there are very few side dishes required.

A few washed green vegetable leaves, two shiitake mushrooms, and a bamboo shoot are enough.

Li Heng first cut the bamboo shoots into thin slices, then cut them into shredded bamboo shoots with the same thickness as tofu shreds. In the same way, he cut the shiitake mushrooms into shredded shiitake mushrooms.

The green vegetables were rolled up and cut into thin strips.

Add two spoons of water to the pot, bring to a boil, add shredded bamboo shoots and shiitake mushrooms, blanch the water to remove the astringent taste, remove and set aside.

Take another pot, add half a pot of water and a little salt.

Add shredded bamboo shoots again, bring to a boil over high heat, then turn to medium heat, add a spoonful of chicken stock, and keep the pot boiling but not boiling.

"So cooking can be so complicated?"

A monk sighed as he stared at the movements of Li Heng's hands.

He didn't understand why he had to put the ingredients into the pot and cook them for a while, then pick them up and then put them into the pot again.

Isn't this unnecessary? When he cooks, he usually cuts the vegetables into pieces, pours them directly into the pot, and then adds salt and oil.

"The process of adding shredded bamboo shoots and shredded mushrooms for the first time is called blanching. This can remove the odor contained in the ingredients."

Li Heng said nothing, and the enthusiastic Zhou Xing explained to the confused people.

"Oh, that's it. Thank you senior brother for clarifying my doubts."

All the monks suddenly had a feeling of enlightenment. It turned out that cooking was more complicated than they thought.

"It's okay. If you are lucky enough to join our Little Chef Peak, you will all understand these common sense things."

Didn't these apprentices also come here step by step?

Since someone was explaining for Li Heng, he was naturally too lazy to talk anymore and concentrated on doing his own thing.

Next, you need to add potato starch to the pot to thicken it. During this period, you need to constantly stir the soup with the bottom of a spoon until it becomes slightly viscous.

Then use a slotted spoon to scoop out the shredded tofu in the basin, drain the water and put it into the pot. Continue to gently stir the soup with the bottom of the spoon.

This causes the soup to rotate in the pot, using centrifugal force to spread the shredded tofu.

In the last step, add shredded green cabbage and cook for a while before serving.

"All right."

Li Heng said after putting a pot of green and white Wensi tofu into a basin.

"Brother Li Heng, let me taste the saltiness first."

Lu Xiaoxiao, who couldn't wait any longer, took out her special rice bowl and threw it directly into Li Heng's face.

"I guess this pot of Wensi tofu can't even fill your rice bowl. Why don't you be so exaggerated?"

Li Heng said helplessly, then returned the rice bowl to Lu Xiaoxiao, took out a palm-sized bowl, and filled her a full bowl.

"Well, let's just use this bowl."

"There is so little, how can there be enough food?"

Lu Xiaoxiao pouted, reluctantly took the bowl, and complained to Li Heng.

"Just give it a taste. It's not meal time now, so I've eaten it all for you. What will happen to your group of junior brothers and sisters?"

Li Heng persuaded Lu Xiaoxiao earnestly, and the apprentices around him had already consciously filled a bowl and drank it happily.