God of Cooking, grilling skewers attracted the fairy beasts

How to make this medium-sized fish delicious? Li Heng had an idea when he was fishing. He planned to make a dish called dace with black bean paste.

Li Heng looked at the clock and saw that it was time to start making dinner. Let's make the black bean fish first.

The first step is still to process the ingredients. The main ingredients required for black bean dace are two kinds of black bean and earth dace.

First, remove the scales and internal organs of the mud carp, and then set it aside for later use.

Li Heng called a group of apprentices and showed them how to scrape scales and remove internal organs.

Naturally, this simple task can be mastered after just one look. In order to eat the dishes cooked by Li Heng faster, everyone took the initiative to take over this task.

"Boy Li Heng, I'll give you this bucket of fish too."

After Xiaoyaozi showed off outside, he also entered the kitchen. After passing the remaining fish to Li Heng, he had no intention of leaving.

Although he is not interested in cooking fish, he is interested in eating fish.

What's more, these fish are also the fruits of his labor. Xiaoyaozi plans to witness with his own eyes how Li Heng makes these fish into delicacies.

Li Heng himself took out the tempeh and poured it into a basin. The tempeh was left over from the last time he made soy sauce. He then added water to the basin and washed it thoroughly.

"Brother Li Heng, why did you take out this thing again? Do you want to make soy sauce again now?"

Seeing Li Heng take out the black bean sauce, Lu Xiaoxiao asked curiously.

"We haven't used up the soy sauce yet. The dish I'm going to make next is called black bean fish, and it will use black bean."

Li Heng explained patiently.

Both prepared dace and tempeh need to be drained.

Next, heat the oil directly in the pan. When the oil temperature reaches 60% hot, add the dace fish.

At this time, it is necessary to control the heat and maintain the current temperature, neither too high nor too low.

Controlling fire should not be too easy for Li Heng, who has mastered the artistic conception of fire.

After frying one side of the dace until it is set, you need to use chopsticks to flip it over and fry the other side.

This is a process that requires patience. Try to fry both sides of the dace fish thoroughly, so that the finished product will be delicious.

After about one stick of incense, take the fried dace out of the oil pan to control the oil.

Li Heng picked up a fried dace fish and observed it. At this time, the surface of the dace fish had turned golden, and the fish meat and bones were fried to a crispy texture. It could be broken into two halves with just a touch of hand.

"Brother Li Heng, is it ready?"

Lu Xiaoxiao saw Li Heng picking up a dace fish. The golden color looked very appetizing, so he grabbed half of the fish from Li Heng's hand and started eating.

"Look at how anxious you are. You haven't added any seasonings yet. Can it be delicious?"

Li Heng looked at Lu Xiaoxiao who had eaten half of the fish in one bite and said helplessly.

"Click, click."

Lu Xiaoxiao puffed out his cheeks and chewed the fried fish in his mouth.

"Little senior sister, is it delicious?"

The apprentices all cast envious glances. As expected of the senior sister, she dared to snatch food from her uncle's hands.

"Yeah, it's delicious. It's delicious even without adding anything."

Lu Xiao was very happy with the snack, but it was a pity that half a fish was too little, not enough to eat at all.

"Brother Li Heng, I still want to eat."

Lu Xiaoxiao looked at the half fish left in Li Heng's hand and said.

"Here you go, just taste it. It's not ready yet."

After Li Heng finished speaking, he protected the remaining fish to prevent Lu Xiaoxiao from eating them again.

"Brother Li Heng, what do you mean? You're guarding me like a thief. That's too much."

After Lu Xiaoxiao finished the other half of the fish, he wanted to continue eating, but found that the basin containing the fish had been taken away by Li Heng, so he complained reluctantly.

"Oh? How are you doing?"

Li Heng knew that Lu Xiaoxiao would definitely eat it secretly, so he simply took protective measures in advance.

"I feel that my young heart was deeply hurt by Brother Li Heng. Now I need two fried fish as compensation, no, three."

Lu Xiaoxiao covered his chest with one hand and looked uncomfortable. He stretched out two fingers with the other hand and then changed it to three, and then said to Li Heng.

"Come on, I'll have something for you to eat when I'm done."

Li Heng simply ignored the demon Lu Xiaoxiao and continued to make the dace with black bean sauce.

First, arrange the dace fish in the basin, put a layer of black bean sauce on the surface, and add an appropriate amount of sugar and soy sauce.

Then put the dace fish into the pot, steam it for two sticks of incense, and then it's ready.

Li Heng picked up a steamed dace fish, dipped it in the sauce and black bean sauce on the bottom of the basin, and took a bite of the meat and bones.

The black soy sauce is rich in aroma, the bone floss and meat are crispy and chewy, and the aftertaste is so long after one bite that one fish can make a bowl of rice.

"Brother Li Heng, I want to eat too."

Seeing Li Heng eating so engrossedly, Lu Xiaoxiao pulled Li Heng's sleeve and urged.

"Uncle Li Heng, we want to eat too."

The apprentices also rushed to speak.

"Don't forget that I still have you."

Xiaoyaozi stayed in the kitchen just for this moment.

"Don't crowd, everyone will get a piece of it."

After finishing the dace in his hand in a few mouthfuls, Li Heng began to distribute fish to other people in the kitchen.

"As expected of Uncle Li Heng, I love this crispy black bean fish."

"Yeah, I agree. I think the best decision I've ever made in my life is to stay in Little Chef Peak."

"I really hope that one day I can make such delicious dishes like my uncle."

The kitchen was filled with laughter and laughter for a while.

After tasting the dace with black bean sauce, Li Heng spent another half an hour cooking other prepared ingredients into delicious meals.

After feeding the apprentices in the kitchen first, Li Heng also left the work of serving dishes and preparing meals to these apprentices, while he was lazy on the side.

Xiaoyaozi also joined in and had a staff meal before leaving with satisfaction.

"It's time to eat!"

The disciples who were lining up obediently in the courtyard immediately became energetic after hearing these three words, and there was a commotion in the courtyard.

Lu Xuan and the others lined up early at Lu Xiaoxiao's signal.

Lu Xuan was shocked when he first heard that Lu Xiaoxiao asked him to queue up. It was ridiculous to think that he had to queue up to have a meal in such a dignified manner.

Lu Xiaoxiao spent a long time talking to persuade Lu Xuan. When he was waiting in line, he saw Song Qingfeng, the sect leader, was also waiting in line, and he felt a little more balanced.

However, Lu Xuan Shizhong had no feelings for the delicacies Lu Xiaoxiao described.

What he usually eats is all natural treasures, and these are the most delicious things to him.

Until just now, I heard someone shouting that dinner was ready, and along with it came bursts of fragrance that Lu Xuan had never smelled before.

"What does this smell like?"

Lu Xuan and the others stretched their necks and looked at the several large basins brought out by Li Heng's apprentices, from which the fragrance came out.

It turns out that this is the dish made by Li Heng. Although Lu Xuan has never seen these delicacies in front of him, it does not prevent his mouth from flowing out involuntarily.

"No wonder Xiaoxiao has to stay here and doesn't want to go back!"

Lu Xuan suddenly understood Lu Xiaoxiao, and the treasures that Lu Xuan thought were the most delicious became less delicious.

Because of Lu's little reminder, Lu Xuan and others lined up at the front of the queue, and it was their turn soon.

What a coincidence that the person who brought Lu Xuan food was his good daughter Lu Xiaoxiao.