At the end of the natural disaster, I have a capsule house

"Huh? Spring Festival Gala? I kind of forgot if I downloaded it at that time? I'll go check it out right away!"

Su Keke flashed into the space, took out several large hard drives that had been saved before, and plugged them into the laptop one by one to check the download list.

It wasn't until she plugged in the third hard drive that Su Keke finally saw a Spring Festival Gala video from 3 years ago in the list. She didn't know how she downloaded it at that time. She wasn't even born yet at the Spring Festival Gala so long ago. .

After finding the downloaded video, Su Keke pushed the free-screen mobile TV in the villa to the dining room, plugged in the hard drive, and started playing the Spring Festival Gala 20 years ago.

"That's good! I was still in my prime at that time!"

Grandma Qiao was as happy as a child when she saw this Spring Festival Gala 20 years ago.

"Keke, eat some bacon fried rice cake first!"

"I hope we will be successful every year in the future!"

Grandma Qiao used a spoon to put a lot of rice cakes into Su Keke's bowl, and then started to put them into her own bowl.

"Yeah! Every dish tonight is delicious! I can't even eat it anymore!"

Su Keke is holding a crab with one hand, and using chopsticks with the other hand to pick up rice cakes, white chopped chicken, shrimps, chicken wings, beef...etc., so that both the rain and dew can be soaked!

"Hahaha! This skit is so funny! I remember laughing out loud while watching it. I didn't expect it to be so funny when I watch it again now!"

Su Keke was attracted by the table of delicious food and had no time to watch TV. She was just like glutinous rice balls. With so many delicious foods, the most important thing was to cook!

Today Su Keke and Grandma Qiao both put on new red clothes. Grandma Qiao was wearing a purple woolen sweater, Su Keke was wearing a bright red sweater, and she was wearing a bright red scarf around Tangyuan.

It's not cold at all in an air-conditioned room without a coat.

……

The Du family's New Year's Eve dinner should be considered the most sumptuous in the Lanshan villa area.

In Villa No. 1 where Mr. Du lives, red couplets and the word "Fu" have been pasted on the door.

Both Du Yicheng and Du Yifan were watching movies with the old man and his wife in the living room.

Due to the sudden natural disaster, everyone has only a few movies that they usually like to watch on their mobile phones and computers.

What would it be like on New Year’s Eve without the Spring Festival Gala? A whole family gathered together just for the two or three minutes of the Spring Festival Gala clip in the film.

On the big round table in the restaurant and in the kitchen, nannies from several families came together to prepare for tonight's New Year's Eve dinner.

The natural disaster has been going on for more than half a year. Mr. Du usually requires everyone to be frugal and avoid extravagance and waste. But for the annual New Year’s Eve dinner, it’s as sumptuous as it is.

Two 10-pound Boston lobsters are steamed with garlic. The whole king crab is processed and then marinated with seasonings and then put directly into the hot pot. Pippi shrimp, swimming crab, abalone, scallops, and Arctic prawns are all made with these ingredients. Got a huge seafood steamer.

In addition to seafood, hard dishes such as soy sauce pork knuckle, crispy roast duck, dry-fried snowflake Wagyu beef, steamed hairy crabs, braised carp, delicious roast chicken, and braised pork are also indispensable.

The stomach-warming soups are all made in small bowls according to the number of people. There are pork ribs and corn soup, mushroom and black fungus black chicken soup and shrimp and mushroom soup.

The staple food includes dumplings, rice cakes and glutinous rice balls. Desserts include peanut cakes and osmanthus cakes. The fruit platter is even more luxurious than Su Keke's.

Finally, there is a grand finale, a large pot of vegetables, which contains precious ingredients such as abalone, sea cucumber, scallops, tendons, pepper, and abalone. It is a New Year's Eve dinner for wealthy people. This meal eats up several years of the income of ordinary people.

Especially after half a year of natural disasters, most people will have a good New Year if they can eat a warm dumpling on New Year's Eve.

The people on the 20th floor had the supplies left by Su Keke, plus the year-end benefits brought back by Meng Yi and Chen Li, a 20-pound bag of flour and 5 pounds of pork.

The two families gathered together to celebrate the New Year, and the foot generator Su Keke left for them brought great convenience to their lives in the apocalypse.

Everyone takes turns stepping on it every day, and it can generate electricity for several hours. It is no problem for two families to turn on the lights and cook instant noodles.

Lu Mei and Shi Huan made 50 large dumplings in one afternoon. They were all stuffed with pork and green onions, and everyone loved them.

The radishes and potatoes they planted in 2004 were growing well. Lu Mei used the remaining pork to make radish stew and potato stir-fry.

Chen Da stewed one of the ten chickens he had raised before that had been laying eggs diligently. Although both Lu Mei and Shi Huan were a little reluctant to part with it, what could they do without chickens during the Chinese New Year?

The seafood that Su Keke left for them still has ten crabs. During this period, they kept them frozen in fresh-keeping foam boxes packed with snow, and none of them were broken.

During the Chinese New Year, they also indulged in luxury and steamed everything.

……

This year is a particularly difficult year for everyone, and many people’s New Year’s wish is just to survive.

Mayor Chen Guodong and several leaders of the municipal government office are still working overtime for meetings.

The extreme heat mentioned in the anonymous email is likely to come. They cannot fight a war without certainty. Now they need to get all the extremely cold snow into the container. When the snow melts, the impurities inside will be filtered.

Where there is a possible water source, wells should be dug and developed as soon as possible. Only when there is enough water during extreme heat can more people survive.

"Come on! Leaders! Let's have dumplings for dinner today!"

Chef Lao Zhang brought several large plates of leek and pork dumplings to Chen Guodong's office. How could he still be hungry during the Chinese New Year?

"Hey! Lao Zhang, the dumplings you made today are so big. Just looking at them makes me drool!"

"I will be satisfied if I can eat delicious dumplings during the Chinese New Year!"

"Lao Zhang, where's the vinegar? If you eat dumplings without vinegar, the taste will be discounted!"

Several department bosses in the conference room were all growling with hunger. As soon as Lao Zhang knocked on the door and came in, the smell of pork dumplings wafted in.

"I'll pour the vinegar right away. I asked the boys in the kitchen to go back to celebrate the New Year. One person can't handle so many plates. Leaders, please bear with me!"

Lao Zhang placed several plates of large dumplings in front of everyone and said with a smile.

"Then let's eat the dumplings first. Thank you all for staying here and studying with me today!"

Chen Guodong took the chopsticks handed over by Lao Zhang and said to Xiao Liu, who was in charge of recording next to him, "You and Lao Zhang go to the back kitchen to pour some soy sauce and vinegar for everyone."

"Okay!" Xiao Liu closed his notebook and was about to follow Lao Zhang out.

"No, no! I'll pour some more soy sauce and vinegar. It'll be very convenient!"

Lao Zhang quickly waved his hand to Xiao Liu and told him to just sit and wait for his meal.

"Lao Zhang, my wife at home is still waiting for you to go back to celebrate the New Year! Let Xiao Liu do such a small thing as pouring soy sauce and vinegar."

"It's enough for us to eat so many dumplings here. You can pack up all the dumplings in the pot and take them home. You can also take back whatever ingredients are left in the kitchen. We have three days off during the Chinese New Year. You go home and have a good rest! "

Chen Guodong put down his chopsticks, stood up, walked to the door and said to Lao Zhang.

"I have nothing to do when I go home. I'll just wait here for you to finish eating and put away the dishes before leaving!"

Lao Zhang said to everyone with a smile.

"Go back if you are told. Don't worry about these dishes and chopsticks. We will wash them for you and put them in the kitchen!"

"Old Zhang, just listen to our mayor! Come on, take me to find soy sauce and vinegar!"

"Then...then I will go back first..."

Lao Zhang wanted to say something more, but Xiao Liu pulled him out of the mayor's office.