At the end of the natural disaster, I have a capsule house
Chapter 256 Su Keke is full
Around seven o'clock in the evening, Grandma Qiao's meal of four dishes and one soup was finally ready!
Su Keke was eating fruit in the kitchen while helping Grandma Qiao.
Looking at a table of delicious, tasty and tasty dishes, Su Keke thought Grandma Qiao was so awesome! Just look at the recipes and you will be able to make something that looks so delicious.
The first dish was squirrel mandarin fish. When Su Keke came to the kitchen and saw Grandma Qiao rubbing flour on her hands, she asked if it was a fried fish dish.
Su Keke had seen this dish before at a food competition, and this was the first time she had eaten it today.
Grandma Qiao's mandarin fish was raised in Su Keke Space Pond. It weighs more than 4 pounds, which is very big.
The fish head and tail are fried slightly, and the fish scale-like meat in the middle is fried even more golden and crispy. The sauce that was poured on it was sweet and sour, and Su Keke could already smell the sweetness of tomatoes and sweet and sour before she started eating.
The second dish is called Pagoda Pork. As you can tell from the name, it looks like a pagoda. The ingredients for this dish are simple, just pork belly and prunes.
But the method requires your knife skills to be very good. You have to cut the square pork belly thinly and evenly without cutting it in the middle. Grandma Qiao cut off three pieces of pork belly, and she barely managed to cut off the fourth piece.
We couldn't find the pagoda mold in the recipe at home, so Grandma Qiao shaped the sliced pork belly and placed it in a stainless steel funnel, which barely looked like a pagoda.
It’s just that this pagoda is a bit rounded haha!
The third dish is Kung Pao Chicken. Before the natural disaster, this dish was available in large and small restaurants. Many people would also make this dish for their New Year’s Eve dinner. Grandma Qiao said that she had made it before, and she saw it in the recipe today. I especially want to eat it.
Because Grandma Qiao was familiar with this Kung Pao Chicken, she made it quickly.
Su Keke secretly ate several fried peanuts inside while doing the trick.
The fourth dish is a vegetarian dish that is very simple to make. Grandma Qiao said it is called garlic-flavored lotus root.
Normally, everyone usually eats lotus root cut into slices. I have never eaten Su Keke who cut the lotus root into thin slices like potatoes.
Grandma Qiao cuts some green and red pepper shreds, sautés the chili pepper and minced garlic until fragrant, then adds the chopped lotus root and green and red pepper shreds, stir-fries quickly for three to four minutes and it's ready.
Finally, there is a soup, which Grandma Qiao introduced to be called Sanxian Tofu Soup.
The main ingredients are tofu, fungus, mushrooms and tomatoes. Finally, the soup is thickened with some starch, which looks a bit sticky. It should be very warm to eat in winter.
Su Keke thought that the appearance looked a bit like spicy soup, but Grandma Qiao said that the taste and texture were completely different from spicy soup.
"Coco! Which dish do you want to eat first?"
Grandma Qiao was very satisfied with the dinner she cooked, except for the three pieces of pork belly that she cut into pieces.
She said she couldn't waste it and would save it for making braised pork with pickled vegetables tomorrow.
"Squirrel mandarin fish! I want to eat this! The smell is so delicious that my mouth is watering!"
Su Keke took a mouthful of rice and put a large piece of fish on it. The crispy, sweet and sour texture is perfect with rice.
"Hmm...it tastes good. Fortunately, it didn't overturn. I put the most effort into making this dish."
Grandma Qiao took a big piece of fish and ate a full mouthful. She was quite satisfied with the taste of what she made.
Grandma Qiao said that it was her first time to eat this dish, and she didn’t expect to make it herself, which made her feel particularly accomplished!
Before the natural disaster, Grandma Qiao had planned to go to Sioux City for a few days. The small bridges and flowing water there had always attracted her, as well as the squirrel mandarin fish. Many people went to Sioux City to eat this dish.
Su Keke had done a little bit of work on these dishes tonight, so they tasted particularly delicious to her.
An hour later, a fish weighing more than 4 pounds was gone! Have you eaten the pagoda meat, kung pao chicken, and garlic shredded lotus root?
Even the last dish of three fresh tofu soup was drank cleanly by the two of them.
Su Keke also ate a large bowl of rice and was now half-lying on a chair and feeling her belly.
"It's over! I'm full!"
Su Keke looked at Grandma Qiao's embarrassed smile and pointed at her belly.
"Go to bed later tonight, don't lie down! Get up and sit down to digest first!"
When Grandma Qiao was talking to Su Keke, she was already clearing away the CDs on the dining table.
Although Grandma Qiao eats a lot of food, she eats very little rice. Therefore, Su Keke is the only one who has enough to eat tonight!
……
Time passed so peacefully for another week.
On this day, the government issued a notice to the outside world to officially start cleaning up the Lingcheng area.
In addition to the elderly and children at the resettlement site, other young adults must participate in the cleanup work unconditionally.
Residents of Lanshan Base can also sign up to participate in officially organized clean-up and scavenging tasks.
The official package includes three meals a day and you can get 15 points every day.
The working hours are relatively long. Everyone has to set off on the official truck at 7 o'clock in the morning and can't finish work until 7 o'clock in the evening.
With 15 points per day and three meals included, there are still many people willing to go.
The only people with formal jobs now are those working in government offices and official breeding bases.
Others used to be able to travel far away to scavenge, find scrap steel, plastic panels, old doors and furniture, etc. and go to the official website to redeem points.
Some went out to sea to fish, touch river crabs, touch shells, etc., and set up stalls in small private markets. At that time, the relief grains were barely enough for food and clothing.
Since the earthquake, everyone has huddled in this small area in Arashiyama. No one dared to go to the main city area for fear of another earthquake coming.
The victims in the resettlement sites are also provided with three meals a day by the government.
However, the ordinary residents of Lanshan Base rely on the points they accumulated before, and now they are already stretched thin.
A lot of people signed up to participate this time, including Chen Da, Lei Mu and Lei Wenbin.
Early in the morning, shortly before dawn, several large trucks were parked in the middle of the road at the official base.
Those who completed the registration received a rice ball from official staff.
The fragrant rice is wrapped in crispy and sweet dried radish, which is still warm in your hand. Everyone happily squatted on the ground and ate each other.
Chen Da was now very familiar with the Lei family and his son. The three of them found a quiet corner and started to have breakfast.
There were a lot of people setting off this time, and the whole road was noisy.
"Uncle Chen, so you are having breakfast here! I knew you would definitely come to sign up too! We can be co-workers again! Hahaha!"
The person who spoke was none other than Lin Xiao. He took the sleeping dragons and phoenix chicks, and after signing up to receive the rice balls, he looked for Chen Da or Lao Li in the crowd.
"You guys can do it! I've become a lot mellower after two months. It seems like you're living a pretty good life!"
Chen Da patted Lin Xiao on the shoulder and introduced with a smile that they were Su Keke's younger brothers and his former workers at the construction site.
"Hello, Uncle Lei! Hello, Brother Wenbin!"
After hearing Chen Da introduce that the two fathers and sons of the Lei family were friends of their boss, Lin Xiao and the other four immediately became attentive.
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